Show 473, May 7, 2022: Ventoux AOC, Rhone Valley, France with Jonathan Cristaldi, Wine Journalist Part One

Sommelier and Wine Journalist Jonathan Cristaldi

“The wines of AOC Ventoux in the Rhone Valley of France are made at the foot of Mont-Ventoux, which culminates at 1912 meters, offering a unique freshness and balance. It has been an AOC since 1973. It is the only appellation with vineyards spreading over two Regional Natural Parks. It is also recognized by UNESCO as a Biosphere Reserve. Ventoux is first and foremost defined by its cooler climate: the influence of the mountain creates a wide variation of temperatures between days and nights.”

It covers some 14,000 acres of vineyards with the resulting wines being 54 per cent Red, 38 per cent Rose and 8 per cent White. There are 150 wineries in the AOC representing private ownership, co-ops and negociants. Ventoux AOC wines are just becoming readily available in the USA and generally represent good value.

“Vines have been grown in the Ventoux area since ancient times; archaeological digs around the village of Mazan uncovered a potter’s workshop dating from the 1st century BC, where the first known wine amphorae in France were produced.”

“The vineyards flourished during the Avignon Papacy, and over the centuries Ventoux wines, alongside other leading French wines, were served to the kings of France at the Royal Court.”

Wine journalist Jonathan Cristaldi is our well-informed guide to Ventoux AOC.

Show 473, May 7, 2022: Ventoux AOC, Rhone Valley, France with Jonathan Cristaldi, Wine Journalist Part Two

Sommelier and Wine Journalist Jonathan Cristaldi

“The wines of AOC Ventoux in the Rhone Valley of France are made at the foot of Mont-Ventoux, which culminates at 1912 meters, offering a unique freshness and balance. It has been an AOC since 1973. It is the only appellation with vineyards spreading over two Regional Natural Parks. It is also recognized by UNESCO as a Biosphere Reserve. Ventoux is first and foremost defined by its cooler climate: the influence of the mountain creates a wide variation of temperatures between days and nights.”

It covers some 14,000 acres of vineyards with the resulting wines being 54 per cent Red, 38 per cent Rose and 8 per cent White. There are 150 wineries in the AOC representing private ownership, co-ops and negociants. Ventoux AOC wines are just becoming readily available in the USA and generally represent good value.

“Vines have been grown in the Ventoux area since ancient times; archaeological digs around the village of Mazan uncovered a potter’s workshop dating from the 1st century BC, where the first known wine amphorae in France were produced.”

“The vineyards flourished during the Avignon Papacy, and over the centuries Ventoux wines, alongside other leading French wines, were served to the kings of France at the Royal Court.”

Wine journalist Jonathan Cristaldi continues with us pulling the cork on all that is Ventoux AOC.

Show 77, June 21, 2014: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA

Linda KissamHow do you conduct a serious, educational wine tasting with a group that’s also entertaining and fun? Wine, food and travel writer Linda Kissam is with us to explain. She organizes proper tastings all the time…

She expertly demonstrated this recently for a group of professional food, wine, and travel journalists at the annual conference of the International, Food, Wine, and Travel Writers Association in Montgomery, AL.

It was an organized tasting of five Italian Sparking Wines from the Franciacorta region of Lombardy in Northern Italy. A very limited supply of these sparkling wines eventually find their way to the United States.

June 21: Linda Kissam, Chianina Steakhouse, Back Forty Beer Co, Irvine Greek Fest

Podcasts

Segment One: Guest Host Linda Kissam and Producer Andy preview the show
Segment Two: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part One
Segment Three: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part Two
Segment Four: Alejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part One
Segment Five: EAlejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part Two
Segment Six: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part One
Segment Seven: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part Two
Segment Eight: Restaurateur George Kookootsedes, 36th Annual Greek Festival, St. Paul’s Greek Orthodox Church, Irvine

Guest Host Linda Kissam and Producer Andy preview the show.

How do you conduct a serious educational wine tasting (that’s also fun) with a group? Wine, food and travel writer Linda Kissam is with us to explain.

