Show 134, August 8, 2015: Executive Chef Andrew Gruel of Slapfish

Andrew GruelThe raw oyster bar seems to be popping up as an attraction at a lot of restaurants these days including ones that offer very little seafood. It’s a legitimate trend…Oysters are sexy.

Satarist Jonathan Swift once wrote, “He was a bold man that first ate an oyster.” (Thanks to the Food Lover’s Companion for the quote.)

There are three primary species of oysters that are commercially harvested domestically. They are West Coast, East Coast and the Olympia. West Coast and East Coast are the most common. They can be sold under different names depending on where they are harvested. Live oysters as best enjoyed as fresh as possible.

Oysters are high in calcium, zinc and iron. They provide a good source of protein. Best of all they are one of the most sustainable varieties of seafood available. Oysters are filter-feeders so they help keep the oceans clean. Most are now farm-raised in the ocean in clean waters so they are perfectly safe to enjoy year-round.

Our own resident seafood expert, Chef Andrew Gruel, will provide some needed 411 on what every listener should know about these plump bivalves that now are seemingly on restaurant menus everywhere.

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Show 84, August 16, 2014: Los Angeles Food & Wine Festival

David BernahlThe 2014 Los Angeles Food & Wine Festival (4th Annual) is once again upon us taking place in Downtown Los Angeles on August 21 -24. This is one of the biggest culinary festivals staged on the West Coast with culinary masters hosting power lunches, cocktail culture merging with some of the finest chefs for spirited dinners, and first–time events such as the “Ultimate Bites of L.A. Challenge” on Opening Night hosted by Graham Elliott and Fabio Viviani.

The star-studded lineup of chefs at LAFW will also include Food & Wine Magazine Best New Chefs, James Beard Award winners, iconic personalities within the culinary arena, as well as Food TV personalities (Scott Conant, Iron Chef Masaharu Morimoto, Michelle Bernstein, Michael Chiarello, Nancy Silverton, David Kinch, Michael Cimarusti, Jonathan Waxman, and more.)

Founder David Bernahl of Coastal Luxury Management is our guest.

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August 16: Eric Greenspan, CANstruction, Jason Grilli, LA Food and Wine, PigOut, KTown Night Market, Harlowe

Podcasts

Segment One: Guest Host Chef Eric Greenspan and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Eric Greenspan of Foundation Hospitality Group
Segment Three: Long Beach CANstruction benefiting Food Finders
Segment Four: Halo Reliever Jason Grilli
Segment Five: Los Angeles Food & Wine Festival
Segment Six: Pigout 3.0
Segment Seven: KTOWN Night Market & OC Block Party
Segment Eight: Head Barman Chris Amirault of Harlowe, West Hollywood

Guest Host Celebrity Chef Eric Greenspan of Foundation Hospitality Group and Producer Andy preview the show.

Besides being all over Food TV (he bested Iron Chef Bobby Flay on Food Network’s “Iron Chef America”) Chef Eric Greenspan has made a name for himself in the rarified world of fine-dining. For almost two years he was the executive chef of Joachim Splichal’s highly-acclaimed flagship restaurant, Patina. More recently he created The Foundry on Melrose Ave. In the Fall he returns to Melrose with the eagerly anticipated fine dining, Enclave.

Although Chef Eric Greenspan has created the more casual, Greenspan’s Grilled Cheese and The Roof on Wilshire, his heart and true passion remains in fine dining. We’ll talk about the future of fine-dining in Los Angeles and get Chef Eric’s perspective. We’ll also preview Chef Eric’s new series for the National Geographic Channel debuting in November.

The first Canstruction Competition is coming to Long Beach on August 21st. The resulting collections of food benefit Food Finders food rescue / food bank. It’s going to be a wild 12 hours benefiting people in need!

The Halos have an ace relief pitcher in Jason Grilli newly arrived in a trade deal with The Pittsburgh Pirates. In Pittsburgh he’s known for The Closer, a 3-decker grilled cheese sandwich using 9 different premium cheeses. Jason is with us live from Rangers Ballpark in Arlington, Texas to talk about it.

