Ask The Chef

Today Chef Andrew revisits what “ultraprocessed” foods are and somewhat vague new labeling requirements in California. Don’t we need a coordinated, uniform national framework for this? Continue reading →

Stay Classy (Craft)

Charlie E. Scott, III is a veteran Craft Service professional with over 26 years in the Motion Picture industry and a proud member of Local 80. As the owner of Classy Craft Service, he has consistently been an example of what on-set hospitality can be, by elevating standards with precision, creativity, and unmatched professionalism. Charlie Scott III joins us. Continue reading →

Chocolate Cobbler

Recipe excerpt from:Better Than Grandma’s – Comfort Desserts We Grew Up Lovingby Justin Ellen Batter Chocolate Topping “Sauce” Vanilla Ice Cream for serving Instructions