Ask The Chef

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 … Continue reading →

6th Gen Winemaker

Steven Kent Mirassou of the Lineage Collection

The Steven Kent Winery was started in 1996 with one mission: to make Cabernet in the Livermore Valley that rivals in quality the greatest red wines made anywhere in the world. Steven Kent Mirassou joins us to pull the cork on all that is The Steven Kent Winery. Continue reading →

Peanut Beef Pad Thai

Lemon Brussel Sprout Salad by Jessica Formicola

Recipe excerpt from:Beef It Up! – 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs and Moreby Jessica Formicola When I tell you that you may never order Pad Thai at a restaurant again, I am not kidding. This … Continue reading →