Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, and now, Irvine at UCI, is back as today’s special Guest Host.
Next a tempting preview of Saturday’s satisfyingly abundant show. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…
A group of professional journalists from The International Food Wine and Travel Writers Association is visiting the show. Their Treasurer and Board Member, Susan Montgomery, joins us. In addition to explaining the mission of the IFTWTA, Sue will highlight her recent visit to Casa Mayoral in the Guadalupe Valley in Northern Baja California.
MJ Hong is the gracious proprietress of The Wine Artist in Laguna Beach. It’s a boutique winery, special event venue (and more) designed to accommodate team building exercises. It’s also a destination for unusual cooking demos and classes. We’ll learn all about it.
ABC’s “The Chew’s” Chef Carla Hall is, fortunately, no stranger to the show. She is a Daytime Emmy Award-winning chef and best-selling cookbook author. Last Saturday Chef Carla was the honoree at the James Beard Foundation’s 25yj annual Chefs & Champagne benefit in The Hamptons. In June she was part of First Lady Michelle Obama’s Presidential Delegation to the World Expo in Milan and the USA Pavilion.
When the conversation turns to artisan coffee roasters in Orange County you always hear the name of coffeehouse visionary Martin Diedrich. He grew up in Guatemala where is Family owned a small coffee farm. In late 2005 Martin and his wife, Karen, launched their latest retail venture Kean Coffee in Newport Beach. A location in Tustin has been added to the portfolio. It’s Coffee 101 with Martin Diedrich.
Bobby Navarro left a decade of work in the hospitality industry to fully commit to his own event planning and culinary promotions company, 100eats.com. He cooked with Amar Santana at both Charlie Palmer’s in South Coast Plaza and Broadway by Amar Santana. Bobby’s passion for branding and business keeps him visiting hundreds of restaurants across the country, stemming from his original feat of dining at 100 restaurants in 100 consecutive days. We’ll meet him…
Simon Majumdar is a food writer, broadcaster, Food TV personality, and author of the recently published, Fed, White and Blue – Finding America with My Fork. You know him as the no-nonsense judge on Food Network’s “Cutthroat Kitchen” with host Alton Brown. In fact, Mr. Brown penned the enthusiastic Foreword to Fed, White, and Blue.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!