Ask The Chef

Chef Andrew Gruel of Big Parm and the Calico Fish House

What’s a Ghost and/or a Virtual Kitchen? Chef Andrew explains the differences between Food Halls, Virtual Kitchens / Ghost Kitchens and the multiple hybrid variations utilizing components of each. Continue reading

First & Wine

Jonathan Rosenson of FIrst and Oak

Jonathan Rosenson is the knowledgeable and personable Owner and Creative Director for Coquelicot Organic Estate Vineyards in Solvang (vineyard) with their Tasting Room in Los Olivos. Jonathan joins us to uncork all that is First & Oak and Coquelicot Estate Vineyard.” Continue reading

Jicama Mango Salad

Jicama Mango Salad by Brianne Grajkowski

Check out this kid friendly recipe on this Cirtus-y Salad from author Brianne Grajkowski’s Cooking with Kids – Fun, Easy, Approachable Recipes to help Teach Kids How to Cook. Continue reading