Ask The Chef

The Restaurant Revitalization Fund of $28.6 billion is part of The American Rescue Plan. It’s already oversubscribed by twice the amount approved by Congress. Can it be replenished? Chef Andrew has his thoughts on this development. Continue reading

Your Pass to the Desert

Davis Meyer of the Greater Palm Springs Convention and Visitors Bureau

The Greater Palm Springs Convention & Visitors Bureau launched the digital Summer Eats Pass in early June to help support local restaurants, while also providing deals and offerings to the community and visitors. Co-owner Bryan Rogers of Boozehounds joins in the conversation along with Davis Meyer of the Greater Palm Springs CVB. Continue reading

Mango and Chamoy Pops

Mango and Chamoy Pops by Ericka Sanchez

by Ericka SanchezNibbles and FeastsCourtesy of Aguas Frescas & Paletas Ingredients 3 cups Ataulfo mango (about 5 mangoes), divided 2 tablespoons freshly squeezed lime juice 1⁄2 cup pure cane sugar 1⁄4 cup water 2 tablespoons chamoy sauce 1 teaspoon chili … Continue reading