Show 502, December 3, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Holiday Gingerbread Cookies

Happy National Cookie Day which is Sunday, December 4th.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa. Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other significant Orange County restaurant news.

Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps Restaurant) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef / Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity.  Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” We pull founding Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Linda Kissam (Arizona and Seattle-based) is the immediate past President of the International Food Wine and Travel Writers Association (IFWTWA), a by-invitation only group of credentialed travel journalists primarily based in North America. Last month Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their latest VIP amenity, ss, to preview their new VIP amenity, 360: An Extraordinary Experience. It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean.

Linda Kissam is our “Cruise Director” to share highlights of 360: An Extraordinary Experience on Discovery Princess.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. What’s going on with Maine Lobster and it’s availability at Whole Foods? Whole Foods has said that they are going to stop buying and stocking Maine Lobsters. Quite a blow to the hard-working Maine lobsterman. We’ll “Ask the Chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 502, December 3, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa.

Anne Marie joins us in-studio to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other Orange County restaurant news.

From there Anne Marie highlights (from her most recent column in Voice of OC) a new Orange County-based private dining platform that pre-sells pop-up events and private dining experiences with high profile private chefs and caterers.

Thanks, Anne Marie, for bringing the incredible, signature strawberry croissants from Cream Pan in Tustin.

Show 502, December 3, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday

Anne Marie continues with us in-studio to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched  restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other Orange County restaurant news. 

From there Anne Marie highlights (from her most recent column in Voice of OC) a new Orange County-based private dining platform that pre-sells pop-up events and private dining experiences with high profile private chefs and caterers. Also an update on the relocated and expanded Mixing Glass and Market in Costa Mesa from Gaby Dion and the new location (with seating) for Rye Goods in Tustin.

Show 502, December 3, 2022: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part One

Katianna Hong of the Yangban Society

Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps Restaurant) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef / Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

“Within Yangban Society resides the Yangban Super, a stand-alone specialty minimart. In addition to retail products, housemade pantry staples, snacks and drinks such as Korean fruit milks, face masks, and incense, Yangban Super showcases items from L.A. – based and Asian-American-owned businesses. Carefully-crafted housemade canned and bottled cocktails, interesting wines, beer and Yangban’s custom-made Sawtelle Sake Makgeolli are just a few selections that one can find in the diversified beverage program. The space also gives voice to Katianna’s and John’s passion for Hip Hop, fashion and streetwear culture. This is a reflection of their intension for Yangban Society to speak to their identities outside the kitchen.”

“Born in Korea and raised in upstate New York, Katianna spent much of her childhood training in competitive gymnastics, developing a profound sense of drive and discipline at an early age. After high school, Katianna uncovered her passion for the culinary arts and went on to study at the Culinary Institute of America Hyde Park and the UNLV School of Hospitality. Following graduation, Katianna furthered her education under the acclaimed chef Josiah Citrin at the Michelin two-starred Melisse in Santa Monica, California. Amid long kitchen shifts at Melisse, Katianna met her culinary collaborator and future husband, John. The two relocated to Napa Valley in 2011, where Katianna began working as a line cook at chef Christopher Kostow’s lauded The Restaurant at Meadowood. In 2014, she was named the restaurant’s first-ever chef de cuisine, simultaneously becoming the only female chef de cuisine at a Michelin three-star restaurant in the United States.”

“Following the birth of their daughter, Alessia, Katianna and John relocated to Southern California in 2019 to pursue their dream of opening their first solo restaurant project together. At Yangban Society, Katianna & John offer a multi-dimensional, autobiographical experience that showcases their respective backgrounds and upbringings, while providing standout to-go offerings and a dynamic neighborhood space for locals to gather.”

Standout dishes include Fried White “Soondae” Sausage with Vermicelli noodles, Matzoh Ball Soup with hand-torn Sujebi Dumplings and ethereal Whipped Cheesecake.

Show 502, December 3, 2022: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part Two

Katianna Hong of the Yangban Society

Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef / Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

“Within Yangban Society resides the Yangban Super, a stand-alone specialty minimart. In addition to retail products, housemade pantry staples, snacks and drinks such as Korean fruit milks, face masks, and incense, Yangban Super showcases items from L.A. – based and Asian-American-owned businesses. Carefully-crafted housemade canned and bottled cocktails, interesting wines, beer and Yangban’s custom-made Sawtelle Sake Makgeolli are just a few selections that one can find in the diversified beverage program. The space also gives voice to Katianna’s and John’s passion for Hip Hop, fashion and streetwear culture. This is a reflection of their intension for Yangban Society to speak to their identities outside the kitchen.”

“At Yangban Society, Katianna & John offer a multi-dimensional, autobiographical experience that showcases their respective backgrounds and upbringings, while providing standout to-go offerings and a dynamic neighborhood space for locals to gather.” 

Show 502, December 3, 2022: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles

Phil Kastel of PK+J Hospitality Group

It’s holiday Latke Time at The Spielberg Family’s (yes, the entertainment Spielberg Family) kosher diary restaurant, The Milky Way, located in the Pico / Robertson neighborhood of Los Angeles.

