Show 215, March 18, 2017: Rick Reich, Proprietor, W.I.N.O, Brix at The Shore, Long Beach

Rick ReichWhen it comes to personable characters with their own sense of style on the Long Beach dining scene, Rick Reich of Brix at The Shore in Belmont Shore wears the befitting crown. It’s a taste of the Big Apple with its iconic, piled-high pastrami sandwiches, intimate wine bar ambiance and a standout rotating selection of craft beer. It’s all of 65-seats.

Brix at The Shore offers something the area is lacking: a place that caters to Generation X and Baby Boomers where these forty to sixtysomethings can make their own hangout with music from their era, everything from ‘80s alternative to Sinatra; a rotating wine list with an impressive and thoughtful selection of vintages; a collection of taps that pour craft beer; and an intimate environment that provokes casual conversation among its guests.

“I call Brix at The Shore an adult amusement park,” says owner Rick Reich, who also doubles as the restaurant’s sommelier. “Belmont Shore has plenty of places that appeal to college kids, but what the area was lacking was a hangout for a more established crowd who needed a place to unwind after work, enjoy a good glass of wine or beer, grab a bite to eat, and occasionally break out into song – trust me, it’s happens. We’ve had the entire restaurant singing to Dean Martin on a Saturday night. And that’s what makes Brix so appealing.”

The menu features an array of shareable plates, flatbread sandwiches, salads, deli sandwiches, artisan pizza, burgers and entrees.

We pull W.I.N.O Rick out of the kitchen (and from behind the well-stocked bar) to tell us all about it.

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Show 212, February 25, 2017: The Basics of Appreciating the Paso Robles AVA, Kyle Meyer, The Wine Exchange

Kyle Meyer of Wine ExchangeIf you’re a wine enthusiast then the Paso Robles AVA is surely on your mind. It’s located in the northern reaches of California’s San Luis Obispo County. Actually different districts there have distinct characteristics.

The super trendy area is the hilly West Side (calcareous soil) with three zones of particular interest. These are Adelaida District, Willow Creek District and Templeton Gap District.

One of our resident wine experts, Kyle Meyer of Santa Ana’s Wine Exchange, joins us with a basic guide to appreciating the much talked about area.

Kyle also shares insider tips for dining and accommodations in Paso.

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Show 210, February 11, 2017: Gus Vizgirda, Winemaker, Wilson Creek Winery

Gus VizgirdaWilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.

“Delightfully referred to as our “extended family,” the Wilson family is proud to have built a community around the sharing of wine, the celebration of family and the passion to enhance the lives of everyone our brand touches.”

Today, Wilson Creek’s 90 acres of old growth vines grace the Temecula Valley hills and produce over 40,000 cases yearly and include several award-winning varietals. The two large Tuscan-inspired buildings house a unique tasting room, a grand ballroom and elegant restaurant.

Just as founders Gerry and Rosie Wilson wanted a place where family could come together, the winery grounds feature several spaces designed to bring people together including gazebos, a concert stage, outdoor patio dining and, of course, the peaceful sounds of Wilson Creek.

“The dream and vision of Wilson Creek continues to thrive with three generations of Wilsons involved in day-to-day operations, from wine tasting and tours to weddings and corporate events.”

They are known for their celebratory Almond Sparking Wine (which initially put them on the map) and Gus’ White Cabernet Sauvignon.

We’ll uncork it with Winemaker Gus Vizgirda. He graciously conducted an on-air barrel tasting of their 2015 GSM which will be bottled next month. The 2014 GSM is the current release.

 

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Show 208, January 28, 2017: Duane Owen, Executive Chef, Pechanga Resort & Casino, Temecula

Duane Owen of Pechanga Casino and ResortThe Pechanga Resort + Casino’s executive chef, Duane Owen, is no stranger to the show. Chef Duane joins us to preview Pechanga’s upcoming Chocolate Decadence Event (February 10th) and the 9th Annual Pechanga Wine Festival on February 11th.

CHOCOLATE DECADENCE EVENT

FRIDAY, FEBRUARY 10, 2017 • 7-10PM
VIP* Ticket $75 • General Admission $55 • Designated Driver $30

Enjoy an array of chocolates and pastries while sampling a variety of wines, domestic sparkling wines, champagnes, spirits and dessert wines along with live music.

*VIP ticket includes early entry beginning at 5:30PM, upgraded souvenir wine glass, sliced seasonal fruit, international and domestic cheese and tray-passed hors d’oeuvres.

9TH ANNUAL WINE FESTIVAL

SATURDAY, FEBRUARY 11, 2017 • 1-5PM
VIP* Ticket $85 • General Admission $65 • Designated Driver $40

LIVE MUSIC

The most notable wineries from Napa Valley, Sonoma County, Temecula, France, Italy, Spain, Argentina, Chile, Australia, New Zealand and beyond will offer a few hundred of their finest vintages along with live music. Sip and savor as you sample a variety of distinguished dishes from the award-winning chefs of Pechanga Resort & Casino.

Combo VIP Ticket $140 • Combo General Admission Ticket $100

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Show 208, January 28, 2017: Sommelier Rachel von Sturmer, Vancouver & Okanagan Valley, B.C.

Rachel CVon SturmerThere is a burgeoning local wine industry in British Columbia. Sommelier Rachel Von Strumer is a passionate wine writer who divides her time between Vancouver and the Okanagan Valley (where 80 per cent of the wine grape plantings in B.C. are located.)

Rachel holds the WSET Diploma, is a Vinitaly Italian Wine Ambassador, a Judge of American and Canadian wines at the International Wine & Spirits Competition. She is also a trained chef.

Rachel is the author of Wine Tripping – Your Guide to the Best Wineries of British Columbia.

“Design your ultimate trip through British Columbia’s gorgeous Okanagan & Similkameen Valley wine country.

