Ask The Chef
It’s Memorial Day Weekend. First Chef Andrew gently reminds us that there is more significance to this holiday besides the treat of Summer grilling. Continue reading
Zov's 35th
Zov’s Bistro and Bakery, the renowned restaurant (started in Tustin) that has been delighting diners for 35 years with its unique Mediterranean-inspired cuisine, is celebrating multiple milestones this year – its 35th anniversary and expansion into San Clemente. Get a preview of their upcoming location. Continue reading
Lentil Veggie Curry Soup
When you need curry in a hurry, this snazzy soup will truly satisfy. Creamy red lentils combined with butternut squash, carrots, baby potatoes, fire roasted tomatoes, cabbage, and curry powder makes a flavorful potage. Serve this delicious dish for an easy and nutritious weeknight meal. Continue reading