Show 228, June 17, 2017: Matt Sobczak, Certified Sommelier, Presqu’ile, Santa Maria

Matt SobczakLocated in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc.

Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre Presqu’ile Vineyard features an array of clones, exposures and elevations. Made using this estate fruit and grapes from a handful of the finest vineyards in the valley, Presqu’ile’s wines capture the essence of their vineyards and vintages, and have earned acclaim for their elegance and balance. The striking, contemporary winery building and tasting room are a destination on their own.

Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the Murphy family have been farming land in Louisiana going back almost a century.

The Murphys are also a family of wine lovers, with a deep appreciation for the world’s great Pinot Noirs. This love of the land, combined with their shared reverence for great wine, and a deep desire to create something meaningful and enduring together, led the Murphys to pool their talents and establish Presqu’ile Winery.

Certified Sommelier Matt Sobczak, Presqu’ile’s Assistant Tasting Room Manager, joins us with the story.

 

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Show 168, April 23, 2016: Four Brix Winery, Ventura, CA

Gary Stewart of Four Brix WineryThe Four Brix Winery in Ventura grew out of three couples’ hobby of making premium wine at home for their appreciative friends. The Winery represents a throwback to the days of blended wines made in California. Winemaker and Partner Gary Stewart uncorks it for us.

“We believe that California offers the best grapes in the world, but not all varietals grow best in every area of the State. So, we source more than a dozen single varietals from different vineyards covering at least five separate appellations to make our California blended wines.”

The name Four Brix pays tribute to the four wine regions we have traveled to and experienced the beauty, culture, and manner in which blended wine fits into everyday life : France, Italy, Spain, and our home, California.”

The enthusiastic Wine Club Members, The BrixHeads, are active participants in promoting the Winery. They even name individual wine barrels.

“Not just another Brix in the Wall.”

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Show 151, December 19, 2015: Adam Craun, Co-Founder, Memento Mori

Adam Craun and the Wainwrights from Momento Mori WineryMemento Mori winery (Napa Valley) is one of the small, exclusive cult boutique producers showcased at Ultimo Weekend. Their 100 per cent Cabernet Sauvignon was poured at the $1,000 per guest Ultimo Grand Banquet – Dinner in the Clouds. This was the eagerly anticipated debut of the just released 2013 vintage. The Winery’s premium Cabernet grapes come from just four highly regarded vineyards in St. Helena and Oakville.

Co-founder Adam Craun is our guest. As always there is an intriguing story here that starts with the name…A portion of the proceeds from the Grand Banquet benefit the ment’or BKB Foundation.

“We produce and offer only one wine.  Memento Mori is 100% Cabernet Sauvignon from Napa Valley, California.   We source from only the best vineyards and have one of the most talented young winemakers (Sam Kaplan) on the planet.  Our singular mission is to craft the absolute best product possible.  We will never cut corners. Ever.”

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Show 133, August 1, 2015: MJ Hong, Proprietress, The Wine Artist, Laguna Beach

MJ HongMJ Hong is the gracious proprietress of The Wine Artist in Laguna Beach. She is a former corporate executive turned entrepreneur. It’s a boutique winery, special event venue (and more) designed to accommodate team building exercises. It’s also a destination for unusual cooking demos and classes.

With over 2,500 square feet, this elegantly decorated Tuscan Winery is perfect for hosting private parties, team building, birthday parties, fund raising and charity events where you can incorporate wine tasting, and bottling your favorite wine.

MJ’s passion for entertaining, food and wine led her to leave her secure corporate job of 15 years to pursue her dream job of reinvigorating The Wine Artist which she acquired in late 2009.

We’ll learn all about it with MJ.

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Show 112, February 28, 2015: Jim & Judi Brady, Roadrunner Ridge winery

Jim and Judy Brady of Roadrunner Ridge WineryRoadrunner Ridge is a young California Winery located in North San Diego County. It is nestled on a hillside 10 minutes South of Temecula and 10 minutes East of Fallbrook. The vineyard lies on a rocky, clay hillside at 1,500 feet. Warm days with afternoon breezes ripen the grapes and the coastal influence provides cool evenings for quality grapes.

