In addition to his popular Saturday Farm Stand he also supplies fruits, vegetables (by the season) and flowers to savvy young chefs at local restaurants.
An incredible experience at Cyclops Farms is Farmer Luke’s Sunday (once-a-month) Water Bill Dinners hosted on the farm. Young, enthusiastic guest chefs from the area collaborate in preparing a real multi-course farm dinner. Even the heartiest eaters leave fully satiated!
“Two Farmtables and a Microphone” is a special evening at Cyclops Farms coming up on July 23rd. It combines visionary ideas and unforgettable cuisine. The guest chef is Lan Thai, “aka Drunken Master Chef of Enclave.”
We’ll get Farmer Luke out of the strawberry patch for a chat.