Show 273, May 12, 2018: Show Preview with Co-Host Andy Harris

Now a sinful preview of this Saturday’s appropriately decadent show. We’re in fabulous Las Vegas…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Vegas Uncork'dWe’re live from Lagasse’s Stadium at The Palazzo Resort for today’s special show. It’s Vegas Uncork’d Weekend here and the mega-star celebrity chefs with high-profile restaurants in Sin City are in town for the four days of extensive festivities.

As part of the first evening of Vegas Uncorked The Chefs of Thomas Keller Present a French Soiree”. It sold out right away. The two lead chefs are Chef de Cuisine Josh Crain of Bouchon Las Vegas and Chef de Cuisine Matt Alba of Ad Hoc and Addendum in Yountville, CA. Chef Josh joins us.

Morels French Steakhouse & Bistro at The Palazzo skillfully merges classic steakhouse with innovative and unique culinary techniques. It’s all enhanced by more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Our guest is Lou Hirsch, the General Manager, known in Vegas for his gracious hospitality.

John Kunkel, owner and founder of 50 Eggs Inc.’s newest concept Chica Las Vegas at The Venetian delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Chef Lorena pops out of the busy Chica kitchen to chat.

Veteran Las Vegas insider and widely-followed food journalist Al Mancini works alongside The Las Vegas Review-Journal’s long-time restaurant critic Heidi Knapp Rinella. As a Staff Writer he covers the burgeoning food scene in Las Vegas both in the print and online versions of the daily newspaper. Al also posts food & libation related videos. We pull him away from the Vegas Uncork’d festivities for an update.

Juyoung Kang is the lead bartender at The Dorsey at The Venetian. She was the Nevada Restaurant Association’s Bartender of the Year in 2015. For Vegas Uncork’d she stars in Saturday afternoon’s “Behind the Bar: Learn the Craft of Cocktailing with Masters of the Bar at The Venetian & The Palazzo.” We’re shaking craft cocktails with Juyoung.

For the 3rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse. Robert DeLillo, the Executive Sous Chef for Exec Scott Pajak is our guest.

Thomas Keller’s Bouchon Las Vegas is a truly special dining experience. General Manager Aaron Pannell who is responsible for managing all aspects of the restaurant and related Bouchon Bakery joins us.

All of this and much more deliciousness on today’s overflowing show!

Play

Show 273, May 12, 2018: Josh Crain, Chef de Cuisine, Bouchon Las Vegas

Josh CrainAs part of the first evening of Vegas Uncork’d The Chefs of Thomas Keller Present a French Soiree”. It sold out right away. The two lead chefs are Chef de Cuisine Josh Crain of Bouchon Las Vegas and Chef de Cuisine Matt Alba of Ad Hoc and Addendum in Yountville, CA. Dessert was a K+M “Almond Joy” with a K+M Nicaragua dark chocolate mousse from Bouchon’s Pastry Chef Scott Wheatfill. Chef Josh joins us.

“Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin Stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to French Laundry in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. An oyster bar that begins at 3 p.m. is the perfect setting for an afternoon with a bottle of rosé poolside. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.”

Having worked so long at the original Bouchon in Yountville, Chef Josh brings to Bouchon Las Vegas an understanding of the restaurant’s sensibility and the importance of making time for meals to be a special occasion.

Play

Show 273, May 12, 2018: Al Mancini, Staff Writer, Las Vegas Review-Journal

Al ManciniVeteran Las Vegas insider and widely-followed food journalist Al Mancini works alongside The Las Vegas Review-Journal’s long-time restaurant critic, Heidi Knapp Rinella. As a Staff Writer he covers the burgeoning food scene in Las Vegas daily both in the print and online versions of the daily newspaper. Al also occasionally posts food & libation related videos. We pull him away from the Vegas Uncork’d festivities for an update.

We run the table with Al hitting on the impact of Vegas Uncork’d, Vegas Golden Knights fever in Vegas, The Vegas Unstripped, by Locals food festival and updates on the debuting Park MGM and the extensive enhancements at The Palms under new ownership.

