Shawn Hadjis of Left Coast Brewing Co. (Director of Sales and Marketing) continues.
Left Coast Brewing Co. primarily distributes beer to bars and restaurants in kegs and bottles. The brewery also produces 8 full-time beers for the Oggi’s Pizza & Brewing Co. restaurants. They project to produce 15,000 barrels of beer in 2015.
They also operate a Taproom at The Brewery in San Clemente that is open at night on Weekdays and extended hours on Weekends. All of the year-round styles and the current seasonal beers are available to sample in 5 oz., 10 oz. and 16 oz. pours. All beers are available in half-gallon growlers to go.
Left Coast produces six beers year-round with the flagship beer being Hop Juice Double IPA. The other year-round beers are the Asylum Belgian Style Tripel Ale, Trestles IPA, Voo Doo American Stout, Del Mar St. Dortmunder Style Export Lager and Una Mas Amber Lager. The seasonal beer for Spring is Red Tide Belgian-Style Red Ale.