Show 137, September 5, 2015: Chef Andrew Gruel, Slapfish

Andrew GruelEast Coasters particularly enjoy their clams of which there are two main varieties. You hear Easterners longing for Ispswich Belly Clams. There is also the revered white clam pizza to consider.

Clams are high in protein with a healthy shot of iron, too.

We’ll now get the basics of Clam 411 from our own, and highly knowledgeable, Chef Andrew Gruel.

For food trivia fans (That’s us) you’ll even get the explanation of where the expression, “Happy as a clam” comes from. Who knew…?

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