Show 106, January 17, 2015: Show Preview with Producer & Co-Host Andy Harris

Andy Harris at the KLAA StudiosProducer and Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s rich (but mostly guilt-free) show

Chef Anthony Jacquet of the Whisper Restaurant and Lounge at The Grove in Los Angeles was one of three talented North American Chefs to be chosen by the Taiwan Tourism to participate in Taste Taiwan 2014. The lucky chefs were hosted to an exclusive eight-day culinary adventure to Taiwan. Chef Anthony was inspired to then create a dish from his trip which is highlighted on The Whisper menu as a special for this month. Diners who enjoy this dish also have the chance to win roundtrip airfare to Taiwan on EVA Air.. Chef Anthony returns with an update.

Maison Giraud in Pacific Palisades opened its doors in 2011. The unpretentious restaurant and bakery reflect the life and experiences of master French Chef Alain Giraud (ex-Michel Richard’s Citrus.) Chef Giraud welcomes his guests to dine on fine French food in a friendly, family setting. You can see him every Wednesday morning shopping at The Santa Monica Farmers Market where he is a long-time fixture. Giraud arrived in Los Angeles in 1988 and joined Michel Richard at Citrus as Chef de Cuisine. Together they elevated Citrus to the ranks of the country’s most celebrated restaurants. Chef Alain is our guest.

Troy Johnson is San Diego Magazine’s colorfully opinionated Food Critic and Editor-at Large. Troy joins us to discuss his recent cover story on “Baja. The Best Food, Wine, Beer, Music, And More.” Johnson will also update us on what’s on the horizon of significance in San Diego dining for 2015.

The Museum of the American Cocktail (MOTAC), Golden State of Cocktails, and Dewar’s present “King Cocktail in Story and Song: Dale DeGroff in Conversation with Philip Dobard,” a very special edition of Touring the Cocktail: MOTAC Los Angeles. The presentation is set for Wednesday evening, January 28th at 6:30 p.m. at Casey’s Irish Pub in Downtown Los Angeles. Dale DeGroff is a central figure in the craft cocktail revolution of the last 25 years. Philip Dobard is Vice President of the SoFAB Institute, home of The Museum of the American Cocktail. Both Dale DeGroff and Philip Dobard join us to preview the intriguing “King Cocktail in Story and Song.”

Chef Eric Greenspan of Greenspan’s Grilled Cheese and The Roof on Wilshire is back with us. We’ll get an update on the prime time run of his new series, “Eric Greenspan is Hungry” for the National Geographic Channel which just completed its initial run and is available “On Demand” on cable. Starting on Sunday, Jan. 18th Chef Eric is launching a Greenspan’s Grilled Cheese Pop Up at Westfield Century City through the end of March 2015.In Century City there will also be some exclusive menu items for Greenspan’s first West L.A. outpost.

Dine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two weeks of scrumptious dining possibilities from Monday, January 19th to Sunday, February 1st, 2015. Diners have the opportunity to enjoy special price fixed menus at lunch or dinner priced to represent a great value. Some restaurants are offering special Newport Beach Restaurant Week cocktails to pair with their special menus. Polly Peak, Director of Dine Newport Beach (the marketing arm of the Newport Beach Restaurant Association) is with us to preview all the tasty morsels.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 106, January 17, 2015: Anthony Jacquet, Executive Chef, Whisper Restaurant & Lounge

Anthony JacquetChef Anthony Jacquet of the Whisper Restaurant and Lounge at The Grove in Los Angeles was one of three talented North American Chefs to be selected by Taiwan Tourism to participate in Taste Taiwan 2014. The lucky chefs were hosted to an exclusive eight-day culinary adventure to Taiwan.

Chef Anthony was inspired to then create a dish from his trip which is highlighted on The Whisper menu as a special for this month. It’s a Berkshire Pork Belly Bun with housemade hoisin sauce, pickled Fresno peppers, five-spice candied peanuts, and a fried quail egg.

“This Taiwanese hamburger represents the West-Meets-East experience to me. I pieced all the ingredients together based on my memories.” (Chef Anthony.)

Diners who enjoy this dish at Whisper Lounge this month also have the chance to win roundtrip airfare to Taiwan on EVA Air.

