Troy Johnson, San Diego Magazine’s colorfully opinionated Food Critic and Editor-at Large, continues.
He also pens the San Diego Food News Blog available on the San Diego Magazine’s Website. You also know him as a regular judge on Food Network’s “Guy’s Grocery Games” now in Season 2.
Is foie gras now returning to San Diego area restaurants as it is in Los Angeles and Orange County? We’ll get Johnson’s thoughts on foie gras.
Earlier in the month Troy launched a thoughtful, multi-part series on San Diego Magazine’s blog, “Thoughts on Foie Gas.” It’s a worthwhile read.
In the December issue of San Diego Magazine Johnson profiled his top ten new restaurants in San Diego. In the number one position is Richard Blais’ Juniper & Ivy and number two is Ironside Fish & Oyster also in Little Italy. The full reviews of both are on San Diego Magazine’s Website
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