The Five Crowns General Manager, Jim Colombo (who is also a chef by training) and resident “Mad Bar Scientist Amber” continue with their tempting overview of the creative enhancements to the restaurant to celebrate their 50th Anniversary in Corona del Mar.
There is lots more than the wonderful Lawry’s prime rib on the menu these days!
Amber is doing a whole bar program with Absinthe. She explains why Absinthe has been rediscovered in the United States.
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