The chefs’ eight-day tour of Taiwan was filmed and edited into an informative 30-minute documentary. The documentary follows the on-the-go chefs as they indulge in Taiwan’s finest restaurants and experience the island’s fresh produce markets and street foods, among other culinary adventures. Diners at Whisper this month who order the Berkshire Pork Belly Bun will receive a complimentary DVD copy of the documentary as a thank you gift.

Chef Anthony returns with an update.

Play

January 17: Anthony Jacquet, Alain Giraud, Troy Johnson, Dale DeGroff, Eric Greenspan, Dine Newport Beach Restaurant Week

Podcasts

Segment One: Show Preview with Producer & Co-Host Andy Harris
Segment Two: Anthony Jacquet, Executive Chef, Whisper Restaurant & Lounge
Segment Three: Chef / Proprietor Alain Giraud, Maison Giraud
Segment Four: Troy Johnson, Food Critic, San Diego Magazine Part One
Segment Five: Troy Johnson, Food Critic, San Diego Magazine Part Two
Segment Six: Mixologist Dale DeGroff and Philip Dobard of SoFAB Institute
Segment Seven: Chef Eric Greenspan
Segment Eight: Dine Newport Beach Restaurant Week

Andy Harris at the KLAA StudiosProducer and Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s rich (but mostly guilt-free) show

Chef Anthony Jacquet of the Whisper Restaurant and Lounge at The Grove in Los Angeles was one of three talented North American Chefs to be chosen by the Taiwan Tourism to participate in Taste Taiwan 2014. The lucky chefs were hosted to an exclusive eight-day culinary adventure to Taiwan. Chef Anthony was inspired to then create a dish from his trip which is highlighted on The Whisper menu as a special for this month. Diners who enjoy this dish also have the chance to win roundtrip airfare to Taiwan on EVA Air. Chef Anthony returns with an update.

Maison Giraud in Pacific Palisades opened its doors in 2011. The unpretentious restaurant and bakery reflect the life and experiences of master French Chef Alain Giraud (ex-Michel Richard’s Citrus.) Chef Giraud welcomes his guests to dine on fine French food in a friendly, family setting. You can see him every Wednesday morning shopping at The Santa Monica Farmers Market where he is a long-time fixture. Giraud arrived in Los Angeles in 1988 and joined Michel Richard at Citrus as Chef de Cuisine. Together they elevated Citrus to the ranks of the country’s most celebrated restaurants. Chef Alain is our guest.

Troy Johnson is San Diego Magazine’s colorfully opinionated Food Critic and Editor-at Large. Troy joins us to discuss his recent cover story on “Baja. The Best Food, Wine, Beer, Music, And More.” Johnson will also update us on what’s on the horizon of significance in San Diego dining for 2015.

The Museum of the American Cocktail (MOTAC), Golden State of Cocktails, and Dewar’s present “King Cocktail in Story and Song: Dale DeGroff in Conversation with Philip Dobard,” a very special edition of Touring the Cocktail : MOTAC Los Angeles. The presentation is set for Wednesday evening, January 28th at 6:30 p.m. at Casey’s Irish Pub in Downtown Los Angeles. Dale DeGroff is a central figure in the craft cocktail revolution of the last 25 years. Philip Dobard is Vice President of the SoFAB Institute, home of The Museum of the American Cocktail. Both Dale DeGroff and Philip Dobard join us to preview the intriguing “King Cocktail in Story and Song.”

Chef Eric Greenspan of Greenspan’s Grilled Cheese and The Roof on Wilshire is back with us. We’ll get an update on the prime time run of his new series, “Eric Greenspan is Hungry” for the National Geographic Channel which just completed its initial run and is available “On Demand” on cable. Starting on Sunday, Jan. 18th Chef Eric is launching a Greenspan’s Grilled Cheese Pop Up at Westfield Century City through the end of March 2015.In Century City there will also be some exclusive menu items for Greenspan’s first West L.A. outpost.

Dine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two weeks of scrumptious dining possibilities from Monday, January 19th to Sunday, February 1st, 2015. Diners have the opportunity to enjoy special price fixed menus at lunch or dinner priced to represent a great value. Some restaurants are offering special Newport Beach Restaurant Week cocktails to pair with their special menus. Polly Peak, Director of Dine Newport Beach (the marketing arm of the Newport Beach Restaurant Association) is with us to preview all the tasty morsels.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Anthony JacquetChef Anthony Jacquet of the Whisper Restaurant and Lounge at The Grove in Los Angeles was one of three talented North American Chefs to be selected by Taiwan Tourism to participate in Taste Taiwan 2014. The lucky chefs were hosted to an exclusive eight-day culinary adventure to Taiwan.

Chef Anthony was inspired to then create a dish from his trip which is highlighted on The Whisper menu as a special for this month. It’s a Berkshire Pork Belly Bun with housemade hoisin sauce, pickled Fresno peppers, five-spice candied peanuts, and a fried quail egg.

Diners who enjoy this dish at Whisper Lounge this month also have the chance to win roundtrip airfare to Taiwan on EVA Air.

The chefs’ eight-day tour of Taiwan was filmed and edited into an informative 30-minute documentary. The documentary follows the on-the-go chefs as they indulge in Taiwan’s finest restaurants and experience the island’s fresh produce markets and street foods, among other culinary adventures.

Chef Anthony returns with an update.

Alain GiraudMaison Giraud in Pacific Palisades opened its doors in 2011. The unpretentious restaurant and bakery reflect the life and experiences of master French Chef Alain Giraud (ex-Michel Richard’s Citrus.) Chef Giraud welcomes his guests to dine on fine French food in a friendly, family setting.

You can see him every Wednesday morning shopping at The Santa Monica Farmers Market where he is a long-time and familiar fixture. Giraud arrived in Los Angeles in 1988 and joined Michel Richard at Citrus as Chef de Cuisine. Together they elevated Citrus to the ranks of the country’s most celebrated restaurants.

Since then Alain has been the executive chef at Lavande, a fondly remembered French Provencal restaurant at the Loews Santa Monica Beach Hotel. He was the opening executive chef in 2002 at the high profile and much written-about Bastide on Melrose Place in West Hollywood. Before opening Maison Giraud, Alain was the opening executive chef at Anisette, an ambitious French brasserie located in the landmark Clocktower Building in Santa Monica.

Maison Giraud hosts a gourmet oyster bar on the first Thursday of each month conducted by Master Ecailler Christophe Happillion. On the fourth Thursday of each month is the Four Star Dinner (7-courses) showcasing the talents of a prominent Guest Chef.

Foie gras is back on the menu at Maison Giraud.

Chef Alain Giraud is our guest.

Troy JohnsonTroy Johnson is San Diego Magazine’s colorfully opinionated Food Critic and Editor-at Large. He also pens the San Diego Food News Blog available on San Diego Magazine’s Website. You also know him as a regular judge on Food Network’s Guy’s Grocery Games now in Season 2.

Previously he also wrote and hosted Food Network’s “Crave.” This was a fast-moving food and travel show.

Troy joins us to discuss his recent cover story on “Baja. The Best Food, Wine, Beer, Music, And More.” Johnson will also update us on what’s on the horizon of significance in San Diego dining for 2015.

Is foie gras now returning to San Diego area restaurants as it is in Los Angeles and Orange County? We’ll get Johnson’s thoughts on foie gras.

Dale DeGroffThe Museum of the American Cocktail (MOTAC), Golden State of Cocktails, and Dewar’s present “King Cocktail in Story and Song: Dale DeGroff in Conversation with Philip Dobard,” a very special edition of Touring the Cocktail: MOTAC Los Angeles. The presentation is set for Wednesday evening, January 28th at 6:30 p.m. at Casey’s Irish Pub in Downtown Los Angeles.

Dale DeGroff is a central figure in the craft cocktail revolution of the last 25 years. Hear how Dale became “King Cocktail,” how he went from L.A’s Hotel Bel-Air to New York’s Rainbow Room, why he and a group of like-minded craft cocktail pioneers established MOTAC, and colorful tales of events along the way.

Philip Dobard is Vice President of the SoFAB Institute, home of The Museum of the American Cocktail.

Enjoy classic standards performed live by Dale and Philip and sip signature cocktails featuring Dewar’s True Scotch and prepared from recipes by MOTAC Advisory Board members Julian Cox, Josh Goldman, Michael Neff, and Lesley Jacobs Solmonson. Admission includes a selection of gourmet appetizers courtesy of Casey’s Irish Pub.

Both Dale DeGroff and Philip Dobard join us to preview the intriguing “King Cocktail in Story and Song.”

Eric GreenspanChef Eric Greenspan of Greenspan’s Grilled Cheese and The Roof on Wilshire is back with us. We’ll get an update on the prime time run of his new series, Eric Greenspan is Hungry for the National Geographic Channel, which just completed its initial run (six episodes) and is available “On Demand” on cable. We’ll also chat about his experience with the six-hour National Geographic series, “Eat – The Story of Food,” aired in 2-hour installments over 3 nights. Chef Eric was prominent in all the episodes.

Starting on Sunday, Jan. 18th Chef Eric is launching a Greenspan’s Grilled Cheese Pop Up at Westfield Century City (2nd level of the Dining Terrace) through the end of March 2015. In Century City there will also be some exclusive menu items for Greenspan’s first West L.A. outpost. Think the Westfield Melt on sourdough with Muenster cheese, red onion, short rib, tomato and garlic aioli.

Dine Newport Beach Restaurant WeekDine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two weeks of scrumptious dining possibilities from Monday, January 19th to Sunday, February 1st, 2015. Diners have the opportunity to enjoy special price fixed menus at lunch or dinner priced to represent a great value. Some restaurants are offering special Newport Beach Restaurant Week cocktails to pair with their special menus.

New price points on menus available to offer something for everyone and every occasion. Lunch – $10, $15, $20, and $25. Dinner – $20, $30, $40, and $50.

“Newport Beach Restaurant Week will showcase a variety of unique dining experiences and cuisines ranging from American favorites to authentic ethnic fare and formal fine dining to hip and sandy-feet -casual,” notes Polly Peak, Director of Dine Newport Beach.

Polly Peak, Director of Dine Newport Beach (the marketing arm of the Newport Beach Restaurant Association) is with us to preview all the tasty morsels.

Podcasts

Segment One: Show Preview with Producer & Co-Host Andy Harris
Segment Two: Anthony Jacquet, Executive Chef, Whisper Restaurant & Lounge
Segment Three: Chef / Proprietor Alain Giraud, Maison Giraud
Segment Four: Troy Johnson, Food Critic, San Diego Magazine Part One
Segment Five: Troy Johnson, Food Critic, San Diego Magazine Part Two
Segment Six: Mixologist Dale DeGroff and Philip Dobard of SoFAB Institute
Segment Seven: Chef Eric Greenspan
Segment Eight: Dine Newport Beach Restaurant Week

Show 100, December 6, 2014: Show Preview with Producer Andy Harris

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s ample show as we swing into The Holidays…

The historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun. The best of the ethnic heritage food merchants have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine, incredibly, named the GCM as one of the “Ten Best New Restaurants of The Year.”

Hidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays. The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

With her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.” Dorie Greenspan joins us from Manhattan.

The unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome. The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

The Museum of the American Cocktai in association with Craft in America Center presents : Crafting the Cocktail : Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed. The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

“The Museum of the American Cocktail (MOTAC) presents A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail: MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 100, December 6, 2014: Chef Anthony Jacquet, The Whisper Restaurant & Lounge

Anthony JacquetHidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays.

The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

Chef Jacquet recently returned from an eight-day culinary adventure in Taiwan as part of the 2014 Taste Taiwan Culinary Tour. Of 25 chef nominations in the United States and Canada three chefs were selected to participate on the trip including Anthony Jacquet. He created a signature dish inspired by his time in Taiwan. This dish will be a special in January.

The chefs’ “Taste Taiwan” food journey is profiled in an upcoming documentary for CNBC which will air at 10:00 a.m. on Sunday morning, December 28th.

Chef Anthony joins us to share the highlights of this special experience.

Play

December 6: Grand Central Market, Anthony Jacquet, Dorie Greenspan, Diamond Jamboree, Museum of the American Cocktail

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: The Grand Central Market
Segment Three: Chef Anthony Jacquet, The Whisper Restaurant & Lounge
Segment Four: Dorie Greenspan Part One
Segment Five: Dorie Greenspan Part Two
Segment Six: Diamond Jamboree Center
Segment Seven: “Crafting the Cocktail: Handmade Objects and Implememnts for Classic and Modern Libations”
Segment Eight: Ace Hotel Beverage Manager Dan Sabo

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s ample show…

The historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun. The best of the ethnic heritage food merchants have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine, incredibly, named the GCM as one of the “Ten Best New Restaurants of The Year.”

Hidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays. The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

With her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.” Dorie Greenspan joins us from Manhattan.

The unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome. The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

The Museum of the American Cocktail in association with Craft in America Center presents : Crafting the Cocktail : Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed. The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

“The Museum of the American Cocktail (MOTAC) presents “A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Adele YellinThe historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun.

The best of the ethnic heritage food merchants (Tacos Tumbras A Tomas & Sarita’s Pupuseria) have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. The first wave of these spots was G&B Coffee and Sticky Rice. Mark Peel (ex-Campanile) has a seafood concept on the horizon.

The Market is now open later hours for dinner on Thursday, Friday and Saturday. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine named the GCM as one of the “Ten Best New Restaurants of The Year.”

Anthony JacquetHidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays.

The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

Chef Jacquet recently returned from an eight-day culinary adventure in Taiwan as part of the 2014 Taste Taiwan Culinary Tour. Of 25 chef nominations in the United States and Canada three chefs were selected to participate on the trip including Anthony Jacquet. He created a signature dish inspired by his time in Taiwan. Chef Anthony joins us to share the highlights of this experience.

Dorie GreenspanWith her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.”

“A little over five years ago, Dorie set out to observe and write about some of the best French pastry chefs behind the world’s most accomplished desserts – those towering architectural confections that are as much art as food. She went in search of what she called her “Ph.D. in pastry.” However, it didn’t take her long to recognize that she was continually drawn to the simplest sweets – those of daily life – the home-baked cakes, tarts, pastries, and cookies we all crave every day. BAKING CHEZ MOI is the culmination of all of Dorie’s discoveries, an irresistible collection of radically simple desserts inspired by years of travel through France. Incorporating the country’s traditions, specialties, and seasonal ingredients as well as the recipes shared by talented home bakers and pastry chefs.

Dorie Greenspan joins us from Manhattan.

Dorie observes about BAKING CHEZ MOI, “Over the years, as the recipes and stories accumulated, as I made the cakes and cookies, tarts, pastries, and desserts in France, remade them in America, and shared them with friends on both sides of the ocean, I realized that though I hadn’t written the book I’d originally set out to, I’d written one that taught me just as much.”

“In 2006 Dorie’s Baking From My Home to yours was published. Shortly after the book was available an online baking club, Tuesdays with Dorie, was formed so that members could bake their way through the book and learn from it and each other. The group finished the book’s 300 plus recipes and is now deep into Baking with Julia.”

“Around My French Table is filled with stories of French life and more than 300 recipes for the elbows-on-the-table food that my friends and I are making in France today. Another online group, French Fridays with Dorie, was formed and the members – they come from all over the world – are cooking like mad. Soon they will be baking their way through BAKING CHEZ MOI”

Diamond JamboreeThe unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome.

The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll also learn about Chef Hung Taiwanese Beef Noodle, Urban Seoul borderless kitchen, and Capital Seafood.

We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

Philip DobardThe Museum of the American Cocktail in association with Craft in America Center presents: Crafting the Cocktail: Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed.

Cocktails are inherently craft–centered : making a fine beverage requires an arsenal of tools, materials, and know-how. The process is a fundamental as the product. This exhibition will encompass the myriad items in the bartender’s toolkit, ranging from the miniscule to the sizeable, from the swizzle stick to the punchbowl, from the barstool to the liquor cabinet.

The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

Dan Sabo“The Museum of the American Cocktail (MOTAC) presents A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

SoFAB Institute President and MOTAC Managing Director Liz Williams, author of the forthcoming Lift Your Spirits, a history of drinking in New Orleans, will present a concise and colorful history of drinking, from the ancient roots of alcoholic beverages to the modern craft cocktail revolution. Acclaimed bartender and Ace Hotel Beverage Manager Dan Sabo will deliver a menu of classic libations surveying the history of mixed drinks, and guests will enjoy gourmet appetizers courtesy of Executive Chef Ken Addington of L.A. Chapter at Ace Hotel.

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: The Grand Central Market
Segment Three: Chef Anthony Jacquet, The Whisper Restaurant & Lounge
Segment Four: Dorie Greenspan Part One
Segment Five: Dorie Greenspan Part Two
Segment Six: Diamond Jamboree Center
Segment Seven: “Crafting the Cocktail: Handmade Objects and Implememnts for Classic and Modern Libations”
Segment Eight: Ace Hotel Beverage Manager Dan Sabo