Show 13, January 12, 2013: Robert Wemischner, cookbook author, pastry chef, and culinary instructor

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Robert WemischnerAmong Chef Bob’s many notable academic pursuits he is an authority on tea. In college he delved into Japanese studies and the tea fascination took root. Tea is the second most-consumed beverage in the world.

Chef Bob loves the flavor of tea. He prefers black tea and enjoys it daily.

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2 thoughts on “Show 13, January 12, 2013: Robert Wemischner, cookbook author, pastry chef, and culinary instructor”

  1. Pingback: January 12: Robert Wemischner, Josef Centeno, Deborah Schneider, Javier Plascencia | SoCal Restaurant Show

  2. Pingback: Chef Jet’s Oven Baked Chicken Parmesan (Recipe Rehab) | Fat Boy Recipes