Spring is here so the time is right to get an authoritative overview of the highlights in Spring produce. Our favorite produce savant, Robert Schueller, of Melissa’s World Variety Produce is with us to share what’s really fresh from the fields.
We’ll be talking about Kale, Kumquats, Rhubarb and Ojai Pixie Tangerines with a few practical cooking tips added for good measure.
The Tuscan Kale (Black, Dino and Laci) is a favorite of chefs in addition to common, flowering and Kale Sprouts.
Robert shares his Grandmother’s recipe for breaking down Rhubard on the stove top and easily creating a delightful Rhubarb spread. It’s even quick and easy…
The recipe for the incredible Strawberry-Rhubarb Muffins topped with Pixie Tangerine Butter Cream and a Pixie Tangerine segment is on the Melissa’s website.