Roadrunner Ridge is owned and operated by Jim & Judi Brady, who have made wine for over 30 years. They planted their own vineyard in 2008.

“Our focus is on Rhone and other warm weather varietals which prosper in our Mediterranean climate. We produce small, handmade lots and many unique blends. Roadrunner Ridge is located on the property formally known as Rusty Acres Herb Farm, which grew beautiful Lavendar & Herbs for 8 years.”

Case production is a boutique 500 cases per year. The vines are planted over four and one-half acres.

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Show 111, February 21, 2015: George Bursick, Winemaker, Europa Village, Temecula

George BursickWe’re continuing our preview of Chocolate Decadence and the Pechanga Wine Festival set for Friday evening, February 27th and Saturday afternoon, February 28th at the Pechanga Resort and Casino in Temecula.

Europa Village winery in Temecula is part of both events. Their new winemaker, George Bursick (ex-Ferrari-Carano,) joins us to provide an overview of what they are doing at Europa Village and the ambitious plans for the future. They currently produce about 5,000 cases a year.

“Our story is simple. It began with a vision of combining Old World European wine country charm with the modern amenities and technological advancements of California wine craft.”

“Today, more than 30 acres of prime Temecula Wine Country property has been planted with popular European-style varietal grapes. We are now crafting premium wines in the classic traditions of France, Spain and Italy. You can savor these vintages offerings and experience a taste of what’s to come at our interim Europa Village Tasting Room and event facilities.”

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Show 83, August 9, 2014: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show

Guest Host Chef Jimmy Shaw of Loteria! Grill restaurants and Producer Andy preview the show.

Chef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

Chef Jimmy Shaw educates us on the ample Mexican sandwich, The Torta. He also talks about stocking Mexican ingredients in your home pantry.

Josh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza.

The Museum of the American Cocktail (based in New Orleans at the Southern Food & Beverage Museum) is presenting an evening of cocktails, food, and entertainment featuring (the always entertaining) culinary historian and author Richard Foss on August 18th at 6:30 p.m. at Roxanne’s Lounge in Long Beach. The presentation is : “Dry With a Twist: A Liquid Lesson in How Prohibition Changed America.”

One of the most important wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Tarit Tanjasiri is the baker/proprietor of the revered CremaCafe in Seal Beach. It started as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so he added an adjacent production bakery. We’ll meet him.

“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.” The husband-and-wife authors are with us.

Orange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. Good luck to all…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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August 9: Jimmy Shaw, FoodGPS, Richard Foss, AlXimia Vino Elemental Winery, CremaCafe, David and Lesley Jacobs Solmonson, Golden Foodies

Podcasts

Segment One: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Jimmy Shaw of Loteria! Grill and The Torta Co.
Segment Three: Food GPS Fried Chicken Festival, Chinatown
Segment Four: Food Historian & Author Richard Foss
Segment Five: Manuel Alvarez of AlXimia Vino Elemental Winery
Segment Six: Tarit Tanjasiri of CremaCafe & Bakery
Segment Seven: The 12 Bottle Bar
Segment Eight: The Golden Foodies

Guest Host Chef Jimmy Shaw of Loteria! Grill restaurants and Producer Andy preview the show.

Chef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

Chef Jimmy Shaw educates us on the ample Mexican sandwich, The Torta. He also talks about stocking Mexican ingredients in your home pantry.

Josh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza.

The Museum of the American Cocktail (based in New Orleans at the Southern Food & Beverage Museum) is presenting an evening of cocktails, food, and entertainment featuring (the always entertaining) culinary historian and author Richard Foss on August 18th at 6:30 p.m. at Roxanne’s Lounge in Long Beach. The presentation is : “Dry With a Twist: A Liquid Lesson in How Prohibition Changed America.”

One of the most important wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Tarit Tanjasiri is the baker/proprietor of the revered CremaCafe in Seal Beach. It started as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so he added an adjacent production bakery. We’ll meet him.

