Show 145, November 7, 2015: Show Preview with Executive Producer & Co-Host Andy Harris

Welcome to our special time. We’re here with you on Saturday, Nov. 7th from 2:30 p.m. to 4:30 p.m. Back at our regular time of 10:00 a.m. to 12 Noon on November 14th.

Greetings, and now a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Wing Lam is well-known to Southern Californians as the personable co-founder of Wahoo’s Fish Taco. He’s 3rd generation in his Family in the restaurant business. His Father emigrated from Brazil to the United States and opened his first Chinese restaurant on Balboa Island in 1970. The restaurant remains in operation. We’ll hear about this fun slice of local restaurant history from Wing Lam himself.

In Southern California small Family Farmers are finally starting to get recognition in the food world. Farmers are even getting credit on restaurant menus. Some have risen to the level of culinary celebrities. Since 1991 Crows Pass Farm has been supplying better restaurants seasonally with select fruits and vegetables. We’ll meet a genuine Family Farmer, David Barnes.

Blue Plate Oysterette is hosting two special evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America. We’ll meet Rowan as well as the proprietress of Blue Plate Oysterette, Jen Morton and Culinary Operations Manager Chef Brock Kleweno.

Carmel–by-the-Sea offers the small town charm of a forested European village along with an ocean view. You can actually walk to a variety of appealing ethnic restaurants, premium wine tasting rooms, and one-of-a-kind shops and galleries. For over 60 years the place to stay has been the Hofsas House Hotel. It’s Old World hospitality at its best. Our guest is Carrie Theis who represents the 3rd generation of proud Family ownership.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 145, November 7, 2015: Wing Lam, Co-Founder, Wahoo’s Fish Taco

Wing Lam of Wahoo's Fish TacosWing Lam is well-known to Southern Californians as the personable co-founder of Wahoo’s Fish Taco. He’s affectionately known by others as “Mr. Cool.” You’ve probably seen him in his long-running Ford Transit Connect truck commercial.

He’s 3rd generation in his Family in the restaurant business. His Father emigrated from Brazil to the United States and opened his first Chinese restaurant on Balboa Island in 1970. Wing worked there initially as a busboy with very little capacity for understanding English. He grew up in Brazil speaking Portuguese.

The restaurant, New Shanghai Pine Garden, remains in operation and the property is still owned by Wing’s father, Mr. Lee. He lives nearby so he pops in regularly.

Shanghai Pine Garden serves Mandarin and Cantonese-style dishes at surprisingly affordable prices. It’s a throwback to another era but lucky for the residents of Balboa Island.

It’s a real bargain. Family Dinner includes choice of soup, appetizer, rice and one Entrée for $15.99. And this is on Balboa Island…

Mr. Lee’s Hot Sauce (a tribute to Wing’s Dad) is on the menu at Wahoo’s.

We’ll hear about this fun slice of local restaurant history from Wing Lam himself.

 

Play

November 7: Wing Lam, Crows Pass Farm, Blue Plate Oysterette, Hofsas House Hotel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Wing Lam, Co-Founder, Wahoo’s Fish Taco
Segment Three: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part One
Segment Four: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part Two
Segment Five: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part One
Segment Six: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part Two
Segment Seven: Hofsas House (Carmel) Proprietress Carrie Theis Part One
Segment Eight: Hofsas House (Carmel) Proprietress Carrie Theis Part Two

Welcome to our special time. We’re here with you on Saturday, Nov. 7th from 2:30 p.m. to 4:30 p.m. Back at our regular time of 10:00 a.m. to 12 Noon on November 14th.

Greetings, and now a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Wing Lam is well-known to Southern Californians as the personable co-founder of Wahoo’s Fish Taco. He’s 3rd generation in his Family in the restaurant business. His Father emigrated from Brazil to the United States and opened his first Chinese restaurant on Balboa Island in 1970. The restaurant remains in operation. We’ll hear about this fun slice of local restaurant history from Wing Lam himself.

In Southern California small Family Farmers are finally starting to get well-deserved recognition in the food world. Farmers are even getting billing on restaurant menus. Some have even risen to the level of culinary celebrities. Since 1991 Crows Pass Farm has been supplying better restaurants seasonally with select fruits and vegetables. We’ll meet Family Farmers, David and Tina Barnes.

