Show 26, April 27, 2013: Wing Lam, co-founder of Wahoo’s Fish Taco and Michael Cho, esq. of Palmieri, Tyler, Weiner, Wilhelm & Waldron LLP.

Michael Cho of Palmieri, Tyler, Wiener, Wilhelm & Waldron LLPWing’s colleague and long-time friend, Michael C. Cho, esq.  joined the discussion. Michael is an attorney with a busy practice in the hospitality industry in Southern California and is an expert in liquor license issues. He’s also a wine aficionado and was part of the festivities at Kosta Browne Wines. He was serving Wahoo’s fish tacos alongside Wing to the hungry and appreciative guests.

Mike shared the story of the founding of Wahoo’s by Wing and his brothers Ed and Mingo. Their father owned the iconic Shanghai Pine Garden Chinese Restaurant on Balboa Island where they worked when they were in high school. John Wayne was a regular.

When Wing rejoined the discussion he talked about the upcoming OC Wahoo’s 5K this Sunday, May 5th at the OC Fair & Events Center. It’s part of the OC Marathon and Half Marathon Day Experience. Wing will sound off the gun at the race’s start.

The first 800 finishes will get a free Wahoo’s Fish taco and everyone 21 and over gets a free beer!

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Show 12, January 5, 2013: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author (Continued…)

Wing Lam of Wahoo's Fish Tacos with Cathy ThomasCathy picks up with a little tip of the toque to well-known Orange County personality, Wing Lam, co-founder of Wahoo’s Fish Taco. In The Register’s January 2nd Food Section

Cathy’s article was on Wing Lam sharing his famous recipe for the signature fish taco. There is also a short companion video with Wing showing the cooking process. You’ll find the video on her website.

Melissa's World Variety ProduceCathy then continued her comments on Melissa’s 50 Best Plants On The Planet with her notes on Chrysanthemum Leaf. The recipe for Thai-Style Carrot Soup with Chrysanthemum Leaves is posted on our Website in the “Recipe” File.

Kale, a current darling of chefs, was next on the menu. Kale salad seems to have popularized the current trend. The book includes a wonderful recipe for Kale Salad with Dates and Almonds.

Cathy concluded the conversation explaining the recipe for Kale and Cannellini Beans with Crumbled Sausage enjoyed by her daughter.

This is a handy book for reference that’s a must for any home cook.

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