Hidden away in Oxnard’s Heritage Square in a restored, three-story 1901 pre-Craftsman-style mansion is La Dolce Vita Ristorante featuring Italian and Mediterranean fusion cuisine. Family recipes and contemporary creations abound.
The owner and executive chef is Michelle Kenney, a second generation restaurateur. Michelle has over twenty-five years of experience in the restaurant and catering fields. She also is known locally for her wide variety of popular cooking classes.
Michelle took the opportunity earlier in her hospitality career to work in New England for several years to expand her expertise in the food business. She has worked every aspect of the business from large banquets at the Mystic Hilton to bartending, serving and supervising a large staff.
Along the way she even found the time to pen a cookbook, La Dolce Vita – Recipes For Living The Sweet Life.
Today, for example, La Dolce Vita serves brunch and dinner, hosts a wedding reception, and Chef Michelle performs one of her cooking classes. That’s certainly a day’s work…
We’ll meet her.