The Museum of the American Cocktail (MOTAC) announces its next Los Angeles seminar, “Vive l’Aperitif! An Invitation to Preprandial Drinking,” Monday, May 11th, 2015 at one of L.A.’s hottest restaurants, Scopa Italian Roots in Venice. Sampling of classic aperitifs is on the menu. It’s all in celebration of National Aperitif Day.
Ever wonder what distinguishes an aperitif from a digestif? And what their culinary function is? Well, celebrate National Aperitif Day with The Museum of the American Cocktail and wonder no more. Celebrated mixologists and restaurateurs Steve Livigni & Pablo Moix lead participants on a tasting tour of aperitifs both common and rare, neat and cocktailed. Guests will learn what they need to know to select and appreciate a fine before-dinner drink and enjoy innovative takes on Italian classics from “Top Chef” star Chef Antonia Lofaso who is also one of three regular judges on Food Network’s “Cutthroat Kitchen” with Alton Brown.
For the record National Aperitif Day is actually May 18th. MOTAC is getting an early start on the festivities!
Scopa’s Steve Livigni and MOTAC’s Philip Dobard join us to explain what an aperitif is and how it fits into a contemporary cocktail program.
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