Show 118, April 18, 2015: ChocXo Bean to Bar Chocolatier Continues…

ChocXO Bean To Bar ChocolatierChocXO “Bean to Bar Chocolatier” continues with General Manager Armon Demarco.

ChocXO is the brainchild of Richard Foley, a third generation chocolate guy. Richard literally bleeds chocolate. For the past 30 years, Richard has immersed himself in the chocolate industry. From distribution to manufacturing, he’s about done it all.

“Come visit our Irvine factory and look through our viewing windows and see our factory for yourself. Take a tour while you’re here or just stop in to buy a chocolate bar. We’re proud of what we’re doing and look forward to sharing it with you.”


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