Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is today’s special Guest Host. His new restaurant makeover series on FYI, “Say it to My Face,” launches Saturday evening, May 9th at 10:00 p.m. on FYI.
Now a preview of today’s satisfyingly overstuffed show.
The Museum of the American Cocktail (MOTAC) announces its next Los Angeles seminar, “Vive l’Aperitif! An Invitation to Preprandial Drinking,” Monday, May 11th, 2015 at one of L.A.’s happening restaurants, Scopa Italian Roots in Venice. Sampling of classic aperitifs is on the menu. It’s all in celebration of National Aperitif Day. Scopa’s Steve Livigni and MOTAC’s Philip Dobard join us to explain what an aperitif is and how it fits into a modern cocktail program.
When two highly regarded young chefs get together for a collaborative dinner that’s a recipe for true dining excitement! On Tuesday, May 12th, Chef Eric Samaniego of Little Sparrow in Santa Ana and Chef Carlos Salgado of Taco Maria at SoCo in Costa Mesa will partner up for a special chefs collaboration event, Little Maria. The five-course dinner will be hosted at Little Sparrow, featuring dishes that motivate both chefs to break out of their comfort zones. Little Sparrow’s Chef Eric Samaniego is our guest with all the tantalizing 411.
Executive Chef Ross Pangilinan oversees the high-end Leatherby’s Café Rouge at the striking Renee and Henry Segerstrom Concert Hall in Costa Mesa. It’s part of the prominent Patina Restaurant Group. Unusually it’s only available for dining on performance nights. Fortunately it’s not a stripped-down pre-theater, “get ‘em out fast” approach. It’s leisurely fine-dining that’s part of the evening’s show experience. Chef Pangilinan joins us to explain his novel “meal and a performance” approach to fine-dining.
Daniel Minjares, a senior restaurant manager at The Ranch Restaurant & Saloon in Anaheim, has recently assumed an additional role as mixologist for the restaurant. Minjares, a Southern California native, and a 33 year restaurant veteran was the beverage manager at SkyCity Restaurant at the Seattle Space Needle prior to joining The Ranch team three years ago. Currently, he is combining the unique offerings of the restaurant’s heirloom vegetable farm in creating farm-to-glass cocktails, complimenting the restaurants’ seasonally driven menu.
Her latest, long-in-the-works venture, is ICDC (Ice Cream, Doughnuts and Coffee) located next door to BLD on Beverly Blvd. The sweets menu changes daily. Swan created the popular Doughnut Shoppe Wednesdays at BLD. Look for her signature butterscotch doughnut.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!