James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef (along with her long-time business partner, Susan Feniger) of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She also is the co-author of five popular cookbooks.
Additionally, Mary Sue is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member. Mary Sue joins us to talk about The James Beard Foundation’s 2015 Culinary Scholarship opportunities. A record $700,000 (plus) in Educational Scholarships and Professional Grants are available.
James Beard is fondly remembered by friends and colleagues as a man who offered unstinting help and encouragement to people embarking on a culinary career. Upholding Beard’s legacy of culinary education and support through their scholarship program is an essential component of the James Beard Foundation’s mission. The Friends of James Beard Foundation Scholarships and the James Beard Foundation School Scholarships have been established to assist aspiring culinary professionals who plan to further their education at a licensed or accredited culinary school. Professional grants are also available for independent work, study and travel.
Scholarship funds have been raised locally over the years at numerous Friends of James Beard Dinners. Host restaurants include AnQi in South Coast Plaza, Marche Moderne, Morgan’s in the Desert at La Quinta and Zov’s Bistro.
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