Journey at Pechanga is their world-class golf course. Located in the elegant and spacious Clubhouse is the reasonably-priced Journey’s End restaurant which is open to the public. It offers breakfast and lunch (with brunch on Sunday) seven days. Journey’s End features indoor and outdoor dining, as well as an inviting bar, with beautiful vistas of the course that make the guest experience a memorable “journey” of sensory delights.

A lunch standout is the Ensenada Smoked Tuna Panini. It’s smoked tuna on sourdough with pepper jack cheese and a side of lime-cabbage slaw. It comes with house-made waffle fries and salsa roja.

An unexpected appetizer is the fresh Vegetable Crudite with house-made hummus. It’s served with flatbread, carrots, celery, red bell pepper, cucumber and jicama. Chef Jerome reveals what it takes to prepare a properly smooth hummus. Great chef’s tip…

Journey’s End’s chef, Jerome O’Reggio, joins us.

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