The 2014 Los Angeles Food & Wine Festival (4th Annual) is once again upon us taking place in Downtown Los Angeles on August 21 -24. This is one of the biggest culinary festivals staged on the West Coast with culinary masters hosting power lunches, cocktail culture merging with some of the finest chefs for spirited dinners, and first –time events such as the “Ultimate Bites of L.A. Challenge” on Opening Night hosted by Graham Elliott and Fabio Viviani.

The 3rd Annual PigOut (benefiting Inspire Artistic Minds) is set for Sunday afternoon, August 24th at the California Scenario in Costa Mesa.

The main attraction will be a 250 pound Templeton Rye Duroc Pig of the Templeton Rye Heritage Pork Project.

The KTown Night Market and Block Party is coming to Angel Stadium on Friday and Saturday, August 22nd and 23rd. It’s 60 plus food trucks and vendors (including the Seoul Sausage Co.) and a large beer garden. Also there will be live music, games and rides. We’ll chat with the co-producer and one of the young founders of the participating Seoul Sausage Co.

Meet Mixologist Chris Amirault of Harlowe, a new bar that’s attracting a lot of attention in West Hollywood. Even his standard cocktails are very special. Chris also creates unusual draft and bottled cocktails.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Eric GreenspanBesides being all over Food TV (he bested Iron Chef Bobby Flay on Food Network’s “Iron Chef America”) Chef Eric Greenspan has made a name for himself in the rarified world of fine-dining. For almost two years he was the executive chef of Joachim Splichal’s highly-acclaimed flagship restaurant Patina. More recently he created The Foundry on Melrose Ave. In the Fall he returns to Melrose with the eagerly anticipated fine dining, Enclave.

Although Chef Eric Greenspan has created the more casual, Greenspan’s Grilled Cheese and The Roof on Wilshire, his heart and true passion remains in fine dining. We’ll talk about the future of fine-dining in Los Angeles and get Chef Eric’s perspective.

We’ll also preview Chef Eric’s new series for the National Geographic Channel debuting in November. Look for Chef Eric on the next two Tuesday evenings in prime time as a chef competitor on NBC’s “Food Fighters” hosted by Adam Richman. In October Chef Eric will part of the celebrity chef episode of Food Network’s Cutthroat Kitchen hosted by Alton Brown.

Canstruction Long BeachThe first CANstruction Competition is coming to Long Beach on August 21st. The resulting collections of food benefit Food Finders food rescue / food bank. It’s going to be a wild 12 hours benefiting people in need!

Four teams comprised of five prominent local architectural and engineering firms will transform thousands of cans of food into larger than life artistic masterpieces. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of edible canned goods totaling over 7,000 lbs.

The completed structures will be on display to the public from August 22nd through September 2nd.

CANstruction was founded in 1992 to help promote the design community and raise food donations for hunger relief efforts. CANstruction events have been held in over 140 cities worldwide donating over 15 million pounds of canned foods to alleviate the concern of hunger and malnutrition.

Jason GrilliThe Halos have an ace relief pitcher in Jason Grilli, newly arrived in a trade deal with The Pittsburgh Pirates. In Pittsburgh he’s known for The Closer, a 3-decker grilled cheese sandwich using 9 different premium cheeses. Jason is with us live from Globe Life Park in Arlington, Texas to talk about it.

Grilli, and partners, are also the Pittsburgh franchisees for the rapidly growing Tom+Chee. This is a grilled cheese and tomato soup shop for the kid at heart. The restaurants mix classic comfort food with fresh ingredients, healthy alternatives, and a flare for the unexpected. In addition to the regular menu there are lots of daily specials.

David BernahlThe 2014 Los Angeles Food & Wine Festival (4th Annual) is once again upon us taking place in Downtown Los Angeles on August 21 -24. This is one of the biggest culinary festivals staged on the West Coast with culinary masters hosting power lunches, cocktail culture merging with some of the finest chefs for spirited dinners, and first–time events such as the “Ultimate Bites of L.A. Challenge” on Opening Night hosted by Graham Elliott and Fabio Viviani.