“There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.”

“A local legend in her own right, The Milky Way’s Leah “Lee Lee” (Spielberg) Adler’s restaurant has been an institution for more than 30 years. Her recipes are next level, and after her passing several years ago, The Spielberg Family is lovingly carrying on her legacy.”

“Bernie and Leah (Spielberg) Adler opened the doors to Milky Way restaurant in 1977. Their vision was to offer fine kosher food to the Jewish community at a time when such a thing didn’t exist in Los Angeles. The restaurant soon became known in the global Jewish communities, and among the general public too! Leah was a devoted mother to her four children and a beloved friend and employer. She will always be an iconic figure, revered by so many. Her memory is forever a blessing and her spirit lives on inside Milky Way, its food and community always.”

“A Holiday latke kit is $36 for a dozen and includes fresh, house-made apple compote and sour cream through Door Dash or by calling (310) 859-0004.”

New menu items include Salmon Piccata Linguine, Edamame Falafel Burger and Roasted Vegetable Chili featuring winter squash, black beans, corn, carrots, bell peppers, scallions, olives, tomatoes, cilantro, cheese, crispy tortilla strips and avocado. Added options for Sunday Brunch are on the refreshed menu for January.

We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Show 502, December 3, 2022: Linda Kissam, Travel Journalist – Preview of Princess Cruises’ “360-An Extraordinary Experience”

Journalist Linda Kissam

Linda Kissam (Arizona and Seattle-based) is the immediate past President of the International Food Wine and Travel Writers Association (IFWTWA), a by-invitation only group of credentialed travel journalists primarily based in North America.

Last month Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their new VIP amenity, 360: An Extraordinary Experience. “It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean. The fully-immersive 360: An Extraordinary Experience is the cruise line’s most epic experience ever offered and is now available onboard Discovery Princess and coming to Enchanted Princess in late January.” Among the premium cruise lines Princess has always been known for their innovations in technology enhancing the guest experience aboard luxury cruise ships.

Linda Kissam is our “Cruise Director” to share highlights of 360: An Extraordinary Experience on Discovery Princess.

Show 502, December 3, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

What’s going on with Maine Lobster and having it available at Whole Foods? Whole Foods has said that they are going to stop buying and stocking Maine Lobsters. Quite a blow to the hard-working Maine lobsterman. We’ll “Ask the Chef.”

Chef Andrew and Lauren Gruel have a new fast casual concept, Burger 101, coming soon to the 2-level, Kitchen United complex on the 3rd St. Promenade in Santa Monica. It’s Chef Andrew’s version of a value-priced, honest burger (and loaded fries) using quality ingredients including a premium burger patty sourced from West Coast Prime Meats. He’ll also launch a casual Mexican concept there, Lolo’s Tacos, specializing in clean and simple tacos, burritos and standout specialty sauces.

December 3: Anne Marie Panoringan, Yangban Society, The Milky Way, Linda Kissam

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Segment Four: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part One
Segment Five: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part Two
Segment Six: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles
Segment Seven: Linda Kissam, Travel Journalist – Preview of Princess Cruises’ “360-An Extraordinary Experience”
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa. Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other Orange County restaurant news.

“Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps Restaurant) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef/Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Linda Kissam (Arizona and Seattle-based) is the immediate past President of the International Food Wine and Travel Writers Association (IFWTWA),a by-invitation only group of credentialed travel journalists primarily based in North America. Last month Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their new VIP amenity, 360: An Extraordinary Experience. It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean.

Linda Kissam is our “Cruise Director” to share highlights of 360 : An Extraordinary Experience on Discovery Princess.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. This is a bit curious…The price of proteins has been on the rise yet the price of chicken breasts and wings has declined since the Summer. Definitely value to be found there. Chef Andrew adds his informed perspective. What’s going on with Maine Lobster and it’s availability at Whole Foods? We’ll “Ask the Chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa.

Anne Marie joins us in-studio to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched  restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other Orange County restaurant news.

From there Anne Marie highlights (from her most recent column in Voice of OC) a new Orange County-based private dining platform that pre-sells pop-up events and private dining experiences with high profile private chefs and caterers.

Katianna Hong of the Yangban Society

Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps Restaurant) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef / Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

“Within Yangban Society resides the Yangban Super, a stand-alone specialty minimart. In addition to retail products, housemade pantry staples, snacks and drinks such as Korean fruit milks, face masks, and incense, Yangban Super showcases items from L.A. – based and Asian-American-owned businesses. Carefully-crafted housemade canned and bottled cocktails, interesting wines, beer and Yangban’s custom-made Sawtelle Sake Makgeolli are just a few selections that one can find in the diversified beverage program. The space also gives voice to Katianna’s and John’s passion for Hip Hop, fashion and streetwear culture. This is a reflection of their intension for Yangban Society to speak to their identities outside the kitchen.”