Blue Plate Oysterette is hosting two special evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning, A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America. We’ll meet Rowan as well as the proprietress of Blue Plate Oysterette, Jen Morton.

Carmel–by-the-Sea offers the small town charm of a forested European village and an ocean view. You can actually walk to a variety of appealing ethnic restaurants, premium wine tasting rooms, and one-of-a-kind shops and galleries. For over 60 years the place to stay has been the Hofsas House Hotel. It’s Old World hospitality at its best. Our guest is Carrie Theis who represents the 3rd generation of proud Family ownership.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Wing Lam of Wahoo's Fish TacosWing Lam is well-known to Southern Californians as the personable co-founder of Wahoo’s Fish Taco. You’ve probably seen him in his long-running Ford Transit Connect truck commercial.

He’s 3rd generation in his Family in the restaurant business. His Father emigrated from Brazil to the United States and opened his first Chinese restaurant on Balboa Island in 1970. Wing worked there initially as a busboy with very little capacity for understanding English. He grew up in Brazil speaking Portuguese.

The Newport Beach restaurant, New Shanghai Pine Garden, remains in operation and the property is still owned by Wing’s father, Mr. Lee. He lives nearby so he pops in regularly.

Shanghai Pine Garden serves Mandarin and Cantonese-style dishes at surprisingly affordable prices. It’s a satisfying throwback to another era but lucky for the discriminating residents of Balboa Island.

Fun Fact…Mr. Lee’s Hot Sauce (a tribute to Wing’s Dad) is on the menu at Wahoo’s.

We’ll hear about this upbeat slice of local restaurant history from Wing Lam himself.

Dave and Tina Barnes of Crows Pass FarmIn Southern California small, Family Farmers are finally starting to get recognition in the food world. Farmers are now even receiving credit on restaurant menus. Some have risen to the level of culinary celebrities. Since 1991 Crows Pass Farm has been supplying better restaurants seasonally with select fruits and vegetables. It’s a certified organic farm.

This year, as in many previous years, Crows Pass Farm was selected to be a participant in the 13th Annual Celebrate the Craft at The Lodge at Torrey Pines in La Jolla. They also are a produce supplier to The Lodge at Torrey Pines.

Other high profile restaurants that Crows Pass Farm supplies include NineTen, 1500 Ocean at Hotel Del Coronado, Delicias, Herringbone, and Rancho Las Palmas Resort in Rancho Mirage.

We’ll meet Family Farmers, David and Tina Barnes.

Crows Pass Farm is owned and operated by David and Tina Barnes. It’s located in the heart of Southern California’s Wine Country in Temecula, CA. Named for the crows that pass over each autumn evening as they travel between vineyards to roost, the farm began in 1991 with a fistful of strawberry plants, a few carrots, peas and a dependable truck.

The Barnes’ learned the ropes participating in Southland farmer’s markets where they came to specialize in chef-direct relationships. They still are part of the Temecula Farmers Market in Old Town on Saturday from 8:00 a.m. to 1:00 p.m.

Crows Pass Farm produces year-round crops with seasonal specialties on their 40-acres. Favorites include apples, figs and stone fruit. Highly seasonal items prized during their short season are strawberries, asparagus and mulberries. They have been growing organically since the beginning, with flavor as their top priority.

The temperate climate of Southern California affords Crows Pass the opportunity to produce crops year-round. The Temecula Valley is fortunate to benefit from its proximity to both the desert and the ocean which create long, sunny days with cooling ocean breezes.

They are able to utilize this ideal climate in accordance with each season’s distinctive opportunities. Neighboring horse ranches deliver The Farm’s building block of compost that they carefully develop to create a living soil to nourish the plants and combat pests.

Rowan JacobsenBlue Plate Oysterette is hosting two special evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning, A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America.

Rowan will be there at each evening to personally provide one-on-one interaction with the oyster-loving diners. He will lead the guests through a tasting flight of 6 personally curated oysters providing commentary on each type of oyster’s background and flavor profile.

