Show 259, February 3, 2018: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group

Andrew Gruel at the AM830 KLAA StudiosOur always informed Co-Host, Chef Andrew Gruel, encores with his Ask the Chef series. Don’t be scared about the possibilities of cooking a whole fish. It’s all about the flavor. There is an abundance of flavor locked in the skin and bone. Think of the fish body as the cooking vessel.

Chef Andrew shares the basic secrets of creating the magic.

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