The Five Crowns General Manager, Jim Colombo (who is also a chef by training) and resident “Mad Bar Scientist Amber” continue with their tempting overview of the creative enhancements to the restaurant to celebrate their 50^th Anniversary in Corona del Mar.

There is lots more than the wonderful Lawry’s prime rib on the menu these days!

Amber is doing a whole bar program with Absinthe. She explains why Absinthe has been rediscovered in the United States.

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