“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.” The husband-and-wife authors are with us.

Orange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. Good luck to all…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Jimmy Shaw of Loteria Grill and Torta CompanyChef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

There are now Loteria! Grill restaurants in Hollywood, Studio, City, Westlake Village, Santa Monica and Downtown at Fig at 7th.

“Lotería! Grill has grown from the open-air stall at the Farmers Market to become a nationally renowned group of restaurants that offer a casually elegant, fun and relaxed atmosphere in which to enjoy everything from a refreshing agua fresca or margarita to award-winning, delicious regional specialties and slowly cooked guisos served with handmade corn tortillas.  Favorites like the Chicharrón de Queso, and the Probaditas, a mini-taco sampler of our signature guisos, have their guests coming back frequently for more.”

Chef Jimmy Shaw educates us on the ample Mexican sandwich, the Torta. He also talks about stocking Mexican ingredients as part of your regular home pantry.

Joshua Lurie of Food GPSJosh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival Presented by Bolthouse Farms is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza. Hours are 4:00 p.m. to 7:00 p.m.

This all-inclusive, chef-focused event includes some of L.A.’s best chefs preparing unique fried chicken dishes and complimentary sides. Additionally, there are an array of delicious desserts (Valerie Confections) and beverages.

Participating chef Jesse Furman (Free Range LA) and Josh Lurie of Food GPS preview the Festival.

Dry with a Twist: A Liquid Lesson in How Prohibition Changed AmericaThe Exhibition Room at Roxanne’s Cocktail Lounge & Latin Grill, Long Beach’s “hidden speakeasy,” hosts the next edition of Touring the Cocktail: MOTAC Los Angeles, a liquid lesson in how Prohibition changed America. Come out for an evening of culture and cocktails, costumes and music! Dress as a flapper, bootlegger, moonshiner, or temperance crusader (no hatchets please, ladies). There will be prizes for the best costume, giveaways, and more!

Whether you were a regular tippler or never let a drop of alcohol past your lips, Prohibition affected every American’s life. Dining options, dating habits, vacation choices, and perhaps most infamously, the attitude of citizens toward law enforcement, were forever altered by the temperance movement’s short-lived crowning achievement. Even so, most Americans don’t really understand who we were before that great experiment, how Prohibition came to pass, and the ways in which the period reverberates to this day.

Historian Richard Foss, author of “Rum: A Global History,” transports participants to a world of temperance terrorists and flappers, moonshiners and smugglers, and ordinary citizens who just wanted a drink and would get it by any means necessary. Drinkmaster David Valiante executes a menu of five period cocktails, illustrating the ways in which America’s palate for drinks has changed.  (Don’t worry, bathtub gin will not appear on the menu, but some delightful and largely forgotten beverages will make a glorious reappearance.) A light dinner of savory specialties from Roxanne’s Latin Grill is included in the price of admission.

Tickets are $40 in advance, $35 for members of SoFAB/MOTAC and the USBG. Tickets at the door are $50 (subject to availability.)

Manuel Alvarez of AlXimia Vino ElementalOne of the most important (and historic) wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Wine tasting and tours are available to visitors at this architecturally significant winery.

“AlXimia is a wine-making project born from the meeting of the senses and the world, with special attention to the earth, the plant, the fruit and its benefits. We are trying to understand, use and preserve nature.

Baja California is wine country, and wines are, in our view, the product of the transmutation of the four natural elements:

  • the earth that nourishes and gives rise to the vineyards
  • the scarce water that is vital in the Valle de Guadalupe
  • the fresh air that comes from the sea and
  • the fire in the form of the heat from the sun, providing the freshness and warmth needed to ripen the grapes and give them the adequate acidity, while at the same time generating the energy needed for the process
  • When you assemble these 4 elements, the space (or ether) becomes the fifth element that makes possible their existence.

