Krystyn Navarro is the Chef de Partie at Thomas Keller’s Bouchon Beverly Hills. Last year she won the New Orleans competition for the prestigious Ment’or BKB Foundation’s Young Chef Competition Series. She is currently completing her stagiaire at [One] in Chapel Hill, NC. The nationally prominent Co-Executive Chefs there are Kim Floresca and Daniel Ryan.
Applications (due by June 1st) are now open for the 2015 competitions in Chicago, Los Angeles, Houston and New York City.
The Los Angeles competition is set for August 27th, 2015.
“Ment’or BKB Foundation is proud to host our 2nd annual Young Chef Competition series, designed to help find up and coming culinary leaders, identify future ambassadors for the culinary arts, and showcase the skill level and cuisine in America. These public competitions will take place in four different cities across the country. Young cooks will be asked to demonstrate their technical skills and creativity in a spirited and challenging contest.”
All chefs ages 22-27 who are currently eligible to work in the Unites States, and have at least 3 years of work experience, are invited to apply for the 2015 Young Chef Competition Series on the ment’or website.
Each 1st place team will receive a $10,000 prize, which the candidate may use towards a stage.
Krystyn Navarro joins us with all the needed 411.