Ask The Chef

Chef Andrew Gruel savoring a New Jersey style Pizza

The controversial AB 257 is set to take effect on January 1, 2023. It’s known as the fast-food labor law. Chef Andrew explains the background of what it does and it’s potential impact on restaurants. There is definitely more impact to this than meets the eye… Continue reading

Off the Coast of Solvang

Chris Fox of Coast Range Restaurant

Solvang’s Coast Range & Vaquero Bar, a Central Coast steakhouse and seafood restaurant including a full cocktail bar as well as deli counter, meat counter and pastry program launched last year. Co-Founder Anthony Carron and Executive Chef Chris Fox join us. Continue reading

Insalata di Mare

Insalata di Mare by Amy Riolo

Create this chilled Italian Seafood Salad from the cookbook Italian Recipes for Dummies by Amy Riolo. Continue reading