AlXimia is a family business focused on the work of the sensible. It is a group born at home, amidst the respect for the environment, in the tradition of teaching and knowledge transfer. AlXimia travels through the wine trail manifested in a free and existential thinking against the structured and accurate scientific thought process, daring to innovate.  Started by a mathematician turned winemaker, this amazing winery was built by an innovative architect, the mathematician-winemaker and his astronomer father.”

Tarit TanjasiriTarit Tanjasiri is the consumed baker/proprietor of the revered CremaCafe & Artisan Bakery in Seal Beach. It started eight years ago as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so two years ago he added an adjacent production bakery. It’s the café on one side and the bakery on the other. We’ll meet him.

Tarit’s Kouign Amann was one of the OC Weekly’s “100 Favorite Dishes of 2014.”

According to Anne Marie Panoringan of the OC Weekly : “Per Tarit, a Kouign Amann is a pastry from the Brittany region of France. It’s often considered more of a cake than a pastry, although Crema utilizes croissant dough for their version. Layers of butter, dough, sugar and a bit of sea salt are formed. Shaped to resemble a blooming rose, it is then placed in the deck oven to bake. Sweetness and density are much higher in France, and they come in many more sizes, shapes and filling flavors.”

David and Lesley Jacobs Solmonson“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.”

David Solmonson and Lesley Jacobs Solmonson, the husband-and-wife authors (and noted cocktail enthusiasts) are with us.

“We’re living in the midst of a cocktail renaissance – artisanal cocktails. Celebrity mixologists, drink menus that outshine wine lists and feature ingredients as fresh and complex as the most sought after meals. Just as home cooks have looked to popular restaurants and chefs for new recipes, imbibers want to bring the magic of a local speakeasy straight to the living room.”

Golden Foodie AwardsOrange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. There are two more weeks of voting cycles…

Winners are chosen by the people. It’s a People’s Choice Food Awards. The Golden Foodie Awards Gala at The Fairmont in Newport Beach is Saturday evening, September 28th. Good luck to all…

Voting concludes on August 9th for the categories of : Mexican, Vegetarian, Pizza, Beer, American Cuisine, Burger, Cocktail, and Best Food Talk Radio Show.

The Founder of The Golden Foodies, Pamela Waitt, and J.C. Clow of The Winery Newport Beach join us. It’s been announced that J.C.’s The Winery Newport Beach has been nominated (one of three nominees in the category) for Best New Restaurant.

Podcasts

Segment One: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Jimmy Shaw of Loteria! Grill and The Torta Co.
Segment Three: Food GPS Fried Chicken Festival, Chinatown
Segment Four: Food Historian & Author Richard Foss
Segment Five: Manuel Alvarez of AlXimia Vino Elemental Winery
Segment Six: Tarit Tanjasiri of CremaCafe & Bakery
Segment Seven: The 12 Bottle Bar
Segment Eight: The Golden Foodies

February 8: Caroline Styne, San Antonio Winery, Andrew Gruel, Brad A. Johnson, Paul Gstrein, Linda Kissam

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Caroline Styne, Wine Director and Partner, Lucques, A.O.C., The Tavern, and The Larder
Segment Three: Allan Stark, San Antonio Winery, Los Angeles
Segment Four: Andrew Gruel, Executive Chef & Partner, Slapfish
Segment Five: Brad A. Johnson, Restaurant Critic, Orange County Register
Segment Six: Paul Gstrein, Executive Chef, Bayside Restaurant
Segment Seven: Linda Kissam, Food, Wine & Travel Journalist, 1st Vice President, IFWTWA
Segment Eight: Jet Tila on Manhattan Dining

Chef Jet and Producer Andy preview the show.

Valentine’s Day is next week so get moving and don’t panic. It falls on a Friday this year. Friday is an especially tough day for restaurants due to Valentine’s Day anxiety so if you want to be a bit more relaxed make your plans for Saturday or Sunday instead. Still the Valentine’s Day orbit but a bit less crazed for the restaurant. You’ll definitely have better service…

Chef jet Tila and Alton BrownFood Network’s “Cutthroat Kitchen” with host Alton Brown is back on Sunday nights for Season 2. Our own Chef Jet Tila is the most frequently appearing solo judge on this tough competition show that requires strategy as well as cooking chops. Look for Jet’s new episodes starting in February.

