Serves 6 / 15 Minutes
- 1 Baguette, sliced 1 inch thick
- 1 Tablespoon Olive Oil for bread, 2 Tablespoons for tomatoes
- 1 Cup Of Cherry Tomatoes
- 1 Tablespoon of Garlic
- 2 Tablespoons of Chopped Basil
- 1/2 Teaspoon of Salt
Toast baguette slices with a drizzle of olive oil in toaster oven for 5 minutes. Dice cherry tomatoes into 1/4 inch pieces. Sauté tomatoes in olive oil and garlic for 3 minutes in a medium skillet on medium heat. Remove from heat. Add salt and basil and stir. Spoon onto each slice of baguette then serve. SPOON! Use a large spoon to scoop up the tomatoes and pour onto each slice of baguette.