Urasawa serves only very expensive omakase feasts and every course is prepared by master Japanese chef Hiro Urasawa. Jet shares his thoughts on the rarified experience of dining there.
Super chef Marcus Samuelsson was in town on Feb. 26 to prepare a collaborative dinner with Chef Govind Armstrong (“A Taste of Harlem in Baldwin Hills”) at his Post & Beam in Baldwin Hills to benefit C-CAP. Interest was so strong that the dinner, served Family-style, was sold out two weeks before the event. An after party was added and many prominent area chefs came by to say hello to Marcus.
Menu standouts included Crawfish Beignets, Fried Yard Bird, and Black Eye Peas with Roasted Yams & Bacon.