We’ll meet Rowan as well as the proprietress of Blue Plate Oysterette, Jen Morton, and Chef Brock Kleweno.

Jeniifer Morton of Blue PlateBlue Plate Oysterette is hosting two special oyster-tasting evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America.

Rowan Jacobsen ate his first oyster when he was 12-years old and the rest is, well, history. Now, an oyster expert as well as renowned author, his love and knowledge for oysters continues to grow.

“I’m excited to partner with Blue Plate Oysterette because of their unique spin on a classic New England restaurant. It will be wonderful to showcase some of the top New England oysters, which will be at their absolute peak at that time, and then mix in a couple of West Coast oysters for contrast. I’m looking forward to visiting LA and interacting side by side with West Coaster’s who share a love of oysters.” says Rowan.

Carrie TheisCarmel–by-the-Sea offers the small town charm of a forested European village with an ocean view. You can actually walk to a variety of appealing ethnic restaurants, premium wine tasting rooms, and one-of-a-kind shops and galleries.

For over 60 years the place to stay has been the Hofsas House Hotel. It’s Old World hospitality at its best. The magic of Germany is showcased in the 38 one-of-a-kind, spacious European rooms, many with ocean views, overlooking the pines in the quaint village of Carmel-by-the-Sea.

Our guest is Carrie Theis, who represents the 3rd generation of proud Family ownership. She is also on the City Council in Carmel.

One of the charms of Carmel is the ability to park and then walk to the wide sandy beach, ethnic restaurants with character, one-of-a-kind shops and galleries, and wine tasting rooms.

Not to be missed is the Carmel Wine Walk, a wine aficionados dream. The ongoing tour is a self-paced, self guided visit to the 14 tasting rooms in the 1×1 square mile of Carmel-by-the-Sea. The Wine Tasting Passport provides a “Wine Walk Flight” of up to 4, 1-oz. pours at the guest’s choice of any 9 of the 14 tasting rooms. Wine Walk Passports are available at the Carmel Chamber of Commerce Visitor Center.

Next to one of the featured Wine Walk Tasting Rooms in Carmel Plaza is one of the most renown cheese shops in California, The Cheese Shop. Their selection and high level of customer service surely impress!

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Wing Lam, Co-Founder, Wahoo’s Fish Taco
Segment Three: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part One
Segment Four: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part Two
Segment Five: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part One
Segment Six: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part Two
Segment Seven: Hofsas House (Carmel) Proprietress Carrie Theis Part One
Segment Eight: Hofsas House (Carmel) Proprietress Carrie Theis Part Two

Show 97, November 15, 2014: Executive Chef Jo-Jo Doyle, Honda Center

Jo Jo DoyleThe Ducks are back on the ice at Honda Center so it’s a good time to revisit Executive Chef Jo-Jo Doyle and see what is new in cravable edibles for the season. Chef Jo-Jo even has a new, full-service restaurant, Standing ‘O’ in his growing domain .

What’s trending in various outlets for hearty appetites is the Louisville Hot Brown (Standing ‘O’,) the New Orleans Muffuletta (Standing ‘O’,) Housemade Potato Chips (Stoneworks) and the One Pound Meatball over Penne Pasta (Bowl’d Over.)

An eagerly anticipated (and long in the works) Wahoo’s Fish Taco outlet is also new for the season. The Honda Center foodservice team trained with Wahoo’s co-founder, Wing Lam, just to be sure they got all the recipes right!

As of July 2013 Honda Center (unusually) took its food and beverage operations in-house. This is a direction that only a very small number of arenas have taken on.

Chef Doyle assisted with the development of the division including menus, procedures and culture. Bringing with him over 15 years of experience, Chef Doyle is responsible for managing all food and beverage offerings at Honda Center. Prior to Honda Center he served as Executive Chef at the legendary Churchill Downs.

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Show 86, August 30, 2014: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

You’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef” in New Orleans. She is opening a modern Chinese restaurant in Irvine at the end of September.

It’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action in a restored historic bungalow on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

The Palm Restaurant, known for classic steakhouse fare, has been an institution in West Hollywood since its launch in 1975. That location is closing at the end of September. In early November a new, 6,000 square foot Palm will begin welcoming guests in Beverly Hills.

