Ask The Chef
The controversial AB 257 is set to take effect on January 1, 2023. It’s known as the fast-food labor law. Chef Andrew explains the background of what it does and it’s potential impact on restaurants. There is definitely more impact to this than meets the eye… Continue reading
Off the Coast of Solvang
Solvang’s Coast Range & Vaquero Bar, a Central Coast steakhouse and seafood restaurant including a full cocktail bar as well as deli counter, meat counter and pastry program launched last year. Co-Founder Anthony Carron and Executive Chef Chris Fox join us. Continue reading
Insalata di Mare
Create this chilled Italian Seafood Salad from the cookbook Italian Recipes for Dummies by Amy Riolo. Continue reading