Maison Giraud in Pacific Palisades opened its doors in 2011. The unpretentious restaurant and bakery reflect the life and experiences of master French Chef Alain Giraud (ex-Michel Richard’s Citrus.) Chef Giraud welcomes his guests to dine on fine French food in a friendly, family setting.
You can see him every Wednesday morning shopping at The Santa Monica Farmers Market where he is a long-time and familiar fixture. Giraud arrived in Los Angeles in 1988 and joined Michel Richard at Citrus as Chef de Cuisine. Together they elevated Citrus to the ranks of the country’s most celebrated restaurants.
Since then Alain has been the executive chef at Lavande, a fondly remembered French Provencal restaurant at the Loews Santa Monica Beach Hotel. He was the opening executive chef in 2002 at the high profile and much written-about Bastide on Melrose Place in West Hollywood. Before opening Maison Giraud, Alain was the opening executive chef at Anisette, an ambitious French brasserie located in the landmark Clocktower Building in Santa Monica.
Maison Giraud hosts a gourmet oyster bar on the first Thursday of each month conducted by Master Ecailler Christophe Happillion. On the fourth Thursday of each month is the Four Star Dinner (7-courses) showcasing the talents of a prominent Guest Chef.
Foie gras is back on the menu at Maison Giraud.
Chef Alain Giraud is our guest.