Play

Show 273, May 12, 2018: Celebrity Mixologist Juyoung Kang, Head Bartender, The Dorsey at The Venetian

Juyoung KangJuyoung Kang is the high-profile lead bartender at The Dorsey at The Venetian. She was the Nevada Restaurant Association’s Bartender of the Year in 2015. For Vegas Uncork’d she is starring in Saturday afternoon’s “Behind the Bar: Learn the Craft of Cocktailing with Masters of the Bar at The Venetian & The Palazzo.”

Stunning design and true cocktail culture have found a memorable new home in The Dorsey. At The Dorsey old school service standards and superb cocktail craft live within a thoughtfully designed enclave of warmth, ease, and comfort.

The Dorsey is bold and versatile. Drop by for effortless conversation with cocktail classics or settle in for the evening, to make new acquaintances, over shareable craft punch bowls. “The Penicillin” is a signature favorite, identified by The New York Times as one of eleven essential drinks of the modern cocktail revival.

Stop by later in the night and experience live curated music by renowned DJs who spin old school classics and newer tunes that fit the vibe.

We recommend her latest Dorsey creation, The Texico. It’s premium Tequila, green apples, almonds, dry vermouth and egg white with a dash of shaved cinnamon on top.

We’re shaking craft cocktails with Juyoung.

 

Play

May 12: Live from Vegas Uncork’d and Lagasse’s Stadium

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Josh Crain, Chef de Cuisine, Bouchon Las Vegas
Segment Three: Lou Hirsch, General Manager, Morels French Steakhouse & Bistro at The Palazzo Resort
Segment Four: Miami’s Lorena Garcia, Executive Chef, Chica at The Venetian Resort
Segment Five: Al Mancini, Staff Writer, Las Vegas Review-Journal
Segment Six: Celebrity Mixologist Juyoung Kang, Head Bartender, The Dorsey at The Venetian
Segment Seven: Executive Sous Chef Robert DeLillo, Lagasse’s Stadium at The Palazzo
Segment Eight: Aaron Pannell, General Manager, Bouchon Las Vegas and Bouchon Bakery

Now a sinful preview of this Saturday’s appropriately decadent show. We’re in fabulous Las Vegas…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Vegas Uncork'dWe’re live from Lagasse’s Stadium at The Palazzo Resort for today’s special show. It’s Vegas Uncork’d Weekend here and the mega-star celebrity chefs with high-profile restaurants in Sin City are in town for the four days of extensive festivities.

As part of the first evening of Vegas Uncork’d “The Chefs of Thomas Keller Present a French Soiree”. It sold out right away. The two lead chefs are Chef de Cuisine Josh Crain of Bouchon Las Vegas and Chef de Cuisine Matt Alba of Ad Hoc and Addendum in Yountville, CA. Chef Josh joins us.

Morels French Steakhouse & Bistro at The Palazzo skillfully merges classic steakhouse with innovative and unique culinary techniques. It’s all enhanced by more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Our guest is Lou Hirsch, the General Manager, known in Vegas for his gracious hospitality.

John Kunkel, owner and founder of 50 Eggs Inc.’s newest concept Chica Las Vegas at The Venetian delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Chef Lorena pops out of the busy Chica kitchen to chat.

Juyoung Kang is the lead bartender at The Dorsey at The Venetian. She was the Nevada Restaurant Association’s Bartender of the Year in 2015. For Vegas Uncork’d she is starring in Saturday afternoon’s “Behind the Bar: Learn the Craft of Cocktailing with Masters of the Bar at The Venetian & The Palazzo.” We’re shaking craft cocktails with Juyoung.

A new quality burger concept (originating in New York in 2015) Black Tap Craft Burgers & Beer is on its way to an eagerly anticipated West Coast launch at Downtown Disney. Meanwhile you can experience Black Tap Craft Burgers & Beer at The Venetian in Las Vegas. Think perfectly outrageous shakes, too. They are also part of Vegas Uncork’d festivities on this Saturday evening, May 12th. We’ll chat with Founder Joe Isidori, a 3rd generation chef.

For the 3rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse. Robert DeLillo, the Executive Sous Chef for Exec Scott Pajak is our guest.

Thomas Keller’s Bouchon Las Vegas is a truly special dining experience. General Manager Aaron Pannell who is responsible for managing all aspects of the restaurant and related Bouchon Bakery joins us.

