Show 15, February 2, 2013: Tony DiSalvo, Executive Chef of Whist and the Viceroy Santa Monica

Tony DiSalvo of Whist at the Viceroy Santa MonicaOn Sunday afternoon, February 10th The Viceroy is hosting the 1st Annual Noodle Bowl Festival in commemoration of Chinese New Year. East and West chefs are joining together for the afternoon. Unfortunately the 500 available tickets were gone by the end of January.

Chef David LeFevre of M.B. Post in Manhattan Beach is preparing brisket and oxtail pho. The Seoul Sausage Co. boys (winners of Season 3 of Food Network’s “Great Food Truck Race”) are cooking Korean budae jigae with braised pork belly and their signature sausage.

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