Chef-comedienne Nadia G. is widely known as the creator and host of Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. Her new primetime Cooking Channel series is Bite This.” The always unpredictable Nadia G. is our guest.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Brad is back with us this week to talk about sushi and his favorites in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Five years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the annual Orange International Street Festival. That Festival attracts some 500,000 hungry and thirsty guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 86, August 30, 2014: Wing Lam, Wahoo’s Fish Taco

Wing Lam of Wahoo's Fish TacosIt’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action on W. Chapman is Wahoo’s Fish Taco housed in a historical building that was Orange’s first Hotel. Co-founder Wing Lam joined us to discuss what’s new at Wahoo’s.

Raymond Martin is the new executive chef for Wahoo’s. New on the menu are Street Tacos, a Kale Kai Salad, and Wahoo’s Wings.

Opening soon is a long-in-the-works Wahoo’s location at Honda Center. It’s where the original Team Store (now relocated) was.

Play

August 30: Kedric Francis, Shirley Chung, Wing Lam, The Palm, Nadia G, Brad A. Johnson, Haven Gastropub

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

You’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.” She is opening a modern Chinese restaurant in Irvine at the end of September.

It’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action in a restored bungalow on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

The Palm Restaurant, known for classic steakhouse fare, has been an institution in West Hollywood since its launch in 1975. That location is closing at the end of September. In early November a new, 6,000 square foot Palm will begin welcoming guests in Beverly Hills.

Chef-comedienne Nadia G. is widely known as the creator and host of “Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. Her new primetime Cooking Channel series is “Bite This.” The always unpredictable Nadia G. is our guest.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Brad is back with us this week to talk about sushi and his favorites in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Five years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Shirley ChungYou’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.”

Prior to her ride to fame on “Top Chef” she held the Executive Chef position at China Poblano by Jose Andres at The Cosmopolitan.

Chef Shirley is opening a modern Chinese restaurant in Irvine at the end of September. “I like my cuisine to tell a story,” commented Chef Shirley, who has developed the innovative menu of sharable plates for TWENTY EIGHT. “My inspiration for this menu is reflective of my childhood years in Beijing, my past experiences, and my travels, all of which have inspired me to push the envelope.”

“In addition to the menu of modern Chinese specialties, diners can look forward to an enticing Dim Sum and Small Plates menu, a full bar with a focus on craft cocktails, and private dining options for both large and small gatherings.”

Wing Lam of Wahoo's Fish TacosIt’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

Raymond Martin is the new executive chef for Wahoo’s. New on the menu are Street Tacos, a Kale Kai Salad, and Wahoo’s Wings.

Opening soon is a long-in-the-works Wahoo’s location at Honda Center.

The Palm Beverly HillsThe iconic Palm Restaurant in West Hollywood will close and lock its doors for the last time on September 30th after almost 40 years. The better news is that their new 6,000 square foot restaurant seating 185 guests will debut at in Beverly Hills at 267 N. Canon Dr. in early November.

“Serving its classic steakhouse cuisine and generous “Palm-size” portions since 1975, The Palm in West Hollywood is equally famous for the caricatures of its celebrity customers and the entertainment industry power players that adorn its walls.”

“This Palm has been here for almost 40 years, and while we are sad to leave our home on Santa Monica Blvd., we are excited to be opening a new Palm just a few minutes away in Beverly Hills,” said Bruce Bozzi, Jr., great-grandson of Pio Bozzi, who, with John Ganzi, co-founded The Palm in 1926. “Through four generations, we have followed a simple recipe for success that focuses on making our guests feel that they belong at The Palm. We look forward to continuing that tradition in our new location.”

Nadia GChef-comedienne Nadia G. is widely known as the creator and host of Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. She also hosts an original online design series, “Sick Kitchens,” and is the author of two bestselling cookbooks.

Her new primetime Cooking Channel series is Bite This.” It’s a fusion of food, travel and comedy following Nadia as she travels the nation featuring the coolest chefs and finding hidden gems and signature flavors in each city – from Los Angeles to Harlem and the Bronx, to Louisville to Nashville, Chicago and more.

The always unpredictable Nadia G. is our guest.