Josh CrainAs part of the first evening of Vegas Uncork’d The Chefs of Thomas Keller Present a French Soiree”. It sold out right away. The two lead chefs are Chef de Cuisine Josh Crain of Bouchon Las Vegas and Chef de Cuisine Matt Alba of Ad Hoc and Addendum in Yountville, CA. Chef Josh joins us.

“Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin Stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to French Laundry in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. An oyster bar that begins at 3 p.m. is the perfect setting for an afternoon with a bottle of rosé poolside. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.”

Having worked so long at the original Bouchon in Yountville, Chef Josh brings to Bouchon Las Vegas an understanding of the restaurant’s sensibility and the importance of making time for meals to be a special occasion.

Louis HirschMorels French Steakhouse & Bistro at The Palazzo skillfully merges classic steakhouse with innovative and unique culinary techniques.

Highlights include an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world with handmade salamis and meats.

It’s all enhanced by more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

With both wet-and dry-aged steaks as well as a sinful array of desserts, the Las Vegas steakhouse menu also includes a myriad of tasty and colorful handcrafted cocktails that Thrillist says distinguishes Morels as one of the “40 best steak restaurants in Las Vegas.” Outdoor patio seating provides stunning views of the Las Vegas Strip.

Our guest is Lou Hirsch, the General Manager, known for in Vegas gracious hospitality.

Lorena GarciaJohn Kunkel, owner and founder of 50 Eggs Inc.’s newest concept Chica Las Vegas at The Venetian delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program.

Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.

Boasting the first Latina chef on the Las Vegas Strip, Chica promises to delight its diners with an astounding array of amazing dishes. Each and every bit of culturally unique food finds its pedigree equally in the homes of Peru or El Salvador as it does in the top restaurants of Mexico or Argentina.

The home cooking that is enjoyed by the people of Central and South America finds a home here in Chef Garcia’s kitchen, enhanced and made even more vibrant for Chica. Latin Fusion cuisine is Chef Garcia’s forte, and it shows: appetizers, main courses, desserts, and even the libations are specially crafted for their heritage and made to fit the modern, dynamic venue of Chica.

Chef Lorena pops out of the busy Chica kitchen to chat.

Juyoung KangJuyoung Kang is the high-profile lead bartender at The Dorsey at The Venetian. She was the Nevada Restaurant Association’s Bartender of the Year in 2015. For Vegas Uncork’d she is starring in Saturday afternoon’s “Behind the Bar: Learn the Craft of Cocktailing with Masters of the Bar at The Venetian & The Palazzo.”

Stunning design and true cocktail culture have found a memorable new home in The Dorsey. At The Dorsey old school service standards and superb cocktail craft live within a thoughtfully designed enclave of warmth, ease, and comfort.

The Dorsey is bold and versatile. Drop by for effortless conversation with cocktail classics or settle in for the evening, to make new acquaintances, over shareable craft punch bowls. “The Penicillin” is a signature favorite, identified by The New York Times as one of eleven essential drinks of the modern cocktail revival.

Stop by later in the night and experience live curated music by renowned DJs who spin old school classics and newer tunes that fit the vibe.

We’re shaking craft cocktails with Juyoung.

Joe IsidoriA new quality burger concept (originating in New York in 2015) Black Tap Craft Burgers & Beer is on its way to an eagerly anticipated West Coast launch at Downtown Disney. Meanwhile you can experience Black Tap Craft Burgers & Beer at The Venetian in Las Vegas. Think perfectly outrageous shakes, too.

They are also part of Vegas Uncork’d festivities on Saturday evening, May 12th.

“Kick it late night at Black Tap Craft Burgers & Beer for a night of burgers, beats, and of course, shakes on Saturday evening, May 12th., Join Chef/Owner Joe Isidori and chow down on Black Tap’s award-winning craft burgers, and for one-time-only, create your very own CrazyShake™ milkshake. With a curated list of specialty “Vegas Uncork’d” ingredients, guests can let their imagination and taste buds go wild with a custom shake. For those ready to show their talents, there’ll be a lip-sync battle to wow the crowds with your favorite 80s pop and 90s hip hop, including special prizes! Attendees will sample mouthwatering snacks, burgers, and signature cocktails with a live DJ spinning tunes to keep the vibes pumping.”

