Today’s Guest Host is Executive Chef Andrew Gruel of the growing Slapfish empire. New restaurants in Newport Beach and Irvine will soon arrive for the new year. Chef Gruel is a spokesperson for sustainable seafood practices. He also owns a seafood distributing company to ensure quality ingredients for his own restaurants.
Chef Andrew Gruel, a notable seafood authority, comments on his identified trends in seafood looking ahead to 2015. For instance he forecasts more farm-raised trout on restaurant menus and also featured in seafood counters.
He’ll also update us on his experience as a judge on Food Network’s “Food Truck Face Off” for the just-concluded Season One and talk about a new food TV series he’s part of currently in production which should launch in the Spring.