Show 1: October 6, 2012: Jet Tila at Grant Achatz’s Alinea

One of the most talked-about restaurants in the United States right now is Chef Grant Achatz’s Alinea in the Lincoln Park district. Jet shares his recent 18-course dinner extravaganza there. And, yes, he felt it was worth the $210 tab per guest without wine.

Play

One thought on “Show 1: October 6, 2012: Jet Tila at Grant Achatz’s Alinea

  1. Pingback: Aarti Sequeira | SoCal Restaurant Show