“Born in Korea and raised in upstate New York, Katianna spent much of her childhood training in competitive gymnastics, developing a profound sense of drive and discipline at an early age. After high school, Katianna uncovered her passion for the culinary arts and went on to study at the Culinary Institute of America Hyde Park and the UNLV School of Hospitality. Following graduation, Katianna furthered her education under the acclaimed chef Josiah Citrin at the Michelin two-starred Melisse in Santa Monica, California. Amid long kitchen shifts at Melisse, Katianna met her culinary collaborator and future husband, John. The two relocated to Napa Valley in 2011, where Katianna began working as a line cook at chef Christopher Kostow’s lauded The Restaurant at Meadowood. In 2014, she was named the restaurant’s first-ever chef de cuisine, simultaneously becoming the only female chef de cuisine at a Michelin three-star restaurant in the United States.”

“Following the birth of their daughter, Alessia, Katianna and John relocated to Southern California in 2019 to pursue their dream of opening their first solo restaurant project together. At Yangban Society, Katianna & John offer a multi-dimensional, autobiographical experience that showcases their respective backgrounds and upbringings, while providing standout to-go offerings and a dynamic neighborhood space for locals to gather.”

Phil Kastel of PK+J Hospitality Group

It’s holiday Latke Time at The Spielberg Family’s (yes, the entertainment Spielberg Family) kosher diary restaurant, The Milky Way, located in the Pico / Robertson neighborhood of Los Angeles.

“There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.”

“A local legend in her own right, The Milky Way’s Leah “Lee Lee” (Spielberg) Adler’s restaurant has been an institution for more than 30 years. Her recipes are next level, and after her passing several years ago, The Spielberg Family is lovingly carrying on her legacy.”

“Bernie and Leah (Spielberg) Adler opened the doors to Milky Way restaurant in 1977. Their vision was to offer fine kosher food to the Jewish community at a time when such a thing didn’t exist in Los Angeles. The restaurant soon became known in the global Jewish communities, and among the general public too! Leah was a devoted mother to her four children and a beloved friend and employer. She will always be an iconic figure, revered by so many. Her memory is forever a blessing and her spirit lives on inside Milky Way, its food and community always.”

“A Holiday latke kit is $36 for a dozen and includes fresh, house-made apple compote and sour cream through Door Dash or by calling (310) 859-0004.”

We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Journalist Linda Kissam

Linda Kissam (Arizona and Seattle-based) is the immediate past President of the International Food Wine and Travel Writers Association (IFWTWA), a by-invitation only group of credentialed travel journalists primarily based in North America.

Last month Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their new VIP amenity, 360: An Extraordinary Experience. “It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean. The fully-immersive 360: An Extraordinary Experience is the cruise line’s most epic experience ever offered and is now available onboard Discovery Princess and coming to Enchanted Princess in late January.”

Linda Kissam is our “Cruise Director” to share highlights of 360: An Extraordinary Experience on Discovery Princess.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

This is a bit curious…The price of proteins has been on the rise yet the price of chicken breasts and wings has actually declined since the Summer. Definitely value to be found with cluck. Chef Andrew adds his informed perspective. What’s going on with Maine Lobster and having it available at Whole Foods? We’ll “Ask the Chef.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Segment Four: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part One
Segment Five: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part Two
Segment Six: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles
Segment Seven: Linda Kissam, Travel Journalist – Preview of Princess Cruises’ “360-An Extraordinary Experience”
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

Long Beach Black Restaurant Week

Long Beach Black Restaurant Week

The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023, organizers announced today. Long Beach Black Restaurant Week will be a medium to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene.
Organized by Long Beach Food & Beverage, a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day, city-wide event devoted to celebrating African, African American, and Caribbean fare in and around Long Beach. The event also seeks to highlight Black-owned food businesses as well as Black chefs and bartenders.

“We’re excited to participate in Long Beach Black Restaurant Week for the second year,” said Nika Shoemaker-Machado, proprietor of Georgia’s Restaurant located at the Long Beach Exchange. “Having participated in several restaurant weeks over the years, our business has never experienced the kind of guest and sales increases that the inaugural Long Beach event did for us this past January.”

“Having just recently launched our pop-up kitchen, we felt that participating in Long Beach Black Restaurant Week was a no-brainer for us,” added Qiana Mafnas, Executive Chef of Axiom Kitchen Smoked Meats & BBQ. “It will be a great way to get our name out there and share our famous smoked brisket with BBQ lovers in Long Beach and beyond.”

“Long Beach Black Restaurant Week is more than an eight-day event featuring dozens of restaurants and food businesses,” stated Terri Henry, co-organizer of the event and Executive Director of Long Beach Food & Beverage.  “Since launching the non-profit in 2019, we’ve been committed to supporting all of Long Beach’s valued restaurants and will support the event once again with a comprehensive advertising, marketing and PR campaign designed to put ‘butts in seats’ during Long Beach Black Restaurant Week.”

Black-owned Restaurants, Food Trucks, Caterers, Bakeries, Pop-ups, Cottage Businesses and Retail Food Businesses are invited to participate. Registration fee is $100. There will be two pop-up events featuring many of the cottage businesses that will be announced soon.

Currently registered to participate include: