Show 151, December 19, 2015: Chef Andrew Gruel and Producer Andy Harris on Las Vegas Dining

Deviled Eggs at db Brasserie in Las vegasChef Andrew always enjoys Chef Jose Andres’ first restaurant in Las Vegas at the Cosmopolitan, Jaleo. As he says it never disappoints. His go-to dish is the chicken croquettes artfully served in a shoe.

db Brasserie (Daniel Boulud) at The Venetian just celebrated their first anniversary in May so Producer Andy wanted to revisit them. The food is always consistently good but what really impressed him was the level of attentive service and welcoming environment when the restaurant was not terribly busy. (It’s a slow Weekend in Las Vegas with Christmas coming up.) That’s the sign of a well-managed establishment. The executive chef, Vincent Pouessel was out in the dining room touching tables. His pastry chef was doing the same thing.

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