Quality Italian beef, pasta, and sustainable seafood are on the menu at the new Chianina Steakhouse in the Naples area of Long Beach. This is from the hospitality team known for Michael’s on Naples. Linda Kissam recently experienced a dinner there.

The craft beer movement, surprisingly, is vibrant and thriving in Alabama. Back Forty Beer Co. is the largest, and oldest, packaging brewery in the State.

The 36th Annual Greek Festival brings a “Taste of Greece” to Orange County at St. Paul’s Greek Orthodox Church from June 27th to 29th. More than 11,000 guests are expected to attend the three-day festival which will feature traditional Greek cuisine, wine tasting, live music, and authentic Greek dancing with lessons. It’s a family-friendly affair!

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Linda KissamHow do you conduct a serious, educational wine tasting with a group that’s also entertaining and fun? Wine, food and travel writer Linda Kissam is with us to explain. She organizes tastings all the time…

She expertly demonstrated this recently for a group of professional food, wine, and travel journalists at the annual conference of the International, Food, Wine, and Travel Writers Association in Montgomery, AL.

It was an organized tasting of five Italian Sparking Wines.

It’s fun but there is a proper way of doing this.

She also explains what the International Food, Wine, and Travel Writers Association does and what their mission is. Linda serves as their First Vice President.

Chianina SteakhouseHigh-end steakhouses with a serious bar and deep wine lists are very much in fashion these days.

How about an elegant steakhouse that serves limited availability, high-quality Italian beef, prime steaks, and sustainable seafood? There is also a well-regarded executive chef (David Coleman) overseeing things. We’ll be meeting the General Manager of Chianina Steakhouse in the Naples neighborhood of Long Beach, part of the ever expanding Michael’s Restaurant Group. We’re joined by Alejandro Duran of Chianina.

Chianina beef will soon be on their menu.

Jason WilsonFounded in 2009 by Jason Wilson, Back Forty Beer Co. is one of the oldest Alabama breweries and the first to distribute outside of the state. Back Forty beers are available statewide in Alabama, Florida, Georgia and Mississippi. The brewery is located in Historic Downtown Gadsden, Alabama.

“In 2008, after several years in the corporate world and with over 150 brewery tours under his belt, founder Jason Wilson reached out to renowned Brewmaster Jamie Ray and asked for his help in developing recipes for Back Forty Beer Co.

The goal for the liquid was simple – to expose Southerners to the same craft beer culture that Wilson had been part of for the last ten years. This meant starting out with classic beer styles and evolving with customers along the way. Jamie agreed and in January of 2009 he became Back Forty’s first employee.

In June of 2009, Back Forty released its first offering, Naked Pig Pale Ale. The beer was only available in the North-Central Alabama home market, but the response was overwhelming. In March of 2010 the second Back Forty offering hit the shelves, Truck Stop Honey Brown Ale. Later that year Truck Stop Honey was awarded a Silver Medal at the Great American Beer Festival, and in the weeks following, distribution offers poured in that allowed Back Forty to expand its coverage throughout Alabama.

Jason revealed the great news that it looks like Back Forty Beer Co.’s styles will be available in Southern California by year’s end. We’ll keep you posted…

irvine-greek-festThe 36th Annual Greek Festival brings a “Taste of Greece” to Orange County at St. Paul’s Greek Orthodox Church from June 27th to 29th. More than 11,000 guests are expected to attend the three-day festival which will feature traditional Greek cuisine, wine tasting, live music, and authentic Greek dancing with lessons. It’s a family-friendly affair!

Legendary OC Restaurateur Mr. K (George Kookootsedes)
(John Dominis) is our guest…As a dedicated volunteer he puts the incredible food program together each year.

As guest host Linda Kissam notes , “It’s the next best thing to flying to Greece.”

Podcasts

Segment One: Guest Host Linda Kissam and Producer Andy preview the show
Segment Two: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part One
Segment Three: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part Two
Segment Four: Alejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part One
Segment Five: EAlejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part Two
Segment Six: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part One
Segment Seven: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part Two
Segment Eight: Restaurateur George Kookootsedes, 36th Annual Greek Festival, St. Paul’s Greek Orthodox Church, Irvine