The star-studded lineup of chefs at LAFW will also include Food & Wine Magazine Best New Chefs, James Beard Award winners, iconic personalities within the culinary arena, as well as Food TV personalities (Scott Conant, Iron Chef Masaharu Morimoto, Michelle Bernstein, Michael Chiarello, Nancy Silverton, David Kinch, Michael Cimarusti, Jonathan Waxman, and more.)

Founder David Bernahl of Coastal Luxury Management is our guest.

3rd annual PigOut in Costa MesaThe 3rd Annual PigOut (benefiting Inspire Artistic Minds) is set for Sunday afternoon, August 24th at the California Scenario (Noguchi Gardens) in Costa Mesa.

The main attraction will be a 250 pound Templeton Rye Duroc Pig of the Templeton Rye Heritage Pork Project. Only 25 of these special pigs are in existence.

Chef Mike Puglisi (ex-Thomas Keller’s Bouchon Beverly Hills) of the soon-to-be Electric City Butcher in Santa Ana will be performing a pig deconstruction demonstration.

Koreatown Night MarketThe KTown Night Market and Block Party is coming to Angel Stadium on Friday and Saturday, August 22nd and 23rd. It’s 60 plus food trucks and vendors (including the Seoul Sausage Co.) and a large beer garden. Also there will be live music, games and rides.

Seoul Sausage Co., the Season 3 winners of Food Network’s “Great Food Truck Race,” are curating the all-star mobile culinary experience. The 20 food truck lineup includes fan favorites such as Coolhaus, Slangin Corea, and Fluff Ice.

We’ll chat with the co-producer Danny Park and Yong Kim, one of the young founders of the participating Seoul Sausage Co.

Chris AmiraultMeet Mixologist Chris Amirault of Harlowe, a new bar that’s already attracting a lot of attention in West Hollywood. He’s the Head Barman there. This is from the 1933 Group (Oldfield’s Liquor Room and Sassafras.)

Even Chris’ standard cocktails are very special. Chris also creates unusual draft and bottled cocktails. Also of note are the carafe cocktails and the shared punch bowls.

Not easy to order a libation these days with all the tempting options!

“Give me a bottle of bourbon & half a chicken and I’ll take over the world.”

Podcasts

Segment One: Guest Host Chef Eric Greenspan and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Eric Greenspan of Foundation Hospitality Group
Segment Three: Long Beach CANstruction benefiting Food Finders
Segment Four: Halo Reliever Jason Grilli
Segment Five: Los Angeles Food & Wine Festival
Segment Six: Pigout 3.0
Segment Seven: KTOWN Night Market & OC Block Party
Segment Eight: Head Barman Chris Amirault of Harlowe, West Hollywood

February 22: UNLV, Coffee Bean, Five Crowns, West Coast Prime Meats, Grill ‘em All Burgers, DOMA Beverly Hills

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Stowe Shoemaker, Dean, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas
Segment Three: Jay Isais, Senior Director, Coffee Roasting & Manufacturing, Coffee Bean & Tea Leaf
Segment Four: Jim Colombo, General Manager, Five Crowns and SideDoor, Corona del Mar
Segment Five: David Wicker, Managing Partner and Vice President of Sales & Marketing, West Coast Prime Meats
Segment Six: Ryan Harkins, Executive Chef & Co-owner, Grill ‘em All Burgers
Segment Seven: Executive Chef Dustin J. Trani, DOMA Beverly Hills
Segment Eight: Jet Tila with your questions and his answers

Chef Jet and Producer Andy preview the show.

Jet Tila and a heritage pig at Cochon 555 in 2013Remember the L.A. tour stop of Cochon USA is Sunday, February 23rd at The Fairmont Miramar Hotel in Santa Monica from 4 to 8:00 p.m. Ray Garcia of Fig Restaurant is the host chef. It’s a celebration of heritage pork raised on family farms. Our own Jet Tila will be there cooking an additional late-night heritage pig for the After-Party.

