Vina De Liceaga is one of the very limited production, distinguished boutique wineries in the Guadalupe Valley located in Northern Baja California. It was founded in its current location in 1993 by the late Eduardo Liceaga and the tradition continues under the watchful eye of his widow, Myrna.
Case production is some 2,500 cases a year. Their premium reserve wine is Etiqueta L which is 80 per cent Syrah and 20 per cent Merlot. It honors the memory of founder Eduardo Liceaga. It’s elegant and structured and pairs well with red meats such as wild boar, rabbit, sirloin, rib eye and venison.
Liceaga also produces award-winning Aqua de Vid (known as Grappa in Italy.)
Wine journalist and photographer Tom Plant (the founder of WINEormous.com) who has lived in Northern Baja joins us with a profile of visiting Vina De Liceaga.
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