“Nadia G. rocked your kitchen, now it’s time to rock your city! We’re hitting the road, G-style.” The first city visited for “Bite This” was Los Angeles.

“First up : Badmaash – An outrageous Indian-fusion Poutine with Chicken Tikka at this downright bad ass downtown gastropub.”

“Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica.”

“Finally, the G and the crew is off to Father’s Office where they’ll meet Chef Sang Yoon and taste the Office Burger – a burger so good that it was names “best burger in the world.” PSST. Insider info : They’ll also unveil for the first time EVER Sang Yoon’s latest tasty creation : The Patricia Melt.”

Photography by Brad A JohnsonBrad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register.

Brad is back with us this week to discuss sushi and his favorites places to enjoy the preparation in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Greg Daniels of Haven GastropubFive years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

Thursday, September 4th marks the actual 5-Year anniversary. Within minutes of the original opening guests were 3-deep at the long bar. It hasn’t stopped…

On Thursday, September 4th Haven Gastropub will be celebrating with one of their most impressive line-ups of craft beers on tap to date. There will be specials on signature items throughout the day. ($5 Haven Burgers, anyone ?).

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange

Show 39, August 31, 2013: Wing Lam, co-founder of Wahoo’s Fish Taco

Wing Lam of Wahoo's Fish TacosThe coolest dude in Orange County (because others identify him that way) has to be the incomparable Wing Lam, co-founder of Wahoo’s Fish Taco. It just comes to him naturally…It’s their 25th anniversary this year from a modest start.

Wing is also active in many local charitable activities as well as enjoys teaching marketing. He’s a seasoned master at guerrilla marketing.

Wing joined us in-person to reveal how he keeps Wahoo’s fresh after 25 years of increasing success…He also talked about how the unexpected Mr. Lee’s Hot Sauce became part of Wahoo’s menu.

On Sunday, Sept. 1st Wing was the star of an episode of ABC’s “Secret Millionaire.” He was in Mobile, Alabama for a week working with a homeless shelter and a local food bank. Very inspirational episode…

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Show 39, August 31, 2013: Travis Rodgers, host of “The Travis Rodgers Show” on AM 830 KLAA

Travis RodgersTravis Rodgers quarterbacks “The Travis Rodgers Show” heard weekday mornings on AM 830 KLAA from 6 to 10:00 a.m. It’s SoCal’s only live, local morning sports show. Travis actually lives in Orange County!

Sports is, of course, on Travis’ mind. You might not know that Travis is equally passionate about all kinds of food. We eagerly talked food with Travis and found out what he’s looking forward to tasting at the Orange International Street Fair this past Weekend!

Wing Lam stayed over for the segment.

Play

August 31: Orange International Street Fair

Podcasts

Segment One: Guest Co-Host Kedric Francis, Producer Andy Harris and Jet Tila via Satellite
Segment Two: Scott Brandon, Chef / Proprietor of Linx in Old Towne Orange
Segment Three: Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria in Pico Rivera
Segment Four: Deanna Durigon, Old Towne Orange Walking Food Tours
Segment Five: Executive Chef Greg Daniels & Managing Partner / Beverage Director Wil Dee of Provisions Market
Segment Six: Food GPS Fried Chicken Festival
Segment Seven: Wing Lam, co-founder of Wahoo’s Fish Taco
Segment Eight: Travis Rodgers, host of “The Travis Rodgers Show” on AM 830 KLAA

Please join us each week at our new starting time of 10:00 a.m.

Orange International Street FairToday it’s the last hurrah for the Summer. We broadcasting live from the Orange International Street Fair in Orange. This is a massive community event attracting up to 400,000 people to Old Towne Orange over the two and-one half day festival. The Fair continues until Sunday night.

All of the top quality ethnic street food available is authentically prepared by area non-profits. You have an international melting pot of flavors ranging from Australian to Swiss.

Eight entertainment stages, too!

Kedric Francis, the Executive Editor of both Coast Magazine and The Orange County Register Magazine joins us on Saturday for the festivities as co-host.

