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Hamburgers

Posted on June 23, 2014 by Adam Bell

What makes for a great burger?

This entry was posted in Podcasts, What's Cooking with Travis Rodgers and Chef Jet Tila and tagged 80/20, bacon, barbecue sauce, BBQ sauce, brisket, burgers, cheese, cheeseburgers, Chef Jet, chuck, fat, foie gras, fried egg, gourmet, grease, grilled onion, Hamburgers, In-N-Out, Jet Tila, lettuce, onion, podcast, raw onion, smoky, spread, thousand island, tomato, Travis Rodgers by Adam Bell. Bookmark the permalink.

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