Her latest, long-in-the-works venture is ICDC (Ice Cream, Doughnuts and Coffee) located next door to BLD on Beverly Blvd. Everything is created in-house. The menu of ice cream and doughnuts changes daily.
It’s a super premium ice cream but Chef Mariah’s philosophy is to not make it overly rich with butterfat. For her fruit flavors the trick is not to overload the ice cream with fruit.