Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is today’s special Guest Host for the first segment. He’s off on location shooting FYI’s “Say It To My Face.”
Now a preview of today’s decadently overstuffed show.
In celebration of National Grilled Cheese Month in April Provisions Market (Chef Greg Daniels) and OC Baking Company (Dean Kim) will join forces to once again host The Big Cheese, Orange County’s grilled cheese festival and competition. Event Co-Founder Greg Daniels and his fellow Orange County Chefs will compete for the title of “The Big Cheese” on Monday, April 20th from 6 p.m. to 8 p.m. at Provisions Market. All proceeds from this year’s event will be donated to You Are Special, a local nonprofit that operates a food pantry to feed the hungry in the Orange community. This week we’ll continue our preview of the event with Co-Founder Chef Greg Daniels of Provisions Market and Haven Gastropub.
Time to set sail for the 5th annual Celebrity Cruises Great Wine Festival. The festivities on Saturday afternoon, May 2nd will feature unlimited tastings from more than 30 exceptional wineries, breweries and spirits, fine cuisine, a silent auction and live musical entertainment. The event benefits the Legal Aid Society of Orange County and Community Legal Services. Celebrity Cruises’ Sommelier Chanelle Duarte and Executive Chef David MacLennan of James Republic in Long Beach join us to preview the benefit.
It’s seemingly always tomato planting time somewhere in the U.S. From striped heirlooms to golden cherry tomatoes, and everything in between to be found at your local farmer’s market tomatoes are creating “Tomatomaniacs” everywhere. Now, Scott Daigre, the founder of the wildly popular, “Tomatomania” annual seedling sale in California, has teamed up with Jenn Garbee to bring the reader a beautiful and fun guide to growing, preparing and cooking tomatoes, with TOMATOMANIA! A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen. Scott is performing a cooking demonstration at the L.A. Times Festival of Books, Saturday afternoon, April 18th. He’s our guest.
ChocXO “Bean To Bar Chocolatier” starts with fine flavor cacao beans from Central and South America. ChocXO believes in the quality of the bean above all else. They process them using the latest technology and highest quality raw materials locally in their Irvine factory. From this incredible liquid chocolate ChocXO creates their own chocolate bars, filled chocolates, chocolate bark, and other chocolate specialties. The factory is available for tours Tuesday through Saturday. ChocXO Partner and General Manager Armon Demarco is our guest.
Del Frisco’s Grille’s (Irvine Spectrum) Executive Chef Sarah Daniels is joining forces with San Clemente’s award-winning craft brewery, Left Coast Brewery, to present a special beer dinner on Monday, April 27th. It’s four-courses along with four Left Coast Brewery pairings for a modest $35.00 per person plus tax and gratuity. The menu for the evening is a total original created for the evening by Chef Sarah, the first female executive chef in the Del Frisco’s Grille system. Chef Sarah Daniels and Shawn Hadjis of Left Coast Brewing Co. (Director of Sales and Marketing) join us with a preview.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!