On Monday evening at Romesco in Bonita, CA Chef Javier and, his colleagues, the brightest culinary stars of N. Baja are presenting a multi-course meal to benefit the San Diego Chapter of The American Institute of Wine and Food.
Two of Baja’s most acclaimed winemakers will also be there to present their wines with the meal. This includes Hugo D’Acosta who is known as the Robert Mondavi of Mexico as well as Philip Gregory (a former Angeleno) of Vena Cava in Valle de Guadalupe.
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