Eric Klein is the Executive Chef and Partner at Wolfgang Puck’s Spago Las Vegas located in the Forum Shops, his first fine-dining restaurant in Las Vegas. It led the way for other prominent fine-dining chefs to establish destination restaurants in Las Vegas.
Chef Eric has been the highly visible face of Spago Las Vegas since 2007. The adjacent more casual Café, has a people-watching view of the throngs of shoppers navigating the Forum Shops. He supervised the successful remodeling and refreshing of the classic restaurant.
Spago is now celebrating their 22nd anniversary with a throwback menu (think Smoked Salmon Pizza & House Smoked Sturgeon with crisp potato galette and horseradish cream) and retro prices from December 15th through 19th.
Wolfgang Puck Fine Dining Group now has seven busy destination restaurants in Las Vegas. Their first off The Strip location, Wolfgang Puck Bar and Grill, just debuted in Downtown Summerlin, part of a growing, upscale Vegas suburb.
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