Ask The Chef

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

It’s Memorial Day Weekend. First Chef Andrew gently reminds us that there is more significance to this holiday besides the treat of Summer grilling. Continue reading

Zov's 35th

Armen Karamardian of Zovs

Zov’s Bistro and Bakery, the renowned restaurant (started in Tustin) that has been delighting diners for 35 years with its unique Mediterranean-inspired cuisine, is celebrating multiple milestones this year – its 35th anniversary and expansion into San Clemente. Get a preview of their upcoming location. Continue reading

Lentil Veggie Curry Soup

Lentil Veggie Curry Soup by the Jazzy Vegetarian Laura Theodore

When you need curry in a hurry, this snazzy soup will truly satisfy. Creamy red lentils combined with butternut squash, carrots, baby potatoes, fire roasted tomatoes, cabbage, and curry powder makes a flavorful potage. Serve this delicious dish for an easy and nutritious weeknight meal. Continue reading