It’s the Winter Olympics in Sochi and a classic Newport Beach restaurant is serving a special Olympics-themed menu for the duration. We’ll go inside the menu with the creative executive chef. Caroline Styne is the partner and Wine Director (with Chef Suzanne Goin) in Lucques, A.O.C. and Tavern in West Hollywood and Los Angeles. We’ll talk with her and get insight on how you keep a firmly established and growing restaurant group fresh for the dining public. We’ll also hear the story of Slapfish which started as a modest food truck and now is a growing international empire. Did you know there is an emerging wine region in Northern Baja? You’ll learn about a promising winery in the Guadalupe Valley founded by Italians. Brad A. Johnson, the restaurant critic for The Orange County Register, joins us to talk about letter grades for restaurants. We’ll also have a visit with travel journalist Linda Kissam, who was recently in Spain touring the wineries representing the 50 best Cavas produced there.

All of that and lots more incredible deliciousness on the “SoCal Restaurant Show.”

Caroline StyneCaroline Styne had an extensive background in specialty food products, catering, and restaurant management before partnering with Chef Suzanne Goin to open Lucques in 1988. In December of 2002, Goin & Styne opened their second restaurant, A.O.C., where the concept of small plates and fifty wines by the glass was born out of their shared passion for going out and sampling a variety of appetizers and intriguing wines. A.O.C. relocated to the face-lifted former Orso space about a mile West on 3rd Street in late 2012. Styne is the Wine Director for all the restaurants.

Tavern, in Brentwood, followed in May of 2009. It offers fine dining all day along with The Larder which has gourmet prepared foods and packaged goods. There is a new Larder at Burton Way in the luxury 8500 Burton Way Apartments on the border of L.A. and Beverly Hills as well as at LAX.

Styne contributed the helpful wine notes to Suzanne’s The A.O.C. Cookbook.

“And because wine and cheese are at the heart of A.O.C. there are two exciting additions. Caroline Styne presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well – showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine.”

LA Cetto WinesDid you know there is a burgeoning wine industry in Mexico? Finally some of these affordable wines are finding their way into the United States. Shouldn’t a fine Mexican restaurant also offer premium Mexican wines?

One of the premier grape growing areas of Mexico is in the Guadalupe Valley (and adjacent valleys) located in Northern Baja California. It has the rural feel of the flat areas of Sonoma County from 40 years ago.

The predecessor wine interests of L.A. Cetto were established in Baja by Italians in the late 1920s. In 1960 L.A. Cetto acquired their first vineyards in the Guadalupe Valley. Today they have some 2,500 acres in the Valley under the stewardship of the 3rd generation of the Baja-based Cetto Family. They are the largest producer of table wines in Mexico.

L.A’s own San Antonio Winery (dating to 1917) is the distributor of L.A. Cetto wines in Southern California. Allan Stark, a 25-year veteran of San Antonio Winery joins us to tell the L.A. Cetto story and discuss some of their premium reserve wines including Nebbiolo, Chardonnay, and a Brut Sparkling wine.

Andrew GruelFood trucks have proven to be a worthwhile testing ground for innovative food concepts. A great example is Slapfish with a limited service, fast-casual restaurant in Huntington Beach located in a strip center. A new Laguna Beach location will launch later this year.

The partners started with one food truck serving the OC in 2009. By 2011 they had three trucks serving both Los Angeles and Orange Counties.

Executive Chef Andrew Gruel is with us to fill us in on the Slapfish tale. They have just signed a franchise agreement to open 75 full service restaurants in the Middle East over the next 5 to 7 years.

They like to characterize Slapfish as a modern seafood shack. It’s a real American seafood experience that revolves around fresh, sustainable fish, prepared simply, but delivering big flavors.

