dineL.A.’s Winter Restaurant Week is underway and continuing until February 1, 2015. Fixed price lunch and dinner menus created by acclaimed L.A. chefs (at a great value) are available from over 300 participating restaurants.
Diners can enjoy lunch menus for $15, $20, or $25 or plan a night out on the town with dinner options priced at $30, $40, or $50 per person. The restaurants are in this to “Wow”. dineL.A.’s Director, Stacey Sun joins us with all the details.
Also with us is restaurateur Donato Poto, co-owner of Connie & Ted’s (who is participating for the first time.) The always gracious Poto is known among his colleagues as one of the most personable front-of-the-house personalities working in California. He’s overseen an impressive list of establishments along the way including the original Water Grill, Primi and Bastide.
Among the entrée possibilities on Connie and Ted’s dineL.A. dinner menu is Ed’s Portugese Fish Stew with hake, manila clams, mussels and linguica sausage.