Ask The Chef

Chef Andrew Gruel of the Calico Fish House

Today Chef Andrew revisits what “ultraprocessed” foods are and somewhat vague new labeling requirements in California. Don’t we need a coordinated, uniform national framework for this? Continue reading →

Surf City's Spookeasy

Manfred Lassahn of Watertable at the Hyatt Regency Huntington Beach

“Halloween is back in Surf City, USA at Hyatt Regency Huntington Beach Resort & Spa as Pete’s Spookeasy has returned to Pete’s Sunset Grille thru November 2. Pete’s Spookeasy brings a Halloween takeover to the coastal dining venue with festive décor, creatively themed cocktails, a playful Halloween menu, and select themed movie nights, inviting resort guests and Orange County locals to kick off the spooky season with a touch of seaside mischief.” Executive Chef Manfred Lassahn (the architect of Pete’s Spookeasy, is our guide. Continue reading →

Chocolate Cobbler

Chocolate Cobbler by Justin Ellen

Recipe excerpt from:Better Than Grandma’s – Comfort Desserts We Grew Up Lovingby Justin Ellen Batter Chocolate Topping “Sauce” Vanilla Ice Cream for serving Instructions