Letter Grades at RestaurantsLast month The Orange County Register’s James Beard Award-winning restaurant critic, Brad A. Johnson, was looking to review a Newport Beach restaurant. Instead all of the members of his dining group came down with severe cases of food poisoning. When Brad checked the Health Department records of this restaurant he was surprised to learn that they had received a serious violation on each of their previous inspections since they opened two years ago.

Brad is with us to discuss his campaign for Orange County restaurants to receive Letter Grades as a result of their Health Department inspections as is practice in Los Angeles County and other areas of California.

The Winter Olympics in Sochi is underway. Russia is on peoples’ minds.

Paul Gstrein of Bayside RestaurantPaul Gstrein, the long-time (Austria-born) executive chef at Bayside Restaurant in Newport Beach has been inspired by Russia, too. For the duration of the Games Paul will be featuring Russian dishes as appetizers, entrees, and even desserts. How about Beef Short Rib Borscht and Berkshire Pork Tenderloin Stroganoff?

Please note that not every appetizer or entrée on the special Russian menu will be available each night.

Linda KissamThe very well-traveled Linda Kissam is a respected food, wine, and travel writer who is on the go most of the time. She serves as the 1st Vice President of the International Food, Wine and Travel Writers Association. She is also an author and the Global Wine & Travel Editor-at-Large for Luxe Beat Magazine.

Late last year Linda was invited to Spain to tour the Penedes wine region, the heart of cava sparkling wine production. Her mission was to taste and evaluate 50 fine cavas over an intensive five day period. Linda shares the highlights of this very special experience with us.

Le BernardinChef Jet has been in New York twice over the last two weeks and has enjoyed some standout dining adventures along the way. Jet shares the details of his truly exquisite meal at the classic Le Bernardin. It’s expertly prepared French seafood from Chef Eric Ripert at a very high level.

Jet also visited Ippudo, a well-known Japanese ramen shop.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Caroline Styne, Wine Director and Partner, Lucques, A.O.C., The Tavern, and The Larder
Segment Three: Allan Stark, San Antonio Winery, Los Angeles
Segment Four: Andrew Gruel, Executive Chef & Partner, Slapfish
Segment Five: Brad A. Johnson, Restaurant Critic, Orange County Register
Segment Six: Paul Gstrein, Executive Chef, Bayside Restaurant
Segment Seven: Linda Kissam, Food, Wine & Travel Journalist, 1st Vice President, IFWTWA
Segment Eight: Jet Tila on Manhattan Dining

Show 33, June 29, 2013: David Vergari, Winemaker at Thornton Winery in Temecula

Thornton Winery in TemeculaYou really know David is a regular guy when he shares with you the winemakers’ tip that after a long day of tasting and blending a winemakers’ remedy for refreshing the fatigued taste buds is to enjoy a cold beer.

Vergari is only the 3rd winemaker in the rich, 25 year history of the proudly Family-owner Thornton Winery, and he has been in residence there for three years. They are known for consistently excellent California sparkling wines but in recent years they have developed a reputation for producing significant still wines, too. He has a current release of a Nebbiolo and Vermentino (both Italian grape varietals) that he’s very pleased with.

2013 is also the 25th Anniversary of Thornton’s Champagne Jazz Series. The concerts are performed outdoors in their acoustically superior Mediterranean fountain terrace and continue through October. The intimate space overlooks the scenic Temecula Valley wine country.

Huge acts who you would normally only see in large concert halls perform in this special venue because it’s a quality space. Headliner Dave Koz performed last weekend and tonight is Spyro Gyra and Acoustic Alchemy,

Thornton Winery’s long-time executive chef Steve Pickell of Café Champagne prepares a seated picnic menu (enjoyed under a shaded canopy) for every concert. It’s really an unfussy fine-dining experience with three courses. Both Thornton and other carefully selected premium wines are suggested as appropriate pairings for each course.

The appetizer course is field-to-table as all the fresh fruits and vegetables are sourced from local family farmers. Besides the wine grapes the unincorporated Riverside County portion of Temecula is an abundant agricultural area.

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