Scott Brandon of LinX DogsScott Brandon, the Chef/Proprietor of LinX Artisan Sausages at 238 W. Chapman Ave., is with us. Last year Chef Scott operated LinX out of a trailer at his location during the Fair because he hadn’t opened yet. On his menu are incredible artisan sausages.

Hand-cut Belgian fries are also top dog here. They are twice-fried and really good. They come with a variety of flavorful dipping sauces all prepared in-house.

Marco Zapien of Zapiens Salsa Grill and TaqueriaChef Marco Zapien is the owner/chef of Zapien’s Salsa Grill and Taqueria in Pico Rivera. It’s proudly family-owned and a locals’ favorite since 1994.

The fare represents the various regions of Mexico. They are known for lengua (tongue) and enchiladas en mole. The corn tortillas for the chips and salsa are made-in house.

On Saturday, September 7th Zapien’s is hosting their 2nd Annual Hatch Chile Roasting and brunch for charity. Hatch Chiles will be sold by the case, roasted or fresh, and Hatch Chile food and drink specials will be available.

Deanna DurigonWe’re in Old Towne Orange today. Old Towne is now home to an impressive variety of specialty restaurants. Haven Gastropub and LinX immediately come to mind along with original Bruxie.

Old Town Orange Food Walking Tours is a fun way to get introduced to the culinary delights of the area. They offer both the Orange Sampler Tour as well as the Vintage Orange Food Tour.

Co-owner Deanna Durigon, who both lives and works in Orange, is the co-owner. She joins us to provide all the appetizing details.

Greg Daniels of Haven GastropubProvisions Market, a new gourmet specialty food store, sandwich shop, and craft beer emporium, on Glassell is the talk of Old Towne Orange. 30 rotating beers are available on tap as well as Sidecar Doughnuts.

Coming soon will be a full service coffee bar operated by Portola Coffee Lab of The Mix in Costa Mesa.

Executive Chef Greg Daniels (Haven Gastropub) and Managing Partner Wil Dee will be with us to explain all the delicious elements and what’s to come.

Joshua Lurie of Food GPSThere is no better Summer picnic food than fried chicken. Leave it to Joshua Lurie of Food GPS to create a festival around incredible fried chicken!

The 2nd Annual Food GPS Fried Chicken Festival is set for Sunday, Sept. 15 from 4 to 7:00 p.m. in Downtown Los Angeles at LOT 613.

Eleven of L.A.’s top toques will be there showcasing multiple styles of their fried chicken for the guests to sample and enjoy at their pleasure. Also on the menu are appropriate side dishes, desserts, craft beer, and cocktails.

Chef Jason Neroni of Superba Snack Bar in Venice and producer Joshua Lurie of Food GPS join us to preview the Festival.

Wing Lam of Wahoo's Fish TacosThe coolest dude in Orange County has to be the incomparable Wing Lam, co-founder of Wahoo’s Fish Taco. It just comes to him naturally…It’s their 25th anniversary this year.

Wing is also active in many local charitable activities as well as enjoys teaching marketing. He’s also a master at guerrilla marketing.

Wing joins us in-person to reveal how he keeps Wahoo’s fresh after 25 years of increasing success…

Travis RodgersTravis Rodgers quarterbacks The Travis Rodgers Show heard weekday mornings on AM 830 KLAA from 6 to 10:00 a.m. It’s SoCal’s only live, local morning sports show. Travis actually lives in Orange County!

You might not know that Travis is equally passionate about all kinds of food. We’ll eagerly talk food with Travis and find out what he’s looking forward to tasting at The Orange International Street Fair this Weekend!

Podcasts

Segment One: Guest Co-Host Kedric Francis, Producer Andy Harris and Jet Tila via Satellite
Segment Two: Scott Brandon, Chef / Proprietor of Linx in Old Towne Orange
Segment Three: Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria in Pico Rivera
Segment Four: Deanna Durigon, Old Towne Orange Walking Food Tours
Segment Five: Executive Chef Greg Daniels & Managing Partner / Beverage Director Wil Dee of Provisions Market
Segment Six: Food GPS Fried Chicken Festival
Segment Seven: Wing Lam, co-founder of Wahoo’s Fish Taco
Segment Eight: Travis Rodgers, host of “The Travis Rodgers Show” on AM 830 KLAA