Ask The Chef

Chef Andrew Gruel savoring a New Jersey style Pizza

Chef Andrew Gruel also continues to report on his carefully considered, multi-point plan to bolster the fate of struggling restaurants right now. What’s in store for restaurants and dining in 2021? We’ll “Ask the Chef.” Continue reading →

Restaurants Care

Alycia Harshfield of the California Restaaurant Association

To provide support for independent restaurant owners across the state, the California Restaurant Association Foundation (CRF) has partnered with California’s energy companies to launch the Restaurants Care Resilience Fund. The California Restaurant Association Foundation’s Executive Director, Alycia Harshfield, is our guest to explain the Resilience Fund’s purpose and program details. Continue reading →

Plat du Jour

Chicken with Walnuts and Lemon, from the Dordogne

This is a dish from a farm in the Dordogne, where the walnuts are sweet, fat, and buttery tasting, and they make a perfect complement to poultry. Serve this with a lovely Chardonnay. Continue reading →