Recipe excerpt from:
101 Amazing Uses for Cinnamon
by Nancy Chen
Ingredients
- 1-2 tsp of honey (or add more to taste, can use simple syrup or maple syrup as well)
- ⅛ tsp Chinese five spice powder
- 2.5 oz whiskey (I like Japanese whiskey)
- 3 segments of mandarin orange
- 1-2 dashes of orange bitters
- 2 dried star anise
- 1 cinnamon stick, for garnish
- Ice
Directions
- Combine orange, whiskey, five spice powder, and sweetner and muddle together.
- Top with ice and star anise, then use a cinnamon stick to stir and garnish. Enjoy!