Anita’s San Diego dining find for right now is Café 21 in the Gaslamp District for lunch, brunch, or dinner. (There is also a 2nd location.) The proprietors are Azerbaijani and the food is international eclectic. Anita likes to start with the Sangria sampler. Her favorite dinner item is the Whole Grilled Sea Bass at a reasonable $27.00. Another standout is the Kabob Platter served with house-made bread.