Show 337, August 17, 2019: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Alcazar Palm Springs Boutique HotelWe’re live from Alcazar Palm Springs, a proud member of Palm Springs Preferred Small Hotels. They are the gracious hosts of the “SoCal Restaurant Show” for the weekend. (“Be authentic. Stay independent”)

Our always on-the -go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions. Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games (on a complimentary subscription basis).

Chef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.” We spirit Chef Scooter away from her busy kitchen for a chat.

Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 337, August 17, 2019: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur always on the go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions.

Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

These peppers are bound to the land and simply won’t grow correctly anywhere else. Hatch are thick, meaty and rich. They are often noted as the world’s tastiest peppers.

Play

Show 337, August 17, 2019: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

“Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area.”

Tara joins us.

Play

Show 337, August 17, 2019: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs

“Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to expand.”

“Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.”

Tara Lazar continues the conversation with us.

Play

Show 337, August 17, 2019: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs

Greg Rowen of Foundation 10 CreativeSeasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills.

Mr. Lyons is the newest addition to the F10 family, opened in 2015 as a reimagining of Lyons English Grille. We’ve taken steak and created a “New Classic” giving it a conscientious modern update, with a menu that puts local, small farms first.”

“Our grand dining room is pure old Hollywood glamour with a steak-centered menu boasting infinite sides and the kind of table side service that instantly transports you to a by gone era. Our classic cocktail hideaway, Seymour’s, offers something a little more relaxed, where you can savor a true classic cocktail or something seasonal and new. Mr. Lyons is steak done right!”

We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate there than just another premium steakhouse.

Play

Show 337, August 17, 2019: Richard B. Perelman, Editor & Publisher, The Sports Examiner. Olympics Authority

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask for an update is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Rich is the Editor & Publisher of The Sports Examiner DailyThe goal of The Sports Examiner is to provide comprehensive, independent coverage of the Olympic Games, the events and sports that are featured within it and the greater Olympic Movement, with special focus on United States athletes and teams. In order to serve the widest-possible readership, the site is free to view. Olympic Games enthusiasts can also subscribe to the daily e-newsletter (without cost.)

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Show 337, August 17, 2019: Chef Scooter Kanfer, The Tropicale Restaurant & Coral Seas Lounge, Palm Springs

Scooter Kanfer of the TropicaleChef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.”

Newly published is The Tropicale Restaurant Cookbook.

“A chic and sophisticated décor provides the setting for our distinctive “world cuisine”, a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts.”

“The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed – an ideal place where friends gather and martinis are sipped under the starlit desert sky.”

We spirit Chef Scooter away from her busy kitchen at Brunch for a chat.

Play

Show 337, August 17, 2019: Robert Hunt, General Manager, Alcazar Palm Springs

Robert Hunt of Alcazar Palm SpringsAlcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district!”

“This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.”

Mature, well-maintained landscaping with an abundance of shade trees, plants and flowers is an attraction of the property with wings built around the interior courtyard and pool. Some rooms have comfortable patios with mature Meyer lemon trees providing shade. A busy, full-time gardener tends to the botanicals.

The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

Play

August 17: Live from Alcazar Palm Springs

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”
Segment Three: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Four: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two
Segment Five: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs
Segment Six: Richard B. Perelman, Editor & Publisher, The Sports Examiner. Olympics Authority
Segment Seven: Chef Scooter Kanfer, The Tropicale Restaurant & Coral Seas Lounge, Palm Springs
Segment Eight: Robert Hunt, General Manager, Alcazar Palm Springs

Now a tempting preview of this Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Alcazar Palm Springs Boutique HotelWe’re live from Alcazar Palm Springs, a proud member of Palm Springs Preferred Small Hotels. (“Be authentic. Stay independent”)

Our always on-the -go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions. Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games.

Chef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.” We spirit Chef Scooter away from her busy kitchen for a chat.

Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur always on the go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions.

Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

These peppers are bound to the land and simply won’t grow correctly anywhere else. Hatch are thick, meaty and rich. They are often noted as the world’s tastiest peppers.

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area.

Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to expand.

Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.

Tara joins us.

Seymours Bar at Mr Lyons Steakhouse in Palm SpringsSeasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills.