We’ll meet Founder & Chef Joe Isidori, a 3rd generation chef.

Robert DeLilloFor the 3rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse.

Lagasse’s Stadium combines Emeril Lagasse’s signature cuisine and kicked-up game day eats with more than 100 HD TVs including a 9 foot x 16 foot main TV, luxury boxes, plush stadium-style seating, billiard tables, and an expanded 1,800 square foot outdoor patio just steps from the Strip.

The expansion Vegas Golden Knights are the unlikely sports darlings of this hockey season. They are now, unbelievably, well on their way towards possibly competing for the coveted Stanley Cup. There are also Golden Knights specials on the Lagasse Stadium menu.

Robert DeLillo, the Executive Sous Chef for Exec Scott Pajak is our guest.

Aaron PannellThomas Keller’s Bouchon Las Vegas is a truly special dining experience. General Manager Aaron Pannell who is responsible for managing all aspects of the restaurant and related Bouchon Bakery joins us.

It’s a spectacular location for Weekend brunch on the lushly landscaped patio looking over the rooftop pool in the Venezia tower.

Known for its artisanal breads and traditional French desserts, Bouchon Bakery (2 locations at The Venetian) offers handmade viennoiserie, confections, pastries, tarts and cookies, as well as sandwiches and salads made in-house daily.

Espresso drinks and coffee custom-blended by Chef Keller’s longtime partner Equator Coffees & Teas, are offered year-round.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Josh Crain, Chef de Cuisine, Bouchon Las Vegas
Segment Three: Lou Hirsch, General Manager, Morels French Steakhouse & Bistro at The Palazzo Resort
Segment Four: Miami’s Lorena Garcia, Executive Chef, Chica at The Venetian Resort
Segment Five: Al Mancini, Staff Writer, Las Vegas Review-Journal
Segment Six: Celebrity Mixologist Juyoung Kang, Head Bartender, The Dorsey at The Venetian
Segment Seven: Executive Sous Chef Robert DeLillo, Lagasse’s Stadium at The Palazzo
Segment Eight: Aaron Pannell, General Manager, Bouchon Las Vegas and Bouchon Bakery

Show 272, May 5, 2018: Chef Joe Isidori, Black Tap Craft Burgers & Beer, Las Vegas

Joe IsidoriA new quality burger concept (originating in New York in 2015) Black Tap Craft Burgers & Beer is on its way to an eagerly anticipated West Coast launch at Downtown Disney. Meanwhile you can experience Black Tap Craft Burgers & Beer at The Venetian Resort in Las Vegas. Think perfectly outrageous shakes, too.

They are also part of Vegas Uncork’d festivities on Saturday evening, May 12th with Burgers & Beats at Black Tap with Chef / Owner Joe Isidori.

“Kick it late night at Black Tap Craft Burgers & Beer for a night of burgers, beats, and of course, shakes on Saturday evening, May 12th., Join Chef/Owner Joe Isidori and chow down on Black Tap’s award-winning craft burgers, and for one-time-only, create your very own CrazyShake™ milkshake. With a curated list of specialty “Vegas Uncork’d” ingredients, guests can let their imagination and taste buds go wild with a custom shake. For those ready to show their talents, there’ll be a lip-sync battle to wow the crowds with your favorite 80s pop and 90s hip hop, including special prizes! Attendees will sample mouthwatering snacks, burgers, and signature cocktails with a live DJ spinning tunes to keep the vibes pumping.”

We’ll meet Founder & Chef Joe Isidori, a 3rd generation chef.

Play

Show 269, April 14, 2018: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel

Now a tantalizing preview of Saturday’s decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re here with you live every Saturday morning with a brand-new show.

The long and rich history of winemaking in California began in San Diego County more than two hundred years ago. Professor Richard Carrico</strong> is a Lecturer at San Diego State University and the author of Of Wine on The Lees Well Refined – A History of Wines & Wineries in San Diego County. Professor Carrico will be presenting a talk, “The Surprising History of Wine in San Diego County” for the Culinary Historians of San Diego on Saturday, April 21st @ 10:30 a.m. at the San Diego Central Library.

