When Chef Charlie McKenna opened the original Lillie’s Q in 2010 in the Bucktown neighborhood of Chicago he brought award-winning competition BBQ and timeless Southern cooking to the City of Big Shoulders. Now Chef Charlie and partner Joe Manzella of TAPS Fish House & Brewery and The Catch have launched Lillie’s Q in Brea Downtown. The joint venture marks McKenna’s fourth location for his growing barbecue concept.
Lillie’s Q specializes in slow-smoked pork shoulder, tri-tip, baby back ribs, hot links, and chicken cooked in custom-built smokers over peach wood and lump charcoal. They are also known for their incredible array of award-winning sauces which are still prepared in small batches. The sauces themselves are so popular that they are sold-out until mid-January.
“I look forward to bringing my southern BBQ roots to the West Coast,”
McKenna said. “It’s approachable, and there is something on the menu for everyone to enjoy.”
Chef McKenna is our guest.