Ask The Chef

Chef Andrew talks about properly cooking dry pasta in the home kitchen. What is the purpose of salting the water the pasta is cooling in? Continue reading →

Sip! your Chocolate!

“Sip! Extraordinary Drinking Chocolate is a rich, creamy chocolate experience like no other. One Sip! Is all it takes to discover this delightfully Extraordinary Drinking Chocolate created by world-renowned pastry Chef En-Ming Hsu, a previous Gold Medalist for the prestigious World Pastry Cup competition (Coupe du Monde de la Pâtisserie.) We’ll meet Chef En-Ming Hsu. Continue reading →

Chocolate Cobbler

Recipe excerpt from:Better Than Grandma’s – Comfort Desserts We Grew Up Lovingby Justin Ellen Batter Chocolate Topping “Sauce” Vanilla Ice Cream for serving Instructions