Show 40, September 14, 2013: Brock Radke, Food and Web Editor, Las Vegas Weekly

Brock Radke of Las Vegas WeeklyOur man on the scene in Las Vegas, Brock Radke, was back with us. Brock is the respected Web and Food Editor for The Las Vegas Weekly.

Last month Brock had a provocative piece in The Weekly entitled. “Where are they now? Checking up on the first wave of Vegas food truckers.

Fukuburger has probably been the most successful and is still on the streets. A brick and mortar location for Las Vegas is in the plans. Sloppi Jo’s was a big success with the food critics but, ultimately, not a viable business model. Proprietress Jolene Mannina has parlayed this into other major food projects for herself. In fact she’s the head of Culinary Arts for the upcoming “Life is Beautiful” Festival in Downtown Las Vegas. The originator of Slidin’ Thru has moved on but the truck still does events and catering and there is a bricks and mortar drive-through.

Brock also talked about the just launched Heritage Steak at The Mirage on The Strip. The proprietor is Tom Colicchio of Bravo’s “Top Chef” fame and a James Beard Award recipient.

Kumi Japanese Restaurant & Bar is newly opened in Mandalay Bay. The executive Chef is Akira Back (Yellowtail) who is well-known in Las Vegas.

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