UNLV in Las Vegas has the most respected hospitality management program in the West. The Dean of the William F. Harrah College of Hotel Administration there joins us to profile the prestigious program. Unusual cuts of beef are finding their way onto fine dining restaurants menus. We’ll be speaking with a meat expert to better understand these cuts. A coffee authority is with us to talk about the current trends in roasting coffee. You’ll also hear about a relatively new contemporary Mediterranean/Italian restaurant in Beverly Hills with an energetic young chef in the kitchen and an exciting pastry chef with impressive credentials. Orange County Restaurant Week launches February 23rd. We’ll have a preview with the GM of one of the classic participating restaurants. Also on the menu is an award-winning and high profile food truck (with an edge) that graduated to opening an even more successful brick and mortar location in an unexpected location.

All of this and lots more incredible deliciousness on Saturday’s show!

Stowe Shoemaker is the Dean of the William F Harrah College of Hotel Administration at University of Nevada Las VegasThe most distinguished hospitality and restaurant management program in the West is the William F. Harrah College of Hotel Administration at UNLV in Las Vegas. Stowe Shoemaker (a Cornell University School of Hotel Administration alum) is the Dean. Before joining UNLV, Dean Shoemaker spent 19 years as an educator at Cornell. Food Network’s Guy Fieri is a graduate of UNLV’s program.

Las Vegas serves as one of the world’s largest hospitality and tourism laboratories. The school provides valuable internships and mentors. The hospitality-management bachelor’s-degree program provides a broad educational approach to a career in the hospitality industry.
Students can select a concentration in gaming management, meetings and conventions, professional golf management, or restaurant management.

The school is ranked #4 in the world by the Journal of Hospitality & Tourism Research.

Jay Isais of the Coffee Bean and Tea LeafWe had such a great response to the Coffee Bean & Tea Leaf’s Jay Isais ( eye-zay-us) from last year that we’ve invited him back to share another steaming cup of brew. This time the discussion is on the roasting of coffee beans and how that impacts flavor. Jay is the Senior Director, Coffee Roasting & Manufacturing for the Coffee Bean & Tea Leaf.

Jay also provides insight into the three major coffee growing areas of the world and what the flavor profile of the resulting coffee is.

Orange County Restaurant WeekThe OC’s most anticipated, and delicious, dining event, Orange County Restaurant Week, returns from February 23rd to March 1st. Diners will have the opportunity to enjoy the wide spectrum of dining options in the County at special prices for prix-fixe menus for both lunch and dinner.

Over 100 restaurants are part of Orange County Restaurant Week.

The iconic Five Crowns, a Corona del Mar landmark, is one of the participating restaurants. General Manager Jim Colombo (also a chef by background and training) joins us to preview his special menu.

West Coast Prime MeatsWest Coast Prime Meats really knows the meat business as only an insider can. Most of their seasoned, senior executives have an extensive background in the restaurant business or are master butchers. If fact West Coast’s key master butcher has more than 30 years experience in the field.

Dave Wicker, WCPM’s Vice President of Sales & Marketing and Managing Partner, is with us to talk beef. What’s prime beef? An explanation of the process of aging of beef is on the menu. We’ll discuss previously uncommon cuts which are now attracting attention including the Teres Major and the Flat Iron Steak.

Ryan Hankins of Gril Em All BurgersOne of the very first “better burger” food trucks in Los Angeles County, Grill ‘em All Burgers, rolled onto the scene in 2009. As unusual as it sounds it was a heavy metal devotee’s take on the ample burger meal. The founders are Chef Ryan Harkins (a Cleveland native) and Matt Chernus, a former professional wrestler.

The stars were in alignment for them as they were inexplicably cast for the first season of Food Network’s cross-country “Great Food Truck Race.” This was the only season where the competitors were required to have actual food truck experience.

Although the Grill ‘em All guys were on the threshold of elimination on multiple episodes (and expected by the Producers to be out in the early going) they scrappily hung in there and came out on top at the conclusion of the high octane finale in New York! Once the season aired business was such that they needed to secure a second truck.