Lawry’s Restaurants Inc. announced the appointment of Alejandra Padilla as Executive Chef of the historic Five Crowns and SideDoor in Corona del Mar back in January. Chef Padilla recently introduced her new Spring Menu. Don’t forget Five Crowns as an excellent choice for Mom on Mother’s Day. Chef Padilla joins us with the highlights.

Come celebrate and be part of the 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 pm to 7:00 pm on the field of the Historic Pasadena Rose Bow! Masters of Taste 2018 will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival. Founder & restaurateur Rob Levy and participating chef, Vanda Asapahu of Ayara Luk provide all the tempting details.

Almost 20 years ago restaurateur Joe Manzella (and his Family) debuted TAPS Fish House & Brewery in Downtown Brea. The popular establishment recently reopened after a $1.5- million remodeling. The comprehensive refresh comes as TAPS, one of the region’s most decorated breweries and a standout for its high-quality seafood, fine steaks, oyster bar and famous Las Vegas-style Sunday brunch, readies for its 20th anniversary next year. Joe is with us in-studio.

When it comes to wine jargon you sometimes hear the term “field blend.” What is it exactly? Our resident, and always intelligible, wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, explains all.

Also uncorked is Alsace’s Marcel Deiss winery, an example of a star producer exemplifying the spirit of a field blend.

The 12th Vegas Uncork’d is in the horizon for the fabled Las Vegas Strip the Weekend of May 10th thru Sunday, May 13. It’s a foodies paradise as most celebrity chefs represented on The Strip will be hosting an incredible assortment of high profile, one-of-a-kind food & libation events. Joining us to preview her three Vegas Uncorked celebrations is Susan Feniger of Border Grill fame. We’ll be there in the heart of the action, too, broadcasting from Lagasse’s Stadium at The Palazzo Resort on Saturday May 12th from 10:00 a.m. to 12 Noon.

Our always informed Co-Host, Chef Andrew Gruel, is back in-studio and continues with his “Ask the Chef” series. Today it’s Butter 411. These days butter is a bit of a maligned cooking fat. Olive oil seemingly remains supreme. It really can be better with butter as Julia Child gracefully told us over the years. Butter adds taste and flavor to recipes and a modest amount can go a long way. We’ll reflect on this as Chef Andrew puts the butter churn aside and has the flavorful specifics for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 269, April 14, 2018: Vegas Uncork’d Preview with Susan Feniger

Susan Feniger of Mud Hen TavernCongratulations to Susan Feniger & Mary Sue Mlliken on being honored with the 2018 Gold Award by the Los Angeles Times.

The 12th Vegas Uncork’d is in the horizon for the fabled Las Vegas Strip the Weekend of May 10th thru Sunday, May 13. It’s a foodies paradise as most celebrity chefs represented on The Strip will be hosting an incredible assortment of high profile, one-of-a-kind food & libation events. Joining us to preview her pair of Vegas Uncork’d celebrations is Susan Feniger of Border Grill fame.

We’ll be there in the heart of the action, too, broadcasting from Lagasse’s Stadium at The Palazzo Resort on Saturday May 12th from 10:00 a.m. to 12 Noon.

Susan’s first event is Tequila & Salsa With Susan Feniger” on Thursday, May 10th from 6:30 p.m. to 9:00 p.m. at Border Grill at the Forum Shops at Caesars Palace.

“The perfect event for tequila and taco lovers alike, or anyone who loves a good time. Join Too Hot Tamale and celebrity chef Susan Feniger for an exhilarating evening at Border Grill. Enjoy unlimited signature tacos, ceviches, seafood cocktails, top-shelf tequila cocktails, and a salsa dance lesson to get everyone moving on the dance floor!”

Susan’s 2nd Uncorked event is Master Series – Women’s Power Lunch & Conversation” on Saturday, May 12th from 11:00 a.m. until 2:00 p.m. at Border Grill, Forum Shops at Caesars Palace.

