The classic Venice Whaler (dating from 1944) located across from the beach in Venice has a new look and attitude. Specialty handcrafted cocktails are on the menu as well as “upscale dive-bar” cuisine created by Executive Chef Nick Liberato (Spike TV’s “Bar Rescue.”)
“We source from local farms, bakeries, and our in-house Chef’s Garden.”
There is live music in the Crab Shell Bar.
“Absorbing culture and passing it on through food is part of Chef Nick Liberato’s heritage. Raised believing that every day is a holiday which should be celebrated with food, wine, great conversation, and loved ones, Chef Nick has been cooking professionally for 18 years and now calls the Southern California coast his home.”
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Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment.
Family support has constantly been Zov’s foundation and inspiration throughout her culinary career. Zov, in addition to her husband, Gary, her son Armen, and her daughter Taleene, have created a rare family business recipe that has taken the comforting creations of the family kitchen blended with Chef Zov’s culinary artistry.
Check out this article from the Orange County Register’s Fast Food Maven, Nancy Luna