The gameplan was always to eventually move into the right (affordable) brick and mortar location. That happened last January (2013) when they opened in the Renaissance Theater Plaza in Alhambra in a former (failed) chain 50s diner location. Chef Ryan and Matt have made an odd location work. Grill ‘em All had lines down the block for their anniversary celebration last month. Nights and Weekends are their really busy times.

Future plans include a second location. Down the road Chef Ryan’s goal is to open a burger restaurant in his hometown of Cleveland where the dining scene is now really happening.

The remaining Grill ‘em All truck will soon be back in action for private events.

Dustin TraniDoma Beverly Hills opened rather quietly at 362 N. Camden Dr. in Beverly Hills in 2012. The address is well-known as the long-standing former home of Prego.

What’s creating a lot of excitement there with foodies is the young executive chef, Dustin Trani. He’s all of 29 years-old. He has worked at a Michelin starred restaurant in Italy, cooked at the Oriental Hotel in Bangkok, and was chosen by the Governor to represent California in a prestigious national seafood competition in New Orleans.

He’s a 4th generation Los Angeles area Italian chef who started working at age 11 in his family’s restaurant, J. Trani’s, in San Pedro which opened in 1925. He’s also a C-CAP alum. His food is contemporary Mediterranean/Italian with an emphasis on seafood.

His talented pastry chef is Marissa Sharon previously at Scott Conant’s Scarpetta in Beverly Hills. Her mini-cannoli are a real standout.

KnivesWe get questions…

Chef Jet responds to an assortment of inquiries from the overflowing e-mailbag. Jet talks about safety concerns with raw chicken, the selection process for proper knives in the home kitchen, and the quality of frozen fish.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Stowe Shoemaker, Dean, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas
Segment Three: Jay Isais, Senior Director, Coffee Roasting & Manufacturing, Coffee Bean & Tea Leaf
Segment Four: Jim Colombo, General Manager, Five Crowns and SideDoor, Corona del Mar
Segment Five: David Wicker, Managing Partner and Vice President of Sales & Marketing, West Coast Prime Meats
Segment Six: Ryan Harkins, Executive Chef & Co-owner, Grill ‘em All Burgers
Segment Seven: Executive Chef Dustin J. Trani, DOMA Beverly Hills
Segment Eight: Jet Tila with your questions and his answers

Show 57, January 18, 2013: Skyler Reeves, master barman, co-producer of Golden State of Cocktails

Skyler ReevesSkyler Reeves is a master barman. Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th primarily on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed exclusively for the trade.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.” The event is open to restaurateurs, chefs, bartenders and people associated with the trade.

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Show 52, December 14, 2013: Kedric Francis, Executive Editor of Coast Magazine and The Orange County Register Magazine

Kedric Francis of Coast Magazine and the Orange County Register MagazineIt’s the Holidays which is a peak vacation travel period. It’s a great time to catch-up with our man about Orange County, Kedric Francis. Kedric is the always debonair, well-traveled Executive Editor of Coast Magazine and The Orange County Register Magazine.

On Saturday morning Kedric is off to Cancun, Mexico to experience a new high-end resort there. He’s visiting the Nizuc Resort & Spa. It’s located on the site of the former secluded retreat for the President of Mexico. This will be the subject of a future report.

Kedric also reported on some big deal Fashion Island restaurant openings. Red O, with a high end regional Mexican menu by noted Chicago chef Rick Bayless, is now open. It’s high design with distinctive Tequila arches in the entry. Soon to launch is Fig & Olive (Mediterranean fare) which started on the West Coast in West Hollywood.

The Restaurant Issue of The Orange County Register Magazine is out on Monday, January 20th with the print edition.

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Show 49, November 23, 2013: Skyler Reeves, master barman

Skyler ReevesSkyler Reeves prefers to be known as a career bartender. He feels that “mixologist” is not particularly a guest-friendly title and his field is all about hospitality and welcoming the guest.

Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles with the finale at Union Station. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed for the trade as well as beverage enthusiasts.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms to small- and large-scale parties, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.”

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February 9: Average Betty, Andrew Sutton, Jet Tila, Rachel Klemek

Podcasts

Segment One: Sara O’Donnell of You Tube’s “Average Betty” Part One
Segment Two: Sara O’Donnell of You Tube’s “Average Betty” Part Two
Segment Three: Andrew Sutton, Executive Chef of Napa Rose at Disney’s Grand Californian Hotel, Anaheim
Segment Four: Jet Tila and Average Betty
Segment Five: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part One
Segment Six: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part Two

It takes equal measures of moxie, talent, and preparedness to break out on YouTube. We’ll talk to their culinary star, and she can really cook. What’s it like to prepare a meal at The James Beard House (the Carnegie Hall of cooking) in Manhattan? We’ll find out from a high-profile Orange County chef who was just there…

Jet has been cooking up and down the West Coast this week from the legendary studio commissary at Paramount Pictures in Hollywood to the campus of OSU in Corvallis, Oregon. He’ll share a few of his observations from the road. Finally, Orange County’s rebel baker is in-studio. What a story of tenacity she has to share with us!

Average Betty Sara O'DonnellSara O’Donnell of Average Betty has conquered YouTube with her series of humorous and highly entertaining shorts on cooking. YouTube has been so impressed with her work that she was chosen to go through their coveted training program. As a result of her success she was given high value equipment to increase the production values in her segments!

She makes it look easy but it requires talent, a point-of-view and a lot of advance preparation.

Sara is with us to give us the background on the unlikely success story that is Average Betty!

Andrew Sutton of Disney's Grand Californian Resort and SpaOne of the most distinct honors a chef can have in the United States is to be invited to prepare and cook a multi-course meal at The James Beard Foundation in Manhattan for a group of highly discriminating diners. James Beard is considered the “Father of American Gastronomy” by many pillars of the contemporary food world.

Andrew Sutton, the founding executive chef of the stellar Napa Rose at Disney’s Grand Californian Hotel in Anaheim, was at the Beard House on January 30th as part of the (mostly Orange County-based) culinary team cooking the “Salmon Seduction” evening. Andy will share that special experience with us and it’s not the first time he’s been there.

Chinese New Year has had Jet on the road this past week. Monday and Tuesday he was the celebrity guest chef at the commissary at Paramount Studios in Hollywood with his Chinese New Year menu as the featured lunch special. The menu changed daily and continued for the week.

Jet Tila at Oregon State UniversityOn Thursday Jet was in Corvallis on the campus of Oregon State University. Again, he was the celebrity guest chef in residence to celebrate Chinese New Year. He taught cooking classes for the students as well as conducted some entertaining demos. His Chinese New Year menu was featured on campus as a special celebration for Thursday evening.

Jet will share highlights from the road along with some dining intell, too…

Rachel Klemek of Blackmarket Bakery and the CampOn the show it’s a joy to share local food success stories. Saturday we’ll meet the amazing Rachel Klemek of Blackmarket Bakery in Irvine and at The Camp in Costa Mesa. In 2004 she started out with a small production bakery for wholesale customers in a hidden location in an industrial park in Irvine. Word-of-mouth for her creations grew quickly. Aficionados swoon over her cakes, decadent pastries, and fresh breads. Rachel’s signature Marche Noir Cabernet brownies are pretty incredible, too.

Her first planned retail location at The Camp actually debuted in early January but Rachel is having the Grand Opening celebration on Monday, February 11th from 5:30 p.m. to 7:30 p.m. 15 per cent of all sales during the festivities will be donated to Share Our Selves.

Podcasts

Segment One: Sara O’Donnell of You Tube’s “Average Betty” Part One
Segment Two: Sara O’Donnell of You Tube’s “Average Betty” Part Two
Segment Three: Andrew Sutton, Executive Chef of Napa Rose at Disney’s Grand Californian Hotel, Anaheim
Segment Four: Jet Tila and Average Betty
Segment Five: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part One
Segment Six: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part Two