“In just a short time, Donald Contursi’s Lip Smacking Foodie Tours has grown into the premier culinary walking tour producer in Las Vegas, garnering not only loyal fans but outstanding accolades. Its variety of tours offer guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants – all without the hassle of waiting in lines or making reservations.” Vegas insider Donald Contursi takes a break from his acclaimed VIP tours and joins us.
The intimate, 18-seat Trust Kitchen in downtown Santa Ana is where Chef Justin Werner hosts ambitious themed tasting events, generally at least 12 food offerings, each paired by sommelier Jason Scarborough. Seating is limited and reservations are required. It’s an extraordinary Chef’s Table experience truly like no other. Upcoming Trust Events are listed as a calendar on their website. There are also Trust Lite evenings as well as special guest chefs and ingredient themed evenings. Chef Justin takes a break from his busy Trust Dinner Party kitchen to join us.
“The 10th season of travel journalist Darley Newman’s TRAVELS WITH DARLEY brings viewers insights into the deeper meaning of travel through diverse culture, cuisine, heritage, and history as told by the locals and Darley drawing on over a decade and a half of global travels. Launching starting in January 2023 on PBS stations with eight (8) all-new 30-minute episodes, Darley once again steps out of her comfort zone to share travels that help rejuvenate and restore balance between mind, body and soul. With the opening of international borders after over two years of pandemic isolation, Darley anticipated people would want to visit places that would serve to quench their pent-up quest for travel and better their personal well-being. Filmed in international and U.S. locations, including Istanbul and throughout Türkiye, Quebec, Santa Fe, Bordeaux and Wilmington, Delaware, Darley enlists local experts for eight half hour episodes.” The well-traveled Darley Newman is out guest.
“The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023. Long Beach Black Restaurant Week will be an avenue to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene. Organized by Long Beach Food & Beverage, a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day, city-wide event devoted to celebrating African, African American, and Caribbean fare in and around Long Beach. The event also seeks to highlight Black-owned food businesses as well as Black chefs and bartenders.” One of the participating restaurants in Long Beach Black Restaurant Week is Sal’s Gumbo Shack (established in 2012) with locations in North Long Beach and Bixby Knolls serving a genuine taste of The Big Easy. Specialties include Gumbo, Jambalaya, Crab & Shrimp Boils, Catfish Po’Boys and Peach Cobbler. Proprietress Sally Bevans is a self-taught home cook now creating soulful Creole cuisine and she joins us.
Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew reports on the status and implementation of AB 257 – the Fast Food Accountability and Standards Recovery Act (Fast Recovery Act for short.) It requires a bit of explanation.
All of this and heaping helpings of extra deliciousness for the new year on this week’s not-to-miss show!
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