Get ready to visit the very best producers, hand-picked for you in each region from Osoyoos to Lake Country.

Explore BC’s hidden gem wineries, and glamorous modern tasting rooms.”

Rachel brought in two representative premium Okanagan wines to sample that pair well with Dim Sum.

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Show 204, December 31, 2016: Tristen Beamon, Proprietor, Wine Exchange & BW Direct, Santa Ana

Kyle Meyer and Tristen Beamon of Best Wines OnlineWe conclude the year with one of our resident wine experts, Tristen Beamon, of Santa Ana’s Wine Exchange. Wine Exchange is also in the import and distribution sector with BW Direct – Bordeaux and Beyond. They specialize in finding great values in Bordeaux wines from this legendary grape growing region in Southwestern France considered the pinnacle of global wine areas.

“Like Wine Exchange, BW Direct has the best prices, best selection, and best service. Our fantastic wines will wow your guests and increase your profits.”“Welcome to BW Direct, the wholesale arm of Wine Exchange.”

“Welcome to BW Direct, the wholesale arm of Wine Exchange.”

“We pride ourselves on the strong relationships Tristen, Kyle, Eddie and the entire team have formed over their collective 50+ years in the wine industry. These relationships have helped us secure some of the world’s best wines at the most competitive prices in the business. Our business model differs from other distributors:

  • We have a unique, and often exclusive, selection of wines at some of the lowest prices in the country.
  • We are proud to carry a wide selection of Chateau-direct Bordeaux inventory, as well as cutting edge selections from the Languedoc.
  • We don’t charge any broken case fees when orders are picked up from our Orange County showroom.
  • We encourage buyers to come shop our showroom, at their leisure, for a complete buying experience.
  • We have no “quota” obligations to our suppliers, allowing us to create a stress free and no pressure environment.
  • We love what we do and we’re here to help!”
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Show 195, October 29, 2016: Winemaker Clarissa Nagy, c nagy Wines, Orcutt, CA

Clarissa NagyEarlier this year we met the passionate Clarissa Nagy who is the distinguished Winemaker at Riverbench in Santa Maria. Separate from Riverbench Clarissa has her own label, c nagy, with a rustic tasting room in historic Orcutt. Clarissa Nagy is our encore guest.

New for the 2016 release is a dry Gewurtztraminer and a Grenache.

“People often ask how I started in the wine industry. It was never my plan to make wine. Actually, my original intention was to work with food. Thankfully, food and wine are often paired together. Through that means, wine found me.”

“I met my husband while we were working together in the wine industry. We made a barrel of 2002 Viognier as a wedding favor. It seemed a fitting gift for our family and friends. My quest for another source of Viognier was encouraged by those who had tasted the “wedding wine.” It would be a longer quest than I expected.”

“I purchased one ton of Pinot Noir in 2004. I wanted to continue making Pinot Noir and work with an amazing vineyard. One thing led to another. In 2005, I began working with 3 different vineyards and my brand was born.”

“Pinot Noir and Syrah were my main focus for the next 6 years. I made a Viognier in 2010, but frost would prevent me from doing so in 2011. The loss of Viognier opened the door to work with Pinot Blanc as well, and my journey continued to unfold. The newest chapter of my story is the addition of the tasting room.”

“Winemaking has become my passion. Sharing that joy with others is a priority. I’d love to be able to bring everyone into the vineyard and cellar to experience winemaking firsthand. Since that isn’t realistic, I offer you a taste of my labor. Here is that experience captured in bottle. I hope to share this passion with you in person. Until then, enjoy!”

 

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Show 194, October 22, 2016: Kyle Meyer, Wine Exchange, Santa Ana, “The Tasting Panel”

Kyle Meyer of Wine ExchangeIt’s time for a visit with our resident wine authority, Kyle Meyer, the Co-Proprietor of Wine Exchange in Santa Ana. We’ve been asked by curious listeners how a wine makes it to the shelves at Wine Exchange. Good question…

We’ll go behind-the-scenes and hear about this formal process from one of the key decision-makers. Every wine must survive the rigors of the tasting panel (with three sophisticated & hugely experienced tasters) to even move on to the next point of possible consideration.

Once a wine is selected that’s not the end of the process. Every wine in inventory needs a marketing hook, too. That can be a catchy story or perhaps a value proposition.

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Show 192, October 9, 2016: John Terlato, Vice Chairman, Terlato Wine Group

John TerlatoJohn Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

“You might imagine that if one were to have the good fortune of purchasing a vineyard in California, it would not typically spark interest in a place more than 5,000 away.”

“Here is why I felt the need to visit Burgundy. Sanford Winery is home to the oldest Pinot Noir and Chardonnay vines in the Santa Barbara area, dating to 1972. It also possesses a magical and unique confluence of climate and soil conditions – remarkably like those of Burgundy. And once our family owned Sanford, I wanted to more deeply understand Pinot Noir and Chardonnay, the two iconic varieties of Bourgogne.” – John Terlato

“So what did I learn from all of this? First, it all starts with the soil and farming. Great wines are born from a unique combination of soil, microclimate, and attention to detail in farming. It is this unique confluence that causes great wines to be unique. Nor better…unique.”

 

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Show 192, October 9, 2016: Terranea Resort’s 3rd Annual Celebration of Food & Wine

Terrenea Celebration of Food and WineTerranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming the Weekend of October 21st to 23rd, 2016 is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer. (Mar’sel’s is the destination fine-dining restaurant at Terranea.) He’s also the Resort Beverage Director for Terranea Resort.

“Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi Winery, Paris Judgement Dinner of 1976 specialty seminars led by award-winning chefs, winemakers, Master of Wine, Master Sommeliers and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend packages offer access to exclusive after parties and more.”

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