Show 138, September 12, 2015: Show Preview with Guest Host William Lewis & Executive Producer & Co-Host Andy Harris

Sir William Lewis of the Winery Restaurant and Wine Bar in TustinThe always elegant William Lewis, Managing Partner and Sommelier of The Winery Restaurant & Wine Bar in Tustin and Newport Beach is today’s special Guest Host.

Next a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

We move aside for Notre Dame football a little early at 11:30 a.m.

The Bluenose is a classic hotel property located in scenic Bar Harbor, Maine at the gateway to Acadia National Park. The adjacent Looking Glass Restaurant offers superb local fare with an incredible view of the bay. Property General Manager & Co-Owner Jim Ash and Executive Chef Matt McPherson are our guests.

Ment’or BKB Foundations’ 2015 Young Chef Competitions series debuted at Bouchon Beverly Hills on August 27th. Chef Philip Tessier (formerly the Executive Sous Chef of The French Laundry and Head Coach for the Bocuse d’Or Team USA for 2017) joins us to talk about the competition.

The Long Beach run of the CANstruction Competition benefiting Food Finders is back on Sept. 17th. Five talented teams of architects and designers build incredible structures made out of 2,000 plus cans of food. After the judging all of the food is donated to Food Finders, a Long Beach–based Food Bank. Representing Environ Architects (one of the competing teams) partnered with California Resources Corporation is Vice President Willetta McCulloh. She is our guest to discuss CANstruction.

The Joy of Sake Festival comes to Las Vegas for the first time on Saturday, September 19th from 7 to 10:00 p.m. at Caesars Palace. It celebrates the world’s finest sakes. Organizer Chris Pearce gives us all the 411.

Chef Barbara Lynch, a James Beard Award-winner, is a celebrated chef in Boston. Her Barbara Lynch Gruppo enterprise owns multiple highly-regarded restaurant properties there. One of the newest is Sportello (Italian for “counter service”), a modern interpretation of the classic diner. It’s trattoria –inspired Italian dishes for lunch and dinner. Chef de Cuisine David Cavilla is our guest.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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