Show 102, December 20, 2014: Executive Chef Andrew Gruel of Slapfish

Andrew GruelToday’s Guest Host is Executive Chef Andrew Gruel of the growing Slapfish empire. New restaurants in Newport Beach and Irvine will soon arrive for the new year. Chef Gruel is a spokesperson for sustainable seafood practices. He also owns a seafood distributing company to ensure quality ingredients for his own restaurants.

Chef Andrew Gruel, a notable seafood authority, comments on his identified trends in seafood looking ahead to 2015. For instance he forecasts more farm-raised trout on restaurant menus and also featured in seafood counters.

He’ll also update us on his experience as a judge on Food Network’s “Food Truck Face Off” for the just-concluded Season One and talk about a new food TV series he’s part of currently in production which should launch in the Spring.

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