“This lunch is unlike anything you’ve experienced before! Get up close and personal with chefs Susan Feniger, Christina Tosi, Elizabeth Blau, Saipin Chutima, Nicole Brisson, and others at Border Grill in The Forum Shops for a panel discussion and lunch celebrating all things female! Guests will indulge in a delicious meal prepared by a team of all-women chefs, sip on curated wines from female winemakers, and indulge in tastings of top-shelf tequila from a women-operated distillery in this first-ever event at Vegas Uncork’d.”

Border Grill Mandalay Bay (the original) is represented in The Grand Tasting at Caesars Palace on Friday evening, May 11th.

Play

April 14: Richard Carrico, Five Crowns, Masters of Taste, Taps Fish House & Brewery, Wine Exchange, Susan Feniger

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel
Segment Two: Professor Richard Carrico, Of Wine On The Lees Well Refined – A History Of Wines & Wineries In San Diego County
Segment Three: Alejandra Padilla, Executive Chef, Five Crowns and SideDoor, Corona del Mar
Segment Four: 3rd Annual Masters of Taste, The Rose Bowl
Segment Five: Joe Manzella, TAPS Fish House & Brewery, Brea
Segment Six: Kyle Meyer, Co-Founder, Wine Exchange, Santa Ana
Segment Seven: Vegas Uncork’d Preview with Susan Feniger
Segment Eight: Chef Andrew Gruel’s “Ask the Chef”

Now a tantalizing preview of this Saturday’s decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re here with you live every Saturday morning with a brand-new show.

The long and rich history of winemaking in California began in San Diego County more than two hundred years ago. Professor Richard Carrico is a Lecturer at San Diego State University and the author of Of Wine on The Lees Well Refined – A History of Wines & Wineries in San Diego County. Professor Carrico will be presenting a talk, “The Surprising History of Wine in San Diego County” for the Culinary Historians of San Diego on Saturday, April 21st @ 10:30 a.m. at the San Diego Central Library.

Lawry’s Restaurants Inc. announced the appointment of Alejandra Padilla as Executive Chef of the historic Five Crowns and SideDoor in Corona del Mar back in January. Chef Padilla recently introduced her new Spring Menu. She joins us with the highlights.

Come celebrate and be part of the 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 pm to 7:00 pm on the field of the Historic Pasadena Rose Bowl! Masters of Taste 2018 will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival. Founder Rob Levy and participating chef, Vanda Asapahu of Ayara Luk provide all the tempting details.

Almost 20 years ago restaurateur Joe Manzella (and his Family) debuted TAPS Fish House & Brewery in Downtown Brea. The popular establishment recently reopened after a $1.5- million remodeling. The comprehensive refresh comes as TAPS, one of the region’s most decorated breweries and a standout for its high-quality seafood, fine steaks, oyster bar and famous Las Vegas-style Sunday brunch, readies for its 20th anniversary next year. Joe is with us in-studio.

When it comes to wine jargon you sometimes hear the term “field blend.” What is it exactly? Our resident, and always intelligible, wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, explains all.

Also uncorked is Alsace’s Marcel Deiss winery, an example of a star producer exemplifying the spirit of a field blend., blend.https://www.youtube.com/watch?v=k4E6WGeza04&t=645s

The 12th Vegas Uncorked is in the horizon for the fabled Las Vegas Strip the Weekend of May 10th thru Sunday, May 13. It’s a foodies paradise as most celebrity chefs represented on The Strip will be hosting an incredible assortment of high profile, one-of-a-kind food & libation events. Joining us to preview her pair of Vegas Uncorked celebrations is Susan Feniger of Border Grill fame. We’ll be there in the heart of the action, too, broadcasting from Lagasse’s Stadium at The Palazzo Resort on Saturday May 12th from 10:00 a.m. to 12 Noon.

Our always informed Co-Host, Chef Andrew Gruel, is back in-studio and continues with his “Ask the Chef” series. Today it’s Butter 411. These days butter is a bit of a maligned cooking fat. Olive oil seemingly remains supreme. It really can be better with butter as Julia Child gracefully told us over the years. Butter adds taste and flavor to recipes and a modest amount can go a long way. We’ll reflect on this as Chef Andrew puts the butter churn aside and has the flavorful specifics for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Richard CarricoThe long and rich history of winemaking in California began in San Diego County more than two hundred years ago. Professor Richard Carrico is a Lecturer at San Diego State University and the author of Of Wine on The Lees Well Refined – A History of Wines & Wineries in San Diego County. Professor Carrico will be presenting a talk, “The Surprising History of Wine in San Diego County” for the Culinary Historians of San Diego on Saturday, April 21st @ 10:30 a.m. at the Neil Morgan Auditorium at San Diego Central Library.

Carrico will guide the audience on a visual trip through wine’s long San Diego County history as he weaves an enlightening tale of vineyards, grape stomping, murders, Prohibition, and the near death and recovery of the County’s wine industry.

Professor Carrico earned Bachelor degrees in History and Anthropology from San Diego State, and has a Master’s degree in History from the University of San Diego. Carrico has studied wine-making at UC Davis.

The event is free and open to the public. A tasting and book-signing will follow the presentation.

Professor Carrico departs the lush San Diego County vineyards to join us.

Alejandra PadillaLawry’s Restaurants Inc. announced the appointment of Alejandra Padilla as Executive Chef of Five Crowns and SideDoor in Corona del Mar back in January. Chef Padilla recently introduced her new Spring menu. She joins us.

Featuring the season’s freshest flavors to compliment the restaurant’s classic dishes, the colorful Spring menu welcomes several new small plates such as the Smoked Octopus with meyer lemon yogurt, spring peas and pickled red onions, main dishes like the Coffee Rubbed Short Rib with broccolini, tomato petals, grilled leeks, horseradish gremolata and bordelaise and desserts including the Cheesecake with carrot cake crumbles, walnut ice cream and carrot chips.

Chef Padilla comes to Five Crowns and SideDoor from Hillstone Restaurant Group, where she served as Culinary Manager since 2015. Prior to joining Hillstone, Padilla moved up the ranks at Patina Restaurant Group where she started in 2010 as Sous Chef at La Fonda Del Sol in New York before moving to Los Angeles to take a position as Sous Chef at Nick & Stef’s Steakhouse. She was quickly promoted to Executive Chef, a position she served at two different Market Café locations in Los Angeles.

Chef Alejandra appeared on Cooking Channel’s Unique Eats in 2010 and was also the winner of the Season 6 premier episode of Food Network’s, Chopped in 2011.

Vanda AsapahuCome celebrate and be part of the 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 pm to 7:00 pm on the field of the Historic Pasadena Rose Bowl! Masters of Taste 2018 will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival.

Founder Rob Levy and participating chef, Vanda Asapahu of Ayara Luk, provide all the tempting details.

The 3rd Masters of Taste will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from 25 spirit brands and bars, a premier 50 yard-line cocktail bar featuring top Mixologists from four of L.A.’s most distinguished drinking destinations, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.

100% of the proceeds from Masters of Taste 2018 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in Los Angeles County that are leading the way to end homelessness in our community and offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last two years Masters of Taste has raised nearly $1 Million in support of Union Station’s life-saving programs.

Ticket Information: Masters of Taste 2018 will take place on Sunday, May 6th, 2018. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over.  For more information on Masters of Taste 2018 or to book your tickets directly, just go right here to order them.

Joe Manzella of Taps Fish House and Brewery and the CatchAlmost 20 years ago restaurateur Joe Manzella (and his Family) debuted TAPS Fish House & Brewery in Downtown Brea. It was an expensive undertaking and a major risk at the time.

The popular locals’ favorite establishment recently reopened after a $1.5 -million remodeling. The comprehensive refresh comes as TAPS, one of the region’s most decorated breweries and a standout for its high-quality seafood, fine steaks, oyster bar and famous Las Vegas-style Sunday brunch, readies for its 20th anniversary next year.

“It’s a big-picture renovation that simply says that after close to 20 years of high-volume business, we’re ready for a major refresh,” said Manzella, who opened the original TAPS with his sister, Michele, and their late father, Fred.

“The basic bones of the building remain,” said Manzella, referring to the iconic building’s 85,000 bricks, bow-string trusses and cherry wood. “It’s a classic architectural beauty and will always be a welcome decor aesthetic.”

“This business is about intriguing the guests, be it with innovative food, spirits or ambiance,” Manzella said. “You can’t stand still. Our loyal following and new guests deserve the best, and our job is to be constantly reviewing everything and doing it better.”

The newest enterprise for the Manzella Restaurant GroupTAPS Brewery & Barrel Room, will open in Tustin by the Legacy development in late spring 2018.

Joe is with us in-studio.

Kyle Meyer of Wine ExchangeWhen it comes to wine jargon you sometimes hear the term “field blend.” What is it exactly? Our resident, and always intelligible, wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, explains all.

Also Alsace’s Marcel Deiss winery (Father & Son duo) is an example of a star producer exemplifying the spirit of a field blend. It’s about the terroir.

Susan Feniger of Mud Hen TavernThe 12th Vegas Uncork’d is in the horizon for the fabled Las Vegas Strip the Weekend of May 10th thru Sunday, May 13. It’s a foodies paradise as most celebrity chefs represented on The Strip will be hosting an incredible assortment of high profile, one-of-a-kind food & libation events. Joining us to preview her pair of Vegas Uncork’d celebrations is Susan Feniger of Border Grill fame.

We’ll be there in the heart of the action, too, broadcasting from Lagasse’s Stadium at The Palazzo Resort on Saturday May 12th from 10:00 a.m. to 12 Noon.

Susan’s first event is Tequila & Salsa With Susan Feniger” on Thursday, May 10th from 6:30 p.m. to 9:00 p.m. at Border Grill at the Forum Shops at Caesars Palace.

“The perfect event for tequila and taco lovers alike, or anyone who loves a good time. Join Too Hot Tamale and celebrity chef Susan Feniger for an exhilarating evening at Border Grill.  Enjoy unlimited signature tacos, ceviches, seafood cocktails, top-shelf tequila cocktails, and a salsa dance lesson to get everyone moving on the dance floor!”

Susan’s 2nd Uncorked event is Master Series – Women’s Power Lunch & Conversation” on Saturday, May 12th from 11:00 a.m. until 2:00 p.m. at Border Grill, Forum Shops at Caesars Palace.

“This lunch is unlike anything you’ve experienced before! Get up close and personal with chefs Susan Feniger, Christina Tosi, Elizabeth Blau, Saipin Chutima, Nicole Brisson, and others at Border Grill in The Forum Shops for a panel discussion and lunch celebrating all things female! Guests will indulge in a delicious meal prepared by a team of all-women chefs, sip on curated wines from female winemakers, and indulge in tastings of top-shelf tequila from a women-operated distillery in this first-ever event at Vegas Uncork’d.”

Andrew and William GruelOur always informed Co-Host, Chef Andrew Gruel, is back in-studio and continues with his Ask the Chef series.

Today it’s Butter 411. These days butter is a bit of a maligned cooking fat. Olive oil seemingly reigns supreme. It really can be better with butter as Julia Child told us over the years. Butter adds taste and flavor to recipes and a modest amount can go a long way.

We’ll reflect on this as Chef Andrew puts the butter churn aside and has the flavorful specifics for us.

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel
Segment Two: Professor Richard Carrico, Of Wine On The Lees Well Refined – A History Of Wines & Wineries In San Diego County
Segment Three: Alejandra Padilla, Executive Chef, Five Crowns and SideDoor, Corona del Mar
Segment Four: 3rd Annual Masters of Taste, The Rose Bowl
Segment Five: Joe Manzella, TAPS Fish House & Brewery, Brea
Segment Six: Kyle Meyer, Co-Founder, Wine Exchange, Santa Ana
Segment Seven: Vegas Uncork’d Preview with Susan Feniger
Segment Eight: Chef Andrew Gruel’s “Ask the Chef”

Show 160, February 20, 2016: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Continues…

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member.

The 10th Annual Vegas Uncork’d by Bon Appetit is coming up the Weekend of April 29th. As they have been for each previous year Mary Sue and Susan are involved in a lot of the culinary events, including a Tequila tasting dinner at Border Grill in the Forum Shops on Saturday, April 30th.

For the 2nd year Mary Sue Milliken is riding in the Chefs Cycle California event to raise funds for Share Our Strength’s No Kid Hungry effort. Last year her participation raised $14,000 and the goal for 2016 is $20,000. Go Mary Sue…!

 

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