Show 132, July 25, 2015: Show Preview with Guest Host Chef Andrew Gruel & Executive Producer & Co-Host Andy Harris

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, and now, LAX, is back as today’s special Guest Host. Irvine opens next week.

Next a provocative preview of Saturday’s ample show. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Just as wine is to the French or beer is to the Germans, whiskey – especially bourbon and rye – is an integral part of the history and culture of the United States. The Art of American Whiskey traces the arc of this beloved, renowned spirit – from its earliest days in the Colonial era, through the Civil War, Prohibition, the Great Depression, and up to the current craft-distilling boon. Author and whiskey expert Noah Rothbaum is our guest.

Vina De Liceaga is one of the very limited production, distinguished boutique wineries in the Guadalupe Valley located in Northern Baja California. It was founded in its current location in 1993 by the late Eduardo Liceaga and the tradition continues under the watchful eye of his widow, Myrna. Wine journalist Tom Plant (the founder of who has lived in Northern Baja joins us with a profile of Vina De Liceaga.

The casual, seafood centric Connie & Ted’s in West Hollywood has been a crowd-pleasing phenonomin since it opened its door two years ago. Co-owner Chef Michael Cimarusti (Providence) is one of the most respected seafood chefs in the country. Partner Donato Poto (Providence) has a long reputation as the L.A. consummate host. Partner Craig Nickoloff is a veteran restaurateur best known for founding the the hugely successful Claim Jumper restaurants. Craig knows how to feed a crowd and give them every reason to return. Connie & Ted’s opening General Manager, Matthew De Marte is our guest to share a few secrets of their incredible success.

The Big Bite Bacon Fest at The Queen Mary is back for its second year on August 1st & 2nd. Showcasing bacon and craft beer it’s the West Coast’s Largest Bacon Fest! Chef Isaiah Rosario (he’s 16) of the Fry Fry Truck, one of the participating Bacon Fest chefs, joins us to preview some of the outrageous bacon dishes that will be available.

The esteemed Price of Produce, Robert Schueller of Melissa’s, is back with us to update us on the fresh and juiciest grapes of Summer. New this year are Jelly Drops Grapes. Returning are the coveted Cotton Candy grapes.

Our regular guest hot, Chef Andrew Gruel of Slapfish, is a big fan of craveable sandwiches. He’ll give us the profile of the regional favorite, the New Jersey Sloppy Joe and other sandwich intell. Yum…

Chef Andrew Gruel knows a thing or two about fresh fish. One of the goals of the growing sustainability movement in seafood is to encourage fish lovers to try some of the lesser-known selections that are out there for the taking. They are just as tasty and actually typically priced at a better value. Unfortunately they are known as “trash fish.” Don’t let that name fool you. Smelt, sardines, and mackerel can be delicious.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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