The well-traveled Sameer Suri, raised in Los Angeles, is emblematic of the new breed of young writers covering lifestyle. He’s one of the Los Angeles correspondents for InsideHook, a daily, editorial e-mail newsletter to “inspire driven men.” It covers culture, food & drink and travel.
As a student in the USC Annenberg School for Communication & Journalism, Sameer had the unusual opportunity to spend a semester in London.
We’ll chat about the newly vibrant London food scene. Surprisingly Sameer suggests that the best street food Fish & Chips these days is in Dublin. Now trending on London’s street food scene is Doner Kebabs.