Mr. Lyons is the newest addition to the F10 family, opened in 2015 as a reimagining of Lyons English Grille. We’ve taken steak and created a “New Classic” giving it a conscientious modern update, with a menu that puts local, small farms first. Our grand dining room is pure old Hollywood glamour with a steak-centered menu boasting infinite sides and the kind of table side service that instantly transports you to a by gone era. Our classic cocktail hideaway, Seymour’s, offers something a little more relaxed, where you can savor a true classic cocktail or something seasonal and new. Mr. Lyons is steak done right!”

We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate there than just another premium steakhouse.

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask for an update is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Rich is the Editor & Publisher of The Sports Examiner Daily. The goal of The Sports Examiner is to provide comprehensive, independent coverage of the Olympic Games, the events and sports that are featured within it and the greater Olympic Movement, with special focus on United States athletes and teams. In order to serve the widest-possible readership, the site is free to view.

Scooter Kanfer of the TropicaleChef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.”

Newly published is The Tropicale Restaurant Cookbook.

“A chic and sophisticated décor provides the setting for our distinctive “world cuisine”, a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts.”

“The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed – an ideal place where friends gather and martinis are sipped under the starlit desert sky.”

We spirit Chef Scooter away from her busy kitchen at Brunch for a chat.

Robert Hunt of Alcazar Palm SpringsAlcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.”

The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”
Segment Three: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Four: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two
Segment Five: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs
Segment Six: Richard B. Perelman, Editor & Publisher, The Sports Examiner. Olympics Authority
Segment Seven: Chef Scooter Kanfer, The Tropicale Restaurant & Coral Seas Lounge, Palm Springs
Segment Eight: Robert Hunt, General Manager, Alcazar Palm Springs

Show 336, August 10, 2019: Show Preview with Co-Host Andy Harris

Now a tantalizing preview of this Saturday’s delectable show.

It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Since 1985 Mealtop has been serving traditional Korean shaved ice (Bingsoo) all over South Korea. These ever popular and traditional Korean desserts have recently arrived in the United States with locations in Buena Park and on L.A.’s Koreatown. We’ll meet USA proprietor Joon Hyun-Baek.

Voting for the 8th Annual Golden Foodie Awards representing the best in dining in Orange County commences on August 11th and runs for one tight week until Saturday, August 17th. It’s the people’s choice awards as Orange County foodies make the decisions. Pamela Waitt the Creator and Producer of the Golden Foodie Awards joins us with the details of how the voting works and what the categories are.

Learn the secrets of easy, healthy Greek cuisine with our guest, Chef Christina Xenos, co-author of Opa! The Healthy Greek Cookbook. When you don’t have the Greek island breeze behind you, finding local ingredients for complex recipes can seem difficult to integrate Greek food into your lifestyle. With Opa! The Healthy Greek Cookbook you can spare yourself the odyssey of traveling just to eat fresh and flavorful food. Opa! The Healthy Greek Cookbook leads you on a culinary journey towards an appetizing and healthy lifestyle through simple recipes.

Zama Tea & Kombucha is a community-focused, brick and mortar tea and Kombucha bar and wellness café serving many tasty vegan and healthier food options. They just celebrated their 3rd Anniversary in June. All the Kombuchas are house-brewed and at any given time a rotating selection of ten flavors options are available to enjoy on tap. It’s housed in a carefully restored, historic building in Old Town Tustin. It’s also the home of the Three Pug Bakery. Proprietress & Founder Leanne Herrera pulls the tap for us.

The boutique Rowen Wine Company is Rodney Strong Wine Estates new brand of small production, high-elevation wines from a remote and historic part of Sonoma County called The Cooley Ranch. This is the fruition of an 18-year project by Rodney Strong Proprietor Tom Klein under the personal direction of Winemaker Justin Seidenfeld who pulls the cork on this unusual venture for us.

Executive Chef Michael Rossi of THE RANCH Restaurant & Saloon in Anaheim is set to collaborate with Brewmaster Victor Novak of Golden Road Brewing for THE RANCH’s first ever Beer Dinner on Thursday evening, August 22nd. Chef Michael will craft globally-inspired dishes that pair with a selection of craft beers from Golden Road’s portfolio of core, seasonal and limited-edition brews. Chef Michael and Brewmaster Victor preview the menu and pairings with us.

Program Note : On Saturday morning, August 17th we’re at Alcazar Palm Springs for our “Delectably Palm Springs” special!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play