Chinese New Year is February 19th to March 5th, 2015. It’s the Year of the Sheep (often called the Year of the Goat or the Ram.) During China’s most colorful and important holiday, foods take on special symbolic meanings. Fruits and vegetables are also healthy and delicious.
Our resident produce expert, Robert Schueller of Melissa’s / World Variety Produce, joins us with a tasty overview of fruits and vegetables which are part of Chinese New Year. For example symbolic citrus includes Buddha’s Hand (happiness, longevity, good fortune,) Kumquats (gold, good fortune,) Mandarins (wealth,) Oranges (wealth, good fortune, gold,) Pummelos (abundance, prosperity,) and Tangerines (luck.)
He’ll also tell us where to find some easy-to-prepare Martin Yan recipes